ONE-BOWL OATMEAL JAM BARS RECIPE
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- Grease a 13 x 9 x 2-inch pan with cooking spray or softened butter and line with parchment.
- To make the crust and topping, combine the flour, oats, salt, and sugar in a large bowl and whisk until incorporated.
- Cube the cold butter and using your fingers, rub the butter into the flour mixture until the butter is crumbly and pea-sized. Alternatively, you can use a pastry blender or two butter knives.
- Add the yolk and vanilla and, using a fork, stir them into the crumbly mixture. Switch to your fingers if you feel comfortable, and continue mixing the dough until the yolk and vanilla are fully incorporated and the dough holds together when you squeeze a bit between your fingers.
- Remove 2 2/3 cups of dough and place in a medium bowl in the refrigerator. Press the remaining dough firmly and uniformly into the prepared pan.
- Evenly spread the jam over the bottom crust.
- Sprinkle the refrigerated dough over the jam, rolling it into little balls between your fingers for the ultimate crumble topping, if you so desire.
- Bake the bars for about 45 minutes, rotating the pan at the halfway mark, until the oat crumb topping is lightly browned.
- Let cool to room temperature before slicing and serving. Recipe Tips:
Nutrition Facts : Calories 385 kcal, Carbohydrate 59 g, Cholesterol 50 mg, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, Sodium 226 mg, Sugar 33 g, Fat 16 g, ServingSize 16 bars (16 servings), UnsaturatedFat 0 g
HEALTHY JAM OATMEAL BARS
Easy recipe for healthy oatmeal jam bars. These chewy make-ahead bars are made with your choice of jam, like strawberry, raspberry, or homemade fruit jam!
Provided by Tiffany
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350.
- Combine the flour, sugar, salt, baking powder and baking soda in the bowl of a stand mixer. Use the paddle attachment to cut in the cubed butter, mixing on low until the mixture resembles coarse breadcrumbs.
- Add the rolled oats and mix JUST until the oats are combined.
- Measure out 1 ½ cups of this mixture and set it aside.
- Grease a 8"x8" glass baking dish and press the mixture into the bottom of the pan, pressing down firmly to form a crust.
- Bake for 5 min.
- Remove the crust from the oven and spread the jam evenly over the crust layer.
- Sprinkle the reserved mixture evenly over the jam and press down lightly.
- Bake for 35-40 minutes, or until the top is golden brown.
- Let the bars cool completely on a wire rack before cutting, at least 2 hours. Bars hold their shape exceptionally well if they're refrigerated.
JAM FILLED OATMEAL BARS
Buttery brown sugar Oatmeal Bars with a fruity jam filling.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line an 8x8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray.
- In a medium bowl, combine, flour, oats, salt and baking soda.
- In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute). Add dry ingredients and stir with a rubber spatula or wooden spoon until combined.
- Pull out about 3/4 cup (a little less than half) of the cookie dough and set that portion aside (it will be the topping). Dump the remaining dough into the prepared pan and press it down into a flat even layer. Bake for 10 minutes.
- Remove from the oven and carefully spread the jam on top of the cookie base. Take the reserved cookie dough and crumble it over the top of the jam layer. Return to the oven and bake for 14-16 more minutes, until the topping is light golden brown. Place the pan on a wire rack to cool. These bars are soft when they are warm (they likely won't hold together). To firm them up they can be stored at cool temp or refrigerated.
Nutrition Facts : Calories 242 kcal, Carbohydrate 36 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 128 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
STRAWBERRY OATMEAL BARS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
OATMEAL JAM SQUARES
A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.
Provided by ACINOREV
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
- Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 55.5 g, Cholesterol 40.7 mg, Fat 19.6 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 10.2 g, Sodium 200.4 mg, Sugar 27.7 g
DELICIOUS RASPBERRY OATMEAL COOKIE BARS
One of my favorite cookie bar recipes.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
- Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
- Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g
OATMEAL AND JAM BARS
Make and share this Oatmeal and Jam Bars recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350.
- Grease a 9x13 baking pan.
- In a large mixing bowl, cream margarine and sugar.
- Add remaining ingredients except for jam and mix well.
- Pat three-fourths of dough into bottom of pan.
- Spread jam evenly over top of dough.
- Crumble remaining dough over jam.
- Bake 30 minutes. Cool in pan, then cut onto 2 inch squares.
JAM AND OAT BARS
Make and share this Jam and Oat Bars recipe from Food.com.
Provided by katew
Categories Bar Cookie
Time 1h5m
Yield 10-20 slices
Number Of Ingredients 7
Steps:
- Heat oven 180°C.
- Grease 2 pans 19cm x 29cm.
- Line trays with baking paper.
- Combine butter,sugar, eggs and essence in large bowl.
- Add sifted flour and oats and mix well.
- Divide mixture into 3 equal portions.
- Press 1 portion over base of one tray.
- Repeat with 2nd portion over base of 2nd tray.
- Heat jam and spread over the 2 bases.
- Crumble remaining mix over jam in both trays.
- Bake 30 minutes or till browned, cool in pans.
Nutrition Facts : Calories 657.2, Fat 23, SaturatedFat 13.4, Cholesterol 95.7, Sodium 186.2, Carbohydrate 105.2, Fiber 3.6, Sugar 58.5, Protein 8.7
WARREN'S OATMEAL JAM SQUARES
At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. -Warren Patrick, Townshend, Vermont
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 squares.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. Reserve 1 cup mixture for topping., Press remaining mixture onto bottom of a greased 9-in. square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam., Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.
Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 161mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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