Nut Mallow Goodies Food

NUT MALLOW GOODIES

Nut Mallow Goodies image

This is a simple candy to make. Great for holiday cookie and candy trays. They make great gifts in a colorful tin. You could substitute different nuts in the recipe, too.

Provided by Watkinslady30

Categories Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 5

Ingredients

1 cup chocolate chips
1 cup butterscotch chips
1/2 cup peanut butter
3 cups miniature marshmallows
1 cup salted peanuts

Steps:

Combine chocolate and butterscotch chips along with the peanut butter in top of double boiler. Place over heated water until chips melt. (I prefer to do this in the microwave.).
Stir until blended. Remove from heat.
In a large bowl, combine marshmallows and peanuts.
Pour melted chips over this.
Mix well.
Drop by tablespoons onto wax paper or aluminum foil.
Let cool.

Nutrition Facts : Calories 66.9, Fat 4.3, SaturatedFat 1.6, Sodium 42.6, Carbohydrate 6.5, Fiber 0.6, Sugar 4.9, Protein 1.6

NUT GOODY BARS

Nut Goody Bars image

My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 dozen.

Number Of Ingredients 9

Ingredients

2 cups (12 ounces) chocolate chips
2 cups (12 ounces) butterscotch chips
1 jar (18 ounces) creamy peanut butter
1 jar (24 ounces) dry roasted peanuts
1 package (2 pounds) confectioners' sugar
1 teaspoon vanilla extract or maple flavoring
1 cup butter, cubed
1/2 cup milk
1/4 cup cook-and-serve vanilla pudding mix

Steps:

In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

Nutrition Facts :

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