ALMOND-APRICOT FOOD PROCESSOR CAKE
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the whole cake with apricot flavor.
Provided by Anna Stockwell
Categories #CAKEWEEK Cake Wheat/Gluten-Free Apricot Summer Almond Amaretto Dessert Bake Food Processor Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8-10
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Butter cake pan, then line bottom with parchment paper. Butter parchment, then sprinkle evenly with 1/4 cup almonds.
- Pit and coarsely chop 6 oz. apricots. Pulse salt, 1 1/2 cups sugar, and remaining 2 1/4 cups almonds in a food processor until finely ground. Add eggs, vanilla, 6 Tbsp. butter, and half of the chopped apricots; process until very smooth. Add flour and baking powder; pulse until combined, then fold in remaining chopped apricots. Transfer to prepared pan.
- Bake cake until golden brown and the center no longer jiggles when shaken, 60-70 minutes. Transfer pan to a wire rack and let cake cool completely.
- Meanwhile, pit and slice remaining 10 oz. apricots. Toss apricots, amaretto, if using, and remaining 2 Tbsp. sugar in a medium bowl. Let sit at least 10 minutes or up to 1 hour. Using a whisk or an electric mixer on medium-high speed, whip cream to soft peaks in a large bowl.
- Run a knife around edges of cooled cake and invert onto a platter.
- Serve with macerated apricots and whipped cream alongside.
- Do Ahead
- Cake can be baked 3 days ahead. Cover and chill. Let come to room temperature before serving.
HONEY, DATE AND APRICOT SLICE
A yummy, crunchy slice with (surprisingly) as much flavour as traditional slices high in butter and sugar. This was originally a recipe in Too Good To Be True but I've made changes to remove all butter and further reduce the amount of sugar used. Also low GI.
Provided by Hayley_11
Categories Dessert
Time 50m
Yield 1 16 x 26 slice, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a medium mixing bowl beat the egg white, apple juice concentrate and sugar using an electric mixer. Add the honey and oil to the mixture and beat for 2 minutes.
- With a wooden spoon stir in the coconut, cinnamon, apricots and dates, oats, rice flakes, flour and baking powder. Mix well.
- Pour mixture into a lined slice tin and press down firmly with a metal spoon dipped in hot water.
- Bake in a moderate to hot oven for 20-25 minutes or until golden and brown. Allow to cool before cutting.
Nutrition Facts : Calories 131.2, Fat 2.9, SaturatedFat 0.5, Sodium 94.5, Carbohydrate 24.3, Fiber 2, Sugar 11.9, Protein 3.8
DRIED APRICOT SLICE
I have found my beloved recipe book. Here is the correct recipe, in case you have tried this before and it went wrong because of my mistakes :-0
Provided by djmastermum
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated. Do not drain.
- Add remaining ingredients except coconut; mix well.
- Divide mixture into 3.
- Shape into logs, 15 cm long.
- Roll in coconut (easier don on plastic wrap and logs wrapped in plastic wrap).
- Chill 2 hours before slicing.
Nutrition Facts : Calories 182.4, Fat 7.2, SaturatedFat 5.6, Cholesterol 10.3, Sodium 58.8, Carbohydrate 28.4, Fiber 1.5, Sugar 25.6, Protein 3.7
GLUTEN FREE RUSTIC APRICOT SLICE
This rustic gluten free apricot recipe dishes up "a slice of the gluten free good life" without the sugar bomb. This is a little bit more fiddly and time consuming than most of my recipes, but is well worth the effort. Trust me, snouts far and wide unanimously agree - this recipe is a stunner.
 The first time I tasted this delectable treat, it was made and served to me by an eight year old. So it is literally child's play, and absolutely S'Blended! I will offer a disclaimer when enjoying this apricot delight: this recipe is so delicious; it can be a challenge stopping at one piece! **Read the whole recipe before starting. Start by soaking the apricots - they need an hour to soak. Then make the base and cook, and then the filling, and then the topping.
Provided by The Blender Girl
Categories Dessert
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 20
Steps:
- Base.
- Cream the butter and sweetener in a stand mixer or electric beater.
- Add in the egg and vanilla, and beat well.
- Fold in the sifted flours and coconut and mix well.
- Spread mixture over base of shallow baking tin of about 30cm by 25cm /12 inches by 10 inches, and bake in moderate hot oven 190C/375 for 10 minutes.
- Filling.
- Place the apricots in the water and stand for 1 hour.
- Put apricots and water in a saucepan and bring to the boil.
- Reduce heat and simmer for 10 minutes.
- Add in sweeteners and butter. Simmer uncovered for about 10 minutes.
- Allow To Cool - Blend until smooth. Gently beat your egg and fold.
- Topping.
- Put rolled oats and coconut into food processor and add in juice and butter and pulse just a few times in order to get a rustic consistency.
- Bake in oven at 190 C / 375 F for 15 minutes and then reduce heat to 180 C / 350 and cook for a further 15-30 minutes until golden brown.
- Let stand to completely cool and it will harden slightly, making it easier to cut.
Nutrition Facts : Calories 373.2, Fat 21.2, SaturatedFat 13.6, Cholesterol 74.9, Sodium 178.7, Carbohydrate 43.1, Fiber 4, Sugar 21.1, Protein 5.4
More about "gluten free rustic apricot slice food"
GLUTEN FREE RUSTIC APRICOT SLICE RECIPE BY THE
From cookeatshare.com
4/5 (1)Total Time 1 hr 20 minsCategory Kid FriendlyCalories 108 per serving
PLUM GALETTE - ONCE UPON A CHEF
From onceuponachef.com
APRICOT COCONUT SLICE - NO BAKE (G.F & PALEO) - LOVE FOOD NOURISH
From lovefoodnourish.com
GLUTEN-FREE & VEGAN APRICOT OATMEAL BARS - SIMPLY …
From simplyquinoa.com
EASY APRICOT PIE - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
5/5 (1)Total Time 2 hrsCategory Dessert, SnackCalories 339 per serving
APRICOT CRUMBLE BARS - CROWDED KITCHEN
From crowdedkitchen.com
5/5 (5)Total Time 1 hr 15 minsCategory DessertPublished Jul 29, 2019
GLUTEN FREE RUSTIC APRICOT SLICE | HEALTHYBLENDERRECIPES.COM
From flickr.com
Views 263
APRICOT AND ALMOND NO-BAKE SLICE | THE COOK UP | SBS FOOD
From sbs.com.au
CHOWHOUND
From chowhound.com
APRICOT GLUTEN-FREE UPSIDE DOWN CAKES - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
RAW APRICOT SLICE | STAY AT HOME MUM
From stayathomemum.com.au
GLUTEN-FREE RUSTIC APRICOT SLICE - FOOD HUNTER
From hrcook.com
GLUTEN-FREE APRICOT BREAD RECIPE - IN THE KITCHEN WITH HONEYVILLE
From honeyville.com
APRICOT SLICES - GLUTEN FREE BISCUITS TO DIE FOR - CELIAC TRAVEL.COM
From celiactravel.com
APRICOT SLICE (BARS) RECIPE - FOOD.COM
From food.com
APRICOT SLICE | GLUTEN FREE, DAIRY FREE RAW FOOD GOODNESS
From youtube.com
APRICOT SLICE - FREE MEAL PLANNER, FOOD TRACKER, AND RECIPE SAVER
From spoonacular.com
APRICOT SLICE - WHOLESOME PATISSERIE
From wholesomepatisserie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love