Shreds Margarita On The Rocks Food
SHRED'S MARGARITA ON THE ROCKS
Need to forget about life for a while but just can't stomach straight tequila? Give this margarita recipe a shot.
Provided by chriswalnum
Categories Beverages
Time 3m
Yield 8 ounces, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine tequila, juices, agave nectar, and Grand Marnier in a shaker with ice.
- Sprinkle kosher salt onto a small plate. Wet edge of cocktail glass with lime wedge and press glass into salt.
- Drop a pinch of salt into the bottom of the glass, add ice and pour contents of shaker into the glass.
- Garnish with lime wedge.
Nutrition Facts : Calories 31.2, Fat 0.2, Sodium 157, Carbohydrate 10.2, Fiber 0.7, Sugar 2.7, Protein 0.5
MARGARITA - ON THE ROCKS
Make and share this Margarita - on the Rocks recipe from Food.com.
Provided by SolightlyUK
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake above on ice and strain over tumbler filled with fresh ice.
- If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
- If I am making more than two in the shaker, I reduce the lemon juice slightly.
Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 0.6, Carbohydrate 11.3, Fiber 0.1, Sugar 9, Protein 0.2
MARGARITA LIMEADE ON THE ROCKS
Make and share this Margarita Limeade on the Rocks recipe from Food.com.
Provided by BakinBaby
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rub rim of cocktail glass with lime, rub rim of glass in margarita salt.
- Combine limeade,tequila,triple sec & water in cocktail shaker; shake well.
- Pour in cocktail glass with crushed ice.
- Serve with lime slice.
- For extra tang, squeese a small lime wedge over finished drink.
Nutrition Facts : Calories 221.2, Sodium 0.6, Carbohydrate 55.8, Sugar 53.7
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