SHREDDED BEET AND CARROT SALAD
Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt.
- In a food processor fitted with the shredding disk, shred beets then carrots. Add to bowl along with parsley, and toss to combine.
Nutrition Facts : Calories 8 g, Fiber 3 g, Protein 1 g, SaturatedFat 2 g
SHREDDED BEET SALAD WITH CARROT, APPLE, AND WALNUTS
Using just a simple box grater, this healthy shredded beet salad with, carrots, apples, and walnuts is a great side to any meal. Perfect for anyone trying to eat clean!
Provided by Markus Mueller | Earth, Food, and Fire
Categories Salad
Time 10m
Number Of Ingredients 12
Steps:
- Wash and peel the beets and carrots, then core the apple.
- Using a box grater, shred the beets, apple, and carrots into a bowl.
- Mix together with a pinch of salt.
- Prepare the dressing by whisking together the oil, lemon juice, vinegar, and sugar.Season to taste with salt and pepper.
- Pour the dressing over the shredded vegetables and mix together, refrigerate for 1 hour.
- When ready to serve mix in chopped nuts, parsley, and lemon zest. Chopped chives are optional, but add a great fresh flavor to this crisp salad!
Nutrition Facts : Calories 580.4 kcal, ServingSize 1 serving
SHREDDED BEET AND CARROT SALAD
Steps:
- Whisk the lemon juice, orange juice, olive oil and some salt and pepper together in a large bowl.
- In the bowl of a food processor fitted with a large-holed shredding attachment, shred the carrots and then the apples, 1 piece at a time. Toss the shredded carrots, apple and pickled beets with the citrus vinaigrette and serve.
BEET AND CARROT SALAD
You can make this raw, root vegetable slaw up to four days before you plan to eat it.
Provided by Magdalena Wszelaki
Categories HarperCollins Salad Vegetarian Vegetable Carrot Beet Healthy Quick and Healthy Lunch Walnut
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- To make the salad, combine all of the salad ingredients in a large bowl. To make the dressing, place all the dressing ingredients in a jar. Seal the lid and shake until well combined. Pour the dressing over the salad and toss until well coated. Serve at room temperature or chilled. Keeps well in the refrigerator for up to 4 days.
SHREDDED CARROT AND BEET SALAD
Incorporate more beets into your meal plan with this carrot and beet salad! Shredded Carrot and Beet Salad has the rich, earthy flavor you love.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 6 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Place beets in large bowl.
- Whisk oil, vinegar and ginger until blended. Add to beets; mix lightly.
- Refrigerate 30 min.
- Add carrots, sunflower kernels and parsley; mix lightly.
- Top with onions.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BEET AND CARROT QUICK SLAW
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.
SHREDDED BEET CARROT AND MINT SALAD
Make and share this Shredded Beet Carrot and Mint Salad recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, whisk together orange zest, orange juice, oil, vinegar and salt.
- In large bowl, combine carrots, beets and mint. Add dressing and toss to coat. Serve topped with sesame seeds.
Nutrition Facts : Calories 146.7, Fat 10.5, SaturatedFat 1.5, Sodium 213.4, Carbohydrate 12.3, Fiber 4.1, Sugar 5.7, Protein 2.6
GRATED CARROT AND (RAW) BEET SALAD
Yes, raw beets. I hate peeling cooked beets. I discovered this recipe on a food blog and it instantly appealed to my love of beets and my hate of peeling them. It's delicious, refreshing and good!
Provided by Mirj2338
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim, peel, and grate the carrots and beets. (If you own a food processor with a grater attachment, yay for you!)
- Place the rest of the main ingredients, from garlic to black pepper, in a large salad bowl, add the grated carrots and beets, and toss until well combined.
- Add any desired add-ins and toss again.
- Taste, adjust the seasoning, and let stand for 30 minutes, if you can, before serving: the beets and carrots will render juices that will make the salad moister.
- If you don't have that kind of time and the salad does not feel quite moist enough, add a dash of citrus juice, tomato juice, or any sort of juice that may currently reside in the refrigerator door.
Nutrition Facts : Calories 83.1, Fat 2.6, SaturatedFat 0.4, Sodium 111.1, Carbohydrate 14.4, Fiber 3.4, Sugar 9.1, Protein 1.9
CARROT AND BEET SALAD WITH GINGER VINAIGRETTE
Categories Salad Ginger Appetizer Side Vegetarian Quick & Easy Dinner Lunch Vinegar Beet Carrot Spring Shallot Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a blender purée shallot, ginger, and garlic with rice vinegar, soy sauce, sesame oil, and Tabasco. With motor running add olive oil in a stream and blend until smooth.
