Sheilas Irish Cream Liqueur Food

SHEILA'S IRISH CREAM LIQUEUR

Steps:

• Combine all ingredients in blender.
• Blend on high until well mixed and foamy.
• Serve (or freeze for later use).

EAGLE BRAND IRISH CREAM LIQUEUR

Steps:

• Mix all ingredients together in a blender until smooth.
• Keep refrigerated and shake before pouring.
• Store refrigerated for up to one month.
• Makes about 4 cups.
• *Use only clean, uncracked eggs.

HOMEMADE IRISH CREAM LIQUEUR

Steps:

• In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
• Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
• Serve over Ice.

IRISH CREAM LIQUEUR

Steps:

• Dissolve coffee ganules in boiling water.
• Using mixer, beat eggs in large mixing bowl for about 3 minutes.
• Add coffee and remaining ingredients to the egg mixture.
• Mix well.
• Strain if desired.
• Pour into air-tight glass container.
• Store in refrigerator from 1 month or more.

IRISH CREAM LIQUEUR (EGGLESS VERSION)

Steps:

• Place first 3 ingredients in a blender and process at low speed for 10 seconds.
• Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
• Add rye whiskey and blend again for 25 seconds.
• Can be served straight, on the rocks, in mixed drinks or over ice cream.
• Store tightly capped in the refrigerator for up to one month.
• Recipe makes 38oz = 1123.79ml (approx).
• A serving size is 1.3oz (37ml) = 29.23 servings per recipe.