Cantonese Meatballs Appetizers Food

CANTONESE MEATBALLS (APPETIZERS)

Cantonese Meatballs (Appetizers) image

Make and share this Cantonese Meatballs (Appetizers) recipe from Food.com.

Provided by ElaineAnn

Categories Cantonese

Time 1h50m

Yield 24 serving(s)

Number Of Ingredients 18

Ingredients

3/4 lb ground round
1/4 lb ground pork
3/4 cup oatmeal
1/2 cup milk
1 cup water chestnut, chopped fine
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon onion salt
1 dash Tabasco sauce
1 cup sugar
3/4 cup cider vinegar
3/4 cup water
1 teaspoon paprika
2 tablespoons cornstarch
1/2 teaspoon salt
1 tablespoon soy sauce
1/4 cup ketchup
1 tablespoon ground ginger

Steps:

Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
Cool and drain on paper towels.
Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
Add more cornstarch mixed with water if needed.
Simmer 30 minutes.
Add meatballs to sauce. Serve warm with toothpicks.

CANTONESE MEATBALLS

Cantonese Meatballs image

Make and share this Cantonese Meatballs recipe from Food.com.

Provided by Curlee

Categories Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (20 ounce) can pineapple chunks in syrup
3 tablespoons brown sugar, packed
5 tablespoons teriyaki sauce, divided (I use lite)
1 tablespoon vinegar
1 tablespoon catsup
1 lb lean ground beef
2 tablespoons instant minced onion
2 tablespoons cornstarch
1/4 cup water

Steps:

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.

Nutrition Facts : Calories 239.7, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 657.2, Carbohydrate 26.3, Fiber 1, Sugar 21.7, Protein 16.6

CAJUN APPETIZER MEATBALLS

Cajun Appetizer Meatballs image

This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.

Provided by DOREENB

Categories Appetizers and Snacks Spicy

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 ½ teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley
¼ cup finely chopped onion
¼ cup fresh bread crumbs
¼ cup milk
1 egg
½ cup barbeque sauce
½ cup peach preserves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
In a small bowl, combine the barbeque sauce and peach preserves.
When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.

Nutrition Facts : Calories 504.4 calories, Carbohydrate 45 g, Cholesterol 132.8 mg, Fat 25.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 10 g, Sodium 1271.6 mg, Sugar 35.5 g

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