Sheilas Irish Cream Liqueur Food

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SHEILA'S IRISH CREAM LIQUEUR



Sheila's Irish Cream Liqueur image

Everybody seems to have a recipe for this, but this is the one I have always fallen back on. It is great to bring as a gift when invited to someone's home for dinner, or equally as great to enjoy at home. If not being used within 24 hours, it should be frozen for later use.

Provided by JackieOhNo

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup half-and-half
1 (14 ounce) can sweetened condensed milk
1 cup Irish whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
3 large eggs
1 teaspoon vanilla extract

Steps:

  • Combine all ingredients in blender.
  • Blend on high until well mixed and foamy.
  • Serve (or freeze for later use).

Nutrition Facts : Calories 417.4, Fat 13.3, SaturatedFat 7.5, Cholesterol 130.5, Sodium 157.7, Carbohydrate 42, Fiber 0.2, Sugar 38.4, Protein 9.9

IRISH CREAM LIQUEUR



Irish Cream Liqueur image

I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.

Provided by JeriBinNC

Categories     Beverages

Time 5m

Yield 36 oz

Number Of Ingredients 7

1 3/4 cups whiskey (I use Canadian)
1 (14 ounce) can sweetened condensed milk
1 cup half-and-half
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla
1/2 teaspoon almond extract

Steps:

  • Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month.
  • This tastes better after it sits for a day, but I can never wait!

Nutrition Facts : Calories 75.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.3, Sodium 20.4, Carbohydrate 7, Sugar 6.4, Protein 1.1

REAL IRISH CREAM LIQUEUR



Real Irish Cream Liqueur image

This is the real deal. it IS a recipe from Ireland. It is as close to the bottled brands as you can get without having their secret Recipes

Provided by DaHomeCooker

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

2 cups jamison Irish whiskey (No substitutes)
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
2 tablespoons chocolate syrup
2 teaspoons instant coffee granules
2 teaspoons vanilla extract (real not imitation)
1 teaspoon almond extract
1 tablespoon coconut cream (No substitutes)

Steps:

  • Combine all ingrediants in a blender, and blend until smooth.
  • keep in a tightly sealed container.
  • Refrigerate for 24 hours before consuming.

IRISH CREAM LIQUEUR



Irish Cream Liqueur image

A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!

Provided by BeachGirl

Categories     Beverages

Time 15m

Yield 52 ounces, 26 serving(s)

Number Of Ingredients 8

4 large eggs
2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1/2 cup boiling water
1 1/2 cups good brand Bourbon or 1 1/2 cups rye whiskey
1 cup half-and-half cream
1 (14 ounce) can sweetened condensed milk

Steps:

  • Dissolve coffee ganules in boiling water.
  • Using mixer, beat eggs in large mixing bowl for about 3 minutes.
  • Add coffee and remaining ingredients to the egg mixture.
  • Mix well.
  • Strain if desired.
  • Pour into air-tight glass container.
  • Store in refrigerator from 1 month or more.

Nutrition Facts : Calories 111.4, Fat 3.3, SaturatedFat 1.8, Cholesterol 41.2, Sodium 39.2, Carbohydrate 9.9, Sugar 8.9, Protein 2.6

EAGLE BRAND IRISH CREAM LIQUEUR



Eagle Brand Irish Cream Liqueur image

Make and share this Eagle Brand Irish Cream Liqueur recipe from Food.com.

Provided by irene grondin

Categories     Beverages

Time 5m

Yield 4 cups

Number Of Ingredients 6

1 can sweetened condensed milk
1 1/2 cups Irish whiskey or 1 1/2 cups rye whiskey
1 cup cream
3 eggs
1 tablespoon Milk Mates Chocolate Syrup
1/4 teaspoon coconut extract (optional)

Steps:

  • Mix all ingredients together in a blender until smooth.
  • Keep refrigerated and shake before pouring.
  • Store refrigerated for up to one month.
  • Makes about 4 cups.
  • *Use only clean, uncracked eggs.

Nutrition Facts : Calories 867.3, Fat 33.8, SaturatedFat 20.1, Cholesterol 270.4, Sodium 242.6, Carbohydrate 74.9, Sugar 73.2, Protein 16.6

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