ITALIAN CHEESY CHEX® MIX
With crisp cereal squares, pretzels, crackers and roasted soy nuts, crunchy snack mix gets zest from Italian seasoning and balsamic vinegar.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h30m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In large bowl, mix cereals, pretzels, crackers and soy nuts.
- In small bowl, mix oil, vinegar, garlic salt and Italian seasoning. Pour over cereal mixture, stirring to coat. Spread in ungreased 15x10x1-inch pan.
- Bake about 30 minutes, stirring twice, until toasted. Sprinkle with cheese; toss to coat. Cool completely, about 45 minutes. (Cereal will crisp as it cools.) Store in airtight container.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 340 mg, Sugar 2 g, TransFat 0 g
ITALIAN CHEX MIX RECIPE
Get the party started with a giant bowl of this salty, crunchy Italian Chex mix! It's tossed in a buttery Italian herb sauce and a whole lot of grated parmesan cheese. Mmmm!
Provided by Natalie
Categories Candy & Snacks
Time 53m
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment paper or a silicone baking mat, set aside.
- In an extra large mixing bowl, combine the Chex, Premium crackers, Cheez-It crackers, pretzels, and cashews.
- In a small microwave safe bowl, add the butter. Place in the microwave and heat for 45 seconds to 1 minute on HIGH. Stir until completely melted.
- Add the olive oil, worcestershire (or balsamic), salt, Italian seasoning, garlic powder, onion powder, parsley, and cayenne (or red pepper flakes) to the melted butter. Whisk until combined. Pour over the dry ingredients and toss to evenly coat.
- Pour onto the prepared baking sheet, spread evenly, and bake for 40 minutes, stirring at the 15 and 30 minute mark.
- Remove from the oven and toss with parmesan. Allow to cool completely before serving or storing.
Nutrition Facts : Calories 1126 kcal, Sugar 10 g, Sodium 2138 mg, Fat 42 g, SaturatedFat 11 g, Carbohydrate 166 g, Fiber 9 g, Protein 25 g, Cholesterol 36 mg, TransFat 1 g, UnsaturatedFat 22 g, ServingSize 1 serving
ITALIAN CHEX MIX
Balsamic vinegar and Italian seasonings bring bold flavors to our New Jersey snack mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. In large bowl, mix cereal and soy nuts.
- In small bowl, mix oil, vinegar, garlic powder and Italian seasoning. Pour over cereal mixture, stirring to coat. Stir in popcorn until well mixed. Spread in ungreased large roasting pan.
- Bake uncovered 15 minutes. Stir in cheese until well mixed. Bake 10 to 15 minutes longer or until mixture is toasted. Spread on waxed paper; cool about 10 minutes. (Cereal will crisp as it cools.) Store in airtight container.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
CRUNCHY ITALIAN SNACK MIX
Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. -Sheryl Little, Sherwood, Arkansas
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat., Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 542mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
CHEESY CHEX MIX
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 0
Steps:
- Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.
CHEESY SNACK MIX
Our love for Mexican food inspired me to make party mix with taco seasoning. The flavor is so mild that it's even kid friendly. -Elizabeth Wynne, Aztec, New Mexico
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine cereal and pretzels. In a small bowl, mix melted butter and taco seasoning; drizzle over cereal mixture and toss to coat., Microwave, uncovered, on high 3-3-1/2 minutes or until heated through, stirring once every minute. Stir in popcorn. Transfer to a baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 151 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 362mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CHEESY RANCH CHEX MIX
This tasty snack with tangy ranch dressing flavor is just right for having the gang over to watch the big game.
Provided by Chex Party Mix
Categories Lunch/Snacks
Time 15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
- Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool. Store in airtight container.
- High Altitude (3500-6500 ft): No change.
Nutrition Facts : Calories 105.5, Fat 3.8, SaturatedFat 2.1, Cholesterol 8.7, Sodium 217.3, Carbohydrate 16, Fiber 0.7, Sugar 1.8, Protein 2.6
JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX
My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...
Provided by Julesong
Categories Lunch/Snacks
Time 1h10m
Yield 14 cups, approx
Number Of Ingredients 17
Steps:
- Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
- Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
- Pre-heat the oven to 250 degrees F.
- Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
- In a very large bowl, combine the mix ingredients.
- Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
- Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
- Spread on paper towels to cool.
- Store in airtight container.
- Makes about 14 cups Chex mix snack.
CHEESY RANCH CHEX® MIX
You'll really enjoy this tasty snack that's highlighted with the popular flavor of ranch dressing.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 26
Number Of Ingredients 6
Steps:
- In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
- Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 19.6 g, Cholesterol 5.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 352.6 mg, Sugar 1.8 g
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