Gluten Free Delicious Peanut Butter Cookies Food

GLUTEN FREE PEANUT BUTTER COOKIES (KISSES FROM HEAVEN)

Steps:

• - Preheat oven to 350 degrees.
• - Grease a baking sheet.
• - Mix both sugars, vanilla, egg and peanut butter in a large bowl (using a large wooden spoon works, some recipes call for a hand mixer).
• - Once smooth roll into small balls (about the size of a dollar coin)
• - Roll the balls in the cinnamon/sugar mixture and place on the cookie sheet leaving space for them to expand.
• - Place the completed cookie sheet in the oven for 8-11 minutes.
• - Take the cookie sheet out and promptly place a few chocolate chips (morsels or whatever you have) in the center of the cookie while they are still hot and soft.
• - Let the cookies cool on the cookie sheet for another 2-3 minutes and then remove.

GLUTEN-FREE DELICIOUS PEANUT BUTTER COOKIES

Steps:

• Mix together all the dry ingredients.
• Mix together all the wet ingredients.
• Combine the wet and dry ingredients.
• Roll into 2-inch balls.
• Place on cookie sheet about 1 inch apart.
• Flatten slightly.
• Bake in preheated 350°F oven for about 12 minutes.

AWESOME GLUTEN FREE VEGAN PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350.
• In a large bowl combine dry ingredients, set aside.
• In a food processor blend syrup, oil, vanilla and peanut butter.
• Add the wet ingredients to the dry, blend well.
• Shape dough into walnut sized balls.
• Place on a slightly greased cookie sheet and flatten gently with the tines of a fork.
• Bake about 13-15 minutes.
• Cool on wire rack.

GLUTEN FREE PEANUT BUTTER COOKIES

Steps:

• Add peanut butter, 1 cup sugar, egg & vanilla until well blended. Roll the mixture into 1 inch balls & roll into remaining sugar. Place on cookie sheet, flatten with a fork. Bake at 350 degrees for 11 minutes. Cool and enjoy!
• These would be easy to make egg free just use any egg substuite.

CHEWY GLUTEN-FREE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375.
• Make sure you have beaters that can handle thick batter.
• In a medium bowl, cream margarine and sugars.
• Beat in egg and peanut butter.
• In a separate bowl, mix flours and baking soda evenly.
• Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.
• Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.
• You can press them with a fork if desired, but not necessary.
• Bake 8-10 minutes.
• Let cool 5 minutes before removing from baking sheet.

GLUTEN FREE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line cookie sheets with parchment paper or use a Silpat liner for best results.
• In a medium bowl, stir peanut butter and sugar together until smooth.
• Beat in the eggs, one at a time.
• Stir in the baking soda, salt, and vanilla.
• Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
• Press a criss-cross into the top using the back of a fork.
• Bake for 8 to 10 minutes in the preheated oven.
• Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
• Store in an airtight container.
• They will get chewier with time, if they last that long!