Simple Shrimp Egg Drop Soup Food

SHRIMP EGG DROP SOUP

Steps:

• In a small bowl, combine the cornstarch, soy sauce, ginger and 1/2 cup cold water; set aside., In a large saucepan, combine broth and remaining water. Bring to a simmer; add noodles. Cook, uncovered, for 15 minutes. Add broccoli and carrot; simmer until noodles are tender, 3-4 minutes longer., Drizzle beaten egg into hot soup, stirring constantly. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Add shrimp; heat through.

EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)

Steps:

• In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

EASY EGG DROP SOUP

Steps:

• Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
• Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.

EGG DROP SOUP

Steps:

• In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.

SHRIMP AND EGG DROP SOUP

Steps:

• 1 Bring the chicken broth to a boil in a large soup pot over medium-high heat; add the soy sauce, garlic and ginger root
• 2 Cover and cook for 10 minutes, then discard the garlic and ginger
• 3 Add the shrimp and cook until just cooked through
• 4 Combine the cornstarch and water in a small cup (to make a slurry)
• 5 Add to the soup, stirring constantly, along with the beaten egg and scallions
• 6 Cook until slightly thickened and egg is done; season with salt and white pepper to taste
• 7 Garnish with cilantro; serve immediately

SIMPLE SHRIMP EGG DROP SOUP

Steps:

• In a small bowl, combine the cornstarch, soy sauce, ginger and 1/2 cup water; set aside.
• In a large saucepan, combine broth and remaining 1 cup water. Bring to a simmer; add noodles. Cook uncovered for 15 minutes.
• Add broccoli and carrot; simmer 3-4 minutes longer or until noodles are tender.
• Drizzle beaten egg into hot soup, stirring constantly. Stir in cornstarch mixture and add to the pan then bring to a boil; cook and stir for 2 minutes or until slightly thickened.
• Add shrimp and heat through.

RHONDA'S HEARTY EGG DROP SOUP

Steps:

• Bring broth to a simmer and add Shrimp, Green Onions, & Peas let simmer for 5 minutes.
• Add egg while whisking the soup to give it the 'shredded' look ( I pour the egg from a measuring cup to get a consistent flow) Let simmer for about 2 minutes.
• Mix the Cold Water and corn starch to the consistency of whole milk.
• Bring to a boil and add Corn Starch / Water to thicken.