- In separate bowls toss carrots with half of the dressing and beets with remaining half. Divide carrot salad and beet salad among 6 plates and garnish with spinach leaves.
SHREDDED BEET AND CARROT SALAD
Make and share this Shredded Beet and Carrot Salad recipe from Food.com.
Provided by ezgourmand
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- The dressing and salad ingredients can all be prepared ahead and set aside to be put together at the last minute.
- Peel and grate raw beets and carrots, set aside in separate bowls or piles. Longer "strings" are more appealing.
- Slice pepper into slivers.
- Chop red onion.
- Blend together all Dressing ingredients (or use Magic Bullet).
- On a flat salad plate, put a layer of salad greens, topped with some red onion.
- Put a flat layer of beets, topped with a smaller layer/pile of carrots.
- Arrange yellow pepper slivers around the beets/carrots.
- Top with Feta and sunflower seeds.
- Let each person add their own dressing, but it doesn't need much.
Nutrition Facts : Calories 221.2, Fat 16.4, SaturatedFat 4.7, Cholesterol 20.1, Sodium 335.1, Carbohydrate 13.9, Fiber 3, Sugar 6.8, Protein 6.5
BEET AND CARROT SALAD WITH CORIANDER AND SESAME SALT
Provided by Molly Stevens
Categories Salad Appetizer Side Thanksgiving Vegetarian Low Cal High Fiber Carrot Healthy Low Cholesterol Sesame Coriander Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Whisk shallot, vinegar, orange juice, miso, ginger, and orange peel in medium bowl. Let stand 10 minutes to allow flavors to blend. Gradually whisk in oil.
- Toast coriander seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Cool. Transfer to spice mill; process until coarsely ground. Add sesame seeds to same skillet. Toast over medium heat until golden brown, about 3 minutes. Add 3/4 teaspoon coarse salt; stir 30 seconds. Transfer sesame salt to small bowl and cool. DO AHEAD: Dressing and toasted spices can be made 1 day ahead.
- Cover and chill dressing. Store toasted coriander and sesame salt in separate airtight containers at room temperature.
- Using shredding disc on processor or a box grater, coarsely grate beets and carrots. Transfer vegetables to large bowl. Add enough dressing to coat lightly. Add coriander and 1 tablespoon sesame salt. Toss to coat. Let marinate at room temperature 30 minutes. Season salad to taste with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- Toss salad, adding additional dressing, if desired. Sprinkle with remaining sesame salt and serve.
SHREDDED CARROT AND BEET SALAD
One of my favorite gatherings is the Food as Medicine conference, which brings together hundreds of nutritionally minded physicians, nurses, and other wellness professionals. I cook for the attendees, and while they often kindly tell me how much they learn from me, it definitely goes both ways. In fact, this recipe was inspired by Dr. Joel Evans, who is attracted to nutrition from both a scientific and an aesthetic viewpoint and loves to speak about the colors of food having a tangible relation to their healing qualities. There is a school of thought-and increasing scientific evidence-that the more vibrant the color, the more nutrition there is to be found in a food. As an ode to Joel, I set out to create the most colorful salad I could, using purple beets, orange carrots, and fresh mint. If I'd had a vegetable crisper instead of a box of crayons as a kid, this salad would have been the result. You can substitute lemon or lime juice for the orange juice.
Yield serves 4
Number Of Ingredients 8
Steps:
- Whisk the orange juice, lemon juice, olive oil, ginger, and salt together until thoroughly combined. Put the carrots in a mixing bowl, drizzle with half of the dressing, and toss until evenly coated. Place the carrots on one side of a shallow serving bowl. Put the beets in the mixing bowl, drizzle with the remaining dressing, and toss until evenly coated. Place the beets in the serving bowl next to the carrots for a beautiful contrast of red and orange. Top with the chopped mint before serving.
- Store in an airtight container in the refrigerator for 3 to 5 days.
- (per serving)
- Calories: 50
- Total Fat: 2.5g (0.4g saturated, 1.7g monounsaturated)
- Carbohydrates: 7g
- Protein: 1g
- Fiber: 2g
- Sodium: 195
- When it comes to antioxidants, including the carotenoids so prevalent in orange fruits and vegetables, experts pretty much sing the same song: Generally speaking, the right way to go is to cast a wide net instead of focusing on a single antioxidant. (This is their way of saying don't turn into a rabbit and consume so many carrots that you turn orange from a beta-carotene megadose.) Nutritionist Suzanne Dixon notes, "Individual, isolated carotenoids don't tend to provide a whole lot of benefit. You should get the whole food, preferentially. Getting a lot of different carotenoids in the diet, I believe, is a very, very good biomarker of general healthy eating behavior. Those people tend to do better in terms of disease risk across the board."
