Maple Pecan Bacon Food

MAPLE BACON CHEESECAKE

Steps:

• Preheat the oven to 350

SIMPLE MAPLE GLAZED PECANS

Steps:

• Preheat oven to 350F.
• Spread out the pecans on a baking sheet and bake the pecans for 5 minutes, or until lightly toasted.
• Melt the butter (or coconut oil) in a medium skillet over medium-low heat. Add the pecans and cook, stirring occasionally for 1-2 minutes, or until the pecans are shiny. Then add the maple syrup and cook, stirring frequently, until the syrup is absorbed into the nuts, another 2-3 minutes.
• Lightly coat the baking sheet with a little oil. Turn out the pecans onto the baking sheet, breaking up any clumps. Allow the nuts to cool to room temperature. Use immediately or transfer to a sealed container and store for 2-3 weeks.

MAPLE PECAN FROSTING

Steps:

• Chop up the pecans. You can chop them with a knife or in a food processor. See photos to see what level of choppiness we're talking.
• Set a frying pan over medium heat. Add the pecans and stir occasionally until they start to smell delicious, or until they barely start to brown. Set aside to cool.
• In a large mixing bowl or stand mixer, cream the butter to within an inch of its life. Just kidding, beat it for a couple minutes until it's high and fluffy.
• Add 2 cups of powdered sugar and maple syrup. Beat well.
• Add 1 cup powdered sugar, maple extract, and salt. Beat well.
• Add the chopped pecans when they are completely cooled and beat it. Try not to eat it all with a spoon.

MAPLE BACON PECAN CINNAMON ROLLS

Steps:

• Bake Cinnamon Rolls according to package directions.
• Chop bacon and cook on medium heat until lightly crisped.
• Remove bacon and drain grease.
• In the lightly bacon greased pan, add pecans and brown sugar. Toss together then cook over medium heat until sugar dissolves on to pecans (about 3 minutes). Remove from heat and let cool.
• When cinnamon rolls are done baking, let cook 10 minutes before frosting.
• Mix icing packets with 2 tablespoons of the Maple Syrup.
• Ice the Cinnamon Rolls, Then sprinkle generously with bacon bits and candied pecans.
• LIGHTLY drizzle with remaining maple syrup.
• Enjoy!

MAPLE PECAN-CRUSTED BACON

Steps:

• Line a rimmed-baking sheet with foil and place a wire rack inside.
• Dredge the bacon in the maple syrup and lay out on the wire rack.
• Press finely chopped pecans into surface.
• Bake at 400 degrees for 25-30 minutes.
• Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.

MAPLE, BACON AND PECAN BROWNIES

Steps:

• Preheat grill to medium. Grill the bacon on a baking sheet until the fat is golden, then lay the rashers on kitchen paper to allow them to crisp up. Preheat oven to 180°C (160°C fan) mark 4 and lightly grease and line a 20.5cm (8in) square tin with baking parchment.
• Snip or break the bacon into small pieces; put into a bowl with the maple syrup and pecans. Mix and set aside.
• Put the butter and sugar into a large heatproof bowl and sift in the cocoa powder. Put bowl over a pan of barely simmering water (make sure the base of the bowl doesn't touch the water) and heat until the mixture is melted and smooth, stirring occasionally - initially it will look like the mixture won't come together, but it will. Lift the bowl off the pan and set aside to cool slightly.
• Beat the eggs, one at a time, into the chocolate mixture. Sift over the flour and beat vigorously until the mixture is shiny and smooth. Stir in most of the bacon mix.
• Scrape the chocolate mixture into the prepared tin, level and scatter over the remaining bacon mixture. Bake for 20-30min or until set. Leave the brownie to cool completely in tin before cutting into squares. Like this? You'll love... Jaffa cake brownies Nutella and Baileys cheesecake brownies 32 of the best chocolate brownie recipes Frosted Guinness brownies Vegan brownies

MAPLE BOURBON BACON PECAN PIE

Steps:

