Bread Machine Green Chile And Cheddar Stuffed French Bread Food

BREAD MACHINE GREEN CHILE AND CHEDDAR-STUFFED FRENCH BREAD

Steps:

• To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle. To shape and fill: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Roll dough to 14 x 10-inch rectangle. Evenly sprinkle with filling ingredients to within 1/2 inch of edges; pat down lightly. Beginning at long end, roll up tightly; pinch seam and ends to seal. Taper ends by gently rolling back and forth to make 16-inch long roll. Line large baking sheet with aluminum foil; grease lightly. Place loaf, seam side down, on foil. Cover; let rise in warm, draft-free place until almost doubled in size, about 15 to 20 minutes. Brush loaf with egg white. With sharp knife, cut three 4-inch slits lengthwise down center of loaf, cutting at a slight diagonal and cutting deep enough to expose filling. Bake at 400 degrees F for 25 to 30 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes before removing from pan. Serve warm.

GREEN CHILE CHEESE BEER BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• Blend green chiles and cheese together in a blender until smooth.
• In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
• Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

BREAD MACHINE FRENCH BREAD DOUGH

Steps:

• Add Water to your bread machine first, then add the sugar, salt, flour and yeast. Put it on your dough cycle. Check consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker. When complete, roll dough out to a 12in long loaf of bread and allow to rest on a lightly floured baking sheet covered by a towel for 1 hour. With a knife cut three diagonal slashes across the top of the bread and then glaze. Bake in a preheated oven at 400F/205C for 15 to 20 minutes or until done. Allow to cool on wire tray, then enjoy.

GREEN CHILE & CHEDDAR STUFFED FRENCH BREAD

Steps:

• In a large bowl, combine 2/3 cup flour, undissolved yeast, and salt.
• Gradually add water and olive oil to flour mixture.
• Beat 2 minutes at medium speed of electric mixture, scraping bowl occasionally.
• Stir in enough remaining flour to make a soft dough.
• Knead on a lightly floured surface until smooth and elastic, about 8-10 minutes.
• Cover; let rest 10 minutes.
• Roll dough out to 14 x 10-inch rectangle. Sprinkle evenly with Chile and Cheddar Filling (see below) to within 1/2 inch of edges; pat down lightly.
• Beginning at long end, roll up tightly as for jelly roll. Pinch seam and ends to seal.
• Taper ends by gently rolling back and forth to make 16-inch long roll.
• Place, seam side-down, on greased baking sheet.
• Cover; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
• Brush loaf with Egg Glaze.
• With sharp knife, cut three 4-inch diagonal slits at the center of loaf, deep enough to expose filling. Bake at 400F for 18-20 minutes or until crust is golden. Cool 5 minutes before removing from sheet.
• Serve warm.
• Chile and Cheddar Filling:.
• In a bowl, combine cheese, chiles, olives and green onions. Stir until well blended.
• Egg Glaze:.
• In a small bowl, combine egg white and water. Stir to blend.

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)

Steps:

• Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.

STUFFED FRENCH BREAD

Steps:

• Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside., In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture., Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.

BREAD MACHINE CHEDDAR CHEESE BREAD

Steps:

• Put the above ingredients in order for your specific bread machine. Use a light crust setting.
• Or do on your "dough" cycle. Remove and roll out and roll into jelly roll and place in a greased loaf pan. Let rise for approximately 45 minutes.
• Bake