PEACH ICE CREAM
This homemade peach ice cream is so rich and creamy with a delicious fresh peach taste throughout. Its so easy to make, and has the perfect taste of summer in every bite.
Provided by Aimee
Time 40m
Number Of Ingredients 5
Steps:
- Mix chopped peaches with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so the peach pieces release their juices.
- Blend peaches up in a blender or food processor until nice and smooth. (Add 1/4 cup of your whole milk if you need more liquid to blend it up)
- In a large bowl combine peach mixture with heavy cream, whole milk, vanilla extract, and remaining 3/4 cup sugar. Set aside.
- Get out your freezer bowl and start running your ice cream maker. Pour the peach mixture into the running ice cream maker. And allow to run according to manufactures instructions (Mine is about 25-30 minutes.)
- Serve now for soft serve ice cream.
- For scoopable ice cream, scoop the peach ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight. Then scoop and serve.
Nutrition Facts : Calories 240 kcal, Carbohydrate 25 g, Protein 2 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 56 mg, Sodium 24 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
PEACH ICE CREAM
A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by BIGGUNNER
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 32
Number Of Ingredients 7
Steps:
- In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.3 g, Cholesterol 81.2 mg, Fat 13.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 86.4 mg, Sugar 23.9 g
RICH PEACH ICE CREAM
"Our family loves ice cream, and this homemade version is a family favorite," says Catherine MacRae Lyerly of Winston-Salem, North Carolina. "I came up with the recipe when I needed to use up the fruit from our peach trees."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 quarts.
Number Of Ingredients 11
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the peaches, evaporated milk, condensed milk, sugar, lemon juice, extracts and salt. Beat in whipped topping just until combined. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to freezer containers; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 139mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.
PEACH ICE CREAM
I got this recipe from Ben & Jerry's Ice Cream book. It is the reason I own an ice cream maker. Every year we go to Gaffney, SC and pick up a huge basket of peaches. This is the perfect way to use some of them. The cooking time listed includes time to let the peaches sit in the fridge.
Provided by The Giggle Box
Categories Frozen Desserts
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine the peaches, lemon juice and 3/4 cup of sugar in a bowl.
- Cover and refrigerate for 2 hours, stirring every 30 minutes.
- Remove the peaches from the fridge and drain the juice into another bowl and set aside.
- Return the peaches to the fridge.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Slowly whisk in 3/4 cup of sugar until completely blended.
- Add the cream and milk and whisk to blend and then add the peach juice and mix until completely blended.
- Pour into your ice cream maker and freeze according to the ice maker's directions.
- When the ice cream is almost frozen (about 2 minutes before it is done) add the peaches and continue freezing until it is ready.
- If your ice cream maker is anything like mine, you may need to put the ice cream into a container and let it finish freezing in the freezer.
PEACH ICE CREAM
Provided by Food Network
Categories dessert
Time 3h50m
Yield 1 generous quart
Number Of Ingredients 8
Steps:
- In a bowl combine peaches, 1/2 cup sugar, lemon juice and peach brandy. Cover and refrigerate for 2 to 3 hours or overnight, stirring occasionally. Remove peach mixture from refrigerator and drain juice into a cup. Return peaches to refrigerator.
- In a saucepan combine 3/4 cup sugar, heavy cream, milk and vanilla. Bring just to a boil.
- In bowl whisk egg yolks. While whisking stream in about 1/3 of the boiled cream mixture. While whisking cream and sugar mixture, stream in egg and cream mixture. Return to the heat and continue to heat while stirring. Mixture will thicken as it returns to a boil. Remove from heat and strain into a bowl set over ice. Add the reserved peach juice.
- Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions. After the ice cream begins to stiffen, when very close to done, add the peaches and continue to freeze until done. Variation: Use fresh raspberries
PEACH ICE CREAM
Provided by Ruth Cousineau
Categories Milk/Cream Ice Cream Machine Egg Dessert Kid-Friendly Frozen Dessert Peach Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 2 qt
Number Of Ingredients 11
Steps:
- Cut an X in bottom of each peach, then blanch in boiling water 15 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Peel peaches and cut into 1/2-inch pieces. Toss with lemon juice and 3/4 cup plus 2 Tbsp sugar in a large bowl. Let macerate, covered and chilled, at least 8 hours.
- Whisk together cornstarch, 1/4 tsp salt, and remaining 1/4 cup sugar in a heavy medium saucepan. Add cream and milk and bring to a boil over medium heat, whisking constantly. Add to yolks in a slow stream, whisking constantly, to temper, then pour mixture back into saucepan.
- Cook, stirring with a wooden spoon, just until custard coats back of spoon and registers 170°F on an instant-read thermometer, 1 to 2 minutes (mixture will be thick). Strain through a fine-mesh sieve into a metal bowl and stir in extracts. Chill custard, its surface covered with parchment paper (to prevent a skin from forming), until cold, at least 4 hours.
- Transfer 2 cups peaches with slotted spoon to a bowl.
- Purée remaining peaches and liquid in a blender until smooth. Add purée to custard and freeze in ice cream maker, then transfer to a bowl and stir in reserved peaches.
- Transfer to an airtight container and put in freezer to harden, about 2 hours.
FRESH PEACH ICE CREAM (REGULAR AND DIET VERSIONS)
(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time.
Provided by Dee514
Categories Frozen Desserts
Time 1h35m
Yield 1 Quart
Number Of Ingredients 10
Steps:
- In food processor/blender, puree peaches (peeling the peaches is optional).
- Blend peach puree and all ingredients until very smooth.
- Chill ice cream mix until cold, about 1-2 hours.
- Pour mix into your ice cream machine and process according to manufacturer's directions.
- It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
- Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.
Nutrition Facts : Calories 1373.3, Fat 46.5, SaturatedFat 28.4, Cholesterol 152.6, Sodium 311.8, Carbohydrate 219.1, Fiber 6.9, Sugar 198.5, Protein 27.5
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