• In a food processor, pulse flour, salt and sugar. Add bacon grease and butter, and pulse until it forms small, pea-sized pieces. Slowly pour water into the blender, and continue pulsing until it forms a ball. Mold the dough into a disc roughly 6 inches in diameter. Cover the disc tightly with plastic wrap and refrigerate at least 2 hours, preferably overnight.
• On a lightly floured surface, roll the dough into a circle large enough to fit into a 9-inch pie dish. Carefully place the dough into dish, and using the back of a fork, crimp the edges. Chill the formed shell for 20 to 30 minutes before filling.
• Preheat oven to 350 degrees,
• Cook bacon in a heavy-bottomed pot on medium-high heat for 5-6 minutes or until cooked, but not crisp. Drain fat and add maple syrup, brown sugar, corn syrup, and butter to saucepan with bacon. Cook over medium0heat until sugar dissolves and butter melts. Increase heat and boil for 1 minute. Remove from heat and stir in bourbon.
• Beat eggs, vanilla, and salt, gradually add maple syrup mixture and pecan halves. Pour filling into crust. Bake pie until filling is set, about 55 minutes. Cool pie completely before serving. Can be prepared 1 day in advance. Let pie come to room temperature before serving.
• Beat the cream, sugar, and bourbon using an electric hand mixer until soft peaks form, about 5-6 minutes.

LEI'S MAPLE PECAN BACON ROLLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.
• Bake in the preheated oven until browned, about 20 minutes.
• Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.
• Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.

MAPLE BACON PECAN BRITTLE

Steps:

• Bring sugar, water, corn syrup, and maple syrup to a boil in a large skillet over medium-high heat, stirring constantly. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
• Stir pecans and vanilla into syrup mixture until mixture begins to turn brown; add bacon. Cook until bacon mixture turns light brown, 1 to 3 minutes. Remove from heat and stir baking soda into bacon mixture. Pour brittle out onto a sheet of parchment paper set on a heat-proof surface and cool brittle to room temperature before breaking into pieces, at least 30 minutes.

MAPLE BACON MUFFINS

Steps:

• In a large bowl, combine flour, bacon, baking powder and salt.
• In another bowl, whisk the remaining ingredients together.
• Stir into dry ingredients just until moistened.
• Fill greased or paper-lined muffin cups two-thirds full. Bake at 400F for 20-25 minutes or until a toothpick comes out clean.
• Cool for 5 minutes before removing from pan to a wire rack.

MAPLE BACON ROASTED PECANS

Steps:

• Preheat the oven to 180°C/350°F.
• Cook the bacon until crisp and golden.
• Remove the bacon from the heat and allow to cool to room temperature. Chop into pieces approximately half the size of the nuts.
• Toss pecans, crispy bacon, maple syrup, finely chopped rosemary and chilli flakes in a mixing bowl and mix well.
• Stir in the olive oil. Transfer the nut mixture to a parchment paper lined rimmed baking sheet in a single layer.
• Place the pecans in the oven and allow to roast for 10-15 minutes until golden brown and fragrant.
• Remove from the oven then allow to cool for 10 minutes and serve.

WHISKEY MAPLE BACON PECAN PIE

Steps:

• Mix flour, sugar, salt, vanilla and cinnamon in a large bowl. Add cubed butter on top. Using a pastry cutter, cut the butter into the dry ingredients until flour is coated.
• Add 4 tbsp of ice water. If it needs additional cold water, add 1 tsp at a time. It should look crumbly, but if you pinch it in your hands it will hold together. rm.)
• Form a dough ball and wrap in saran wrap. Place in fridge for at least 30 minutes before rolling out slightly larger than pie tin.
• Cut edge off, around pie tin and crimp edges, or use a fork to press edges. Using fork poke holes a few times in bottom of pie crust.
• Place in freezer 30 min while preparing filling.
• Melt 5 Tbsp butter in a small pan, then add brown sugar and stir for 2 min. Remove from heat and let cool.
• Combine eggs, whiskey, maple syrup, sea salt, Sweet Honey Pecan rub, and vanilla, as well as cooled brown sugar mixture. Mix well.
• Place Pecans in bottom of frozen pie crust and pour filling mixture over pecans
• Place on smoker at 350ºF (177ºC) for 1 hour.
• Chop bacon into small pieces and cook till crisp. Add in maple syrup and brown sugar. Stir to coat. Place evenly on top of warm pie.
• Serve with fresh homemade Whip Cream.

