Coco Loco Royal Caribbeans Version Food
COCO LOCO (ROYAL CARIBBEAN'S VERSION)
A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.
Provided by januarybride
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients with 1/2 cup ice. Add more ice as you wish.
COCO-LOCO (DOMINICAN REPUBLIC)
The infamous Coco-Loco drink, made with the juice of a real coconut, is perfect for vacationers willing to leave their inhibitions behind.
Provided by EdandTheresa
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut 3 inch hole in the coconut.
- Pour in the tequila, rum and gin.
- Add several ice cubes and stir in the grenadine.
- Throw in a slice of lemon and a straw.
- ENJOY.
Nutrition Facts : Calories 1813.7, Fat 133, SaturatedFat 117.9, Sodium 85.1, Carbohydrate 70, Fiber 35.7, Sugar 31.3, Protein 13.2
FROZEN COCO LOCO
Made for kickin' back & relaxin' while it is hot, hot, hot! Got this from www.Chow.com. Gonna have it made in the shade! Gosh its hot & sticky here now!
Provided by Busters friend
Categories Beverages
Time P1DT10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large 2-quart container and stir until thoroughly mixed.
- Cover and chill in the freezer until mixture reaches the consistency of soft sorbet, about 24 hours.
- Once chilled, turn on the ice-cream maker and pour in the coconut mixture.
- Spin in the ice-cream maker until thick and slushy, about 20 minutes. Keep cocktail chilled in the ice-cream maker base while serving.
COCO LOCO
Make and share this Coco Loco recipe from Food.com.
Provided by Wineaux
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
- Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
- In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
- Pour a small float of 151-proof rum over the top of the drink.
- Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.
Nutrition Facts : Calories 859.3, Fat 66.6, SaturatedFat 59, Sodium 44, Carbohydrate 46.2, Fiber 18.9, Sugar 24.7, Protein 7.1
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