HERBED CARROT AND BEET SALAD
Low calorie, low sodium, non fat with "High" vitamins and high flavor. This salad is best if it is allowed time for the flavors to marry. Recipe from, "The Mayo Clinic Williams Sonoma Cookbook."
Provided by cookiedog
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine the carrots, beets, garlic, and cilantro.
- Add the rice vinegar and toss to mix well.
- Cover and refrigerate for at least 1 hour to allow the flavors to marry.
- To serve, toss well and divide among individual plates.
Nutrition Facts : Calories 46, Fat 0.2, Sodium 76, Carbohydrate 10.6, Fiber 2.8, Sugar 5.9, Protein 1.3
More about "shredded beet and carrot salad food"
SHREDDED CARROT AND BEET SALAD - SUSTAINABLE FOOD …
From sustainablefoodcenter.org
SHREDDED CARROT AND BEET SALAD - AT MY KITCHEN TABLE
From atmykitchentable.org
SHREDDED BEET AND CARROT SALAD - LADY MOON FARMS: …
From ladymoonfarms.com
SHREDDED CARROT AND BEET SALAD - DR. RASHEL TAHZIB
From drrashel.com
BEET AND CARROT SALAD - MILL CITY FARMERS MARKET
From millcityfarmersmarket.org
SHREDDED APPLE, BEET, AND CARROT SALAD - SAVEUR
From saveur.com
SHREDDED CARROT AND BEET SALAD RECIPE - GUIDEPOSTS
From guideposts.org
SPICY BEET AND CARROT SALAD RECIPES
From recipes.servegame.org
BEET AND CABBAGE SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
CUCUMBERS, SHREDDED CARROTS, BEETS, TUNA SALAD AND AIRFRIED SPICY ...
From pinterest.ca
BEET CARROT APPLE SALAD RECIPES
From recipes.servegame.org
SHREDDED CARROT & BEET SALAD RECIPE LIST - SALEWHALE.CA
From salewhale.ca
SHREDDED BEET AND CARROT SALAD RECIPE : NANCY FULLER : FOOD …
From pinterest.ca
SHREDDED BEET, CARROT AND GREEN APPLE SALAD - SAVVYMOM
From pinterest.ca
CABBAGE, CARROT AND BEET SALAD | NEW ENTRY SUSTAINABLE FARMING …
From nesfp.org
SHREDDED BEET SALAD (WITH CARROT, APPLE, & WALNUTS)
From pinterest.ca
BEETROOT AND CARROT SALAD WITH CREAMY DRESSING (VEGAN)
From healthytasteoflife.com
SHREDDED BEET AND CARROT SALAD FOOD- WIKIFOODHUB
From wikifoodhub.com
SHREDDED BEET & CARROT SALAD - THE NON-GMO PROJECT
From livingnongmo.org
SHREDDED BEET, CARROT AND GREEN APPLE SALAD - SAVVYMOM
From pinterest.ca
RECIPE: SHREDDED BEET AND CARROT SALAD WITH SHRIMP
From seattletimes.com
SHREDDED BEET AND CARROT SALAD – RECIPES NETWORK
From recipenet.org
NUTRITIOUS RECIPE: SHREDDED CARROT & BEET SALAD - STANFORD HEALTH …
From stanfordhealthcare.org
BEET AND CARROT BEST RECIPES
From findrecipes.info
SHREDDED BEET AND CARROT SALAD - DHERBS.COM - RECIPES
From dherbs.com
BEET AND CARROT SALAD RECIPES
From recipes.servegame.org
SHREDDED BEET AND CARROT SALAD - THE RADIANT ROOT
From theradiantroot.com
BEET AND CARROT SALAD REFRESHED - EDIBLE WESTERN NY
From ediblewesternny.ediblecommunities.com
CARROT AND BEET SALAD RECIPES
From recipes.servegame.org
BEET AND CARROT SALAD RECIPE - CHATELAINE.COM
From chatelaine.com
SHREDDED BEET & CARROT SALAD - MASSARO COMMUNITY FARM
From massarofarm.org
SHREDDED CARROT AND BEET SALAD WITH FRESH THYME, A FAST EASY …
From misslizzy.me
SHREDDED CARROT AND BEET SALAD – VEGALICIOUS RECIPES
From vegalicious.recipes
SHREDDED CARROT AND BEET SALAD - CANCER NUTRITION CONSORTIUM
From cancernutrition.org
CARROT BEET SALAD WITH HERBS AND VINAIGRETTE — SCRATCH PANTRY
From scratchpantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love