Almond Coffee Cookies Food

CHOCOLATE COFFEE ALMOND COOKIES

Steps:

• Preheat oven to 350°F.
• Dissolve coffee crystals in hot water; set aside.
• In a large bowl, beat butter, sugar, baking soda and salt until well combined.
• Beat in coffee mixture, eggs, and vanilla.
• Beat in as much flour as you can then stir in any remaining flour.
• Stir in choclate chips and almonds.
• Drop dough in heaping teaspoons 2-inches apart on a greased cookie sheet.
• Bake in a preheated oven 8-10 minutes or until edges are lightly browned.

ALMOND COFFEE COOKIES

Steps:

• Preheat oven to 220°C (200°C fan-forced). Grease and line a large baking tray with baking paper. Using an electric mixer, beat butter and sugar in a large bowl until pale and creamy. Beat in egg until combined.
• Add coffee, almond meal, flour and baking powder to egg mixture; stir until combined.
• Roll tablespoons of mixture into balls. Place on prepared trays, allowing room for spreading; flatten slightly. Bake, swapping trays halfway through cooking, for 10-12 minutes or until golden. Remove from oven. Cool on trays to allow cookies to firm.
• Combine berries, zest and juice in a medium bowl. Dust cookies with icing sugar. Serve with berry mixture and ice-cream.

ALMOND COFFEE CAKE

Steps:

• 1.Preheat the oven to 350°F.
• 2.Spray a 9-inch spring form pan with nonstick cooking spray.
• 3.Combine the flour and ¾ cup sugar in a bowl.
• 4.Cut in the butter until the mixture resembles coarse crumbs.
• 5.Reserve 1 cup of the mixture and set it aside. To the remaining crumb mixture add the baking powder, salt, sour cream, 1 egg, and almond extract. Blend well.
• 6.Spread the batter in pan. In a separate mixing bowl combine cream cheese, cottage cheese and ¼ cup sugar and beat with the paddle attachment of the mixer.
• 7.Add the remaining egg and beat an additional minute until blended well.
• 8.Pour the cheese mixture over the batter in the pan.
• 9.Combine the reserved crumb mixture with almonds. Sprinkle over the cheese mixture in the pan.
• 10.Bake at 350°F for 45-50 minutes or until cheese mixture is set and cake is firm and slightly pulling away from the sides of the pan. Cool before removing the sides of the pan and serving.

CHERRY ALMOND COFFEE CAKE

Steps:

• Preheat oven to 350° and butter a 10" diameter springform pan.
• Beat sugar and butter together until light, then add eggs, vanilla and almond extracts.
• Sift flour, baking powder, baking soda and salt into another bowl.
• Mix half of dry ingredients into butter mixture, then add sour cream, then add remaining dry ingredients.
• Pour 2/3 of batter into prepared pan.
• Drop pie filling by tablespoons over batter evenly.
• Drop remaining batter by spoonfuls over pie filling and using back of spoon, carefully spread batter over filling.
• Sprinkle with almonds and bake for 1 hour and 5 minutes or until toothpick inserted in center comes out clean.
• Cool in pan on rack, then cut around sides of pan and remove cake from pan.

VANILLA-ALMOND COFFEE

Steps:

• Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.

COFFEE ALMOND CRISPS

Steps:

• In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in coffee. Combine the flour, baking soda, salt and 1 teaspoon of cinnamon; gradually add to the creamed mixture and mix well. Stir in almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Combine sugar and remaining cinnamon; sprinkle over cookies. Flatten slightly. , Bake at 375° for 10-12 minutes or until firm. Remove to wire racks to cool.

ALMOND COOKIES I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
• Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.

ALMOND COFFEE CAKE

Steps:

• Heat oven to 350°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
• In large bowl, beat butter, granulated sugar and almond paste with electric mixer on medium speed until light and fluffy. Beat in almond extract and eggs until well blended. On low speed, beat in flour, baking powder and salt just until blended. Spread batter in pan; sprinkle with almonds.
• Bake 45 minutes or until tooth-pick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift cake out of pan; cut into squares. Sprinkle with powdered sugar. Garnish with berries.