AIR FRYER PECAN PRALINE CANDIED BACON

Steps:

• Line the air fryer cooking pan with foil. Lay the slices of bacon on the pan in a single layer. Place the pan of bacon in the cold air fryer oven.☞TESTER TIP: Fold up the sides of the foil to create a "boat". This will keep the grease from spilling out of the foil and makes cleanup a breeze.
• Set the air fryer oven to bake at 375°F (190°C) and set the cooking time for 8 minutes.
• While the oven is preheating, in a mini food processor, combine the pecans, brown sugar, butter, cinnamon, cayenne, if using, and salt. Process until you can still see little pieces of pecans, but the mixture is beginning to clump together, about 8 (1-second) pulses.
• When the oven has preheated, wearing heat-resistant mitts, remove the pan from the oven. Drain any accumulated fat from the cooking pan. Sprinkle about 2 teaspoons of the pecan topping down the center of each slice of bacon, then press it down so it spreads out almost to the edges of each slice.
• Place the bacon back in the oven and let cook until crispy, about 8 minutes.
• When the cooking program ends, use tongs to grasp the end of each piece of bacon and slide it onto a serving platter or plates while still hot and pliable (this will keep the topping from cracking). Let the bacon cool for about 2 minutes, then serve warm.

MAPLE BACON PECAN SALAD

Steps:

• For the bacon- I baked it at 425F for 15 minutes. Then pat the grease off.
• Chop the apples however you want- dice or slice.
• Chop the bacon into small pieces
• Make the salad dressing in either a food processor or some type of mixer.
• Combine everything into a big bowl or split up into small bowls and don't add the dressing- easy meal prep!

MAPLE PECAN BACON

Steps:

• Preheat the oven to 350 degrees F.
• Spread the pecans in a shallow baking dish. Brush the top of the bacon slices with maple syrup. Press the bacon into the pecans and lay the slices on a wire-rack-fitted sheet tray. Bake until crisp and golden, 25 minutes.

BACON PECAN WAFFLES

Steps:

• For the bacon pecans: Add butter to a skillet over medium-high heat until melted. Then add the brown sugar, pecans, bacon and vanilla. Cook until a caramel texture, 2 to 3 minutes.
• For the waffles: Spray a waffle griddle with nonstick cooking spray. Heat the griddle on medium heat.
• Whisk together the pancake mix, milk, oil, cinnamon, sugar and vanilla in a large bowl. Ladle the waffle batter into the waffle griddle and close. Cook until golden, 1 to 2 minutes. Repeat with remaining batter.
• Remove and serve with the bacon pecans poured directly over the waffles.

BACON AND PECAN BUTTER TARTS

Steps:

• Roll the pastry out to 1/8 inch thick and cut out 12 4-5 inch circles, pressing them into the holes in a muffin baking pan (greased or no-stick).
• Chill the muffin pan in the fridge for at least 30 minutes.
• Meanwhile, mix the egg, brown sugar, maple syrup, butter, vanilla extract, salt, pecans and bacon and pour the mixture into the tarts.
• Bake in a preheated 350F/180C oven and bake until set, about 15-25 minutes.

APPLE PECAN AND BACON SALAD WITH MAPLE VINAIGRETTE DRESSING

Steps:

• First, prepare the candied pecans. In a small skillet, toast pecans for 1 minute over medium-high eat. Add sugar and stir constantly until sugar dissolves. Sprinkle cinnamon over pecans and stir until pecans are sugar-coated. Immediately transfer to a sheet of parchment or a heat-resistant plate to cool slightly.
• Prepare salad by arranging lettuce on a platter. Top with apples, cranberries, pecans, and bacon.
• Combine all dressing ingredients in a jar, shake vigorously to combine. Pour over salad immediately if serving right away, or wait until just before serving (shake well just before pouring over salad).

PECAN MAPLE LOAF

Steps:

• Preheat oven, grease& line the base of a 9x5 loaf pan with baking/parchment paper.
• Sift flour and baking powder into a bowl.
• Cut butter into the flour and mix until the mixture looks like fine breadcrumbs.
• Add in the sugar and pecans.
• Beat eggs together with milk and lemon zest in a seperate bowl.
• Stir in maple syrup.
• Add this to the flour mixture and gently mix together.
• Do not overmix, only until all dry ingredients have become moist.
• The batter should be lumpy.
• Pour batter into pan and smooth out the surface of the batter.
• Bake in the oven for about 50-60 minutes or until cake is lightly browned.
• To make sure, insert a toothpick into the center of the cake and if it comes out clean then the cake is ready.
• Cool cake in pan for at least 10 minutes then turn out and let it cool on the rack.
• (For Icing) Sift the icing sugar into a small bowl and stir in the lemon juice to create a smooth icing.
• Drizzle over the loaf and then sprinkle the chopped pecans over the icing.
• Wait until the icing is set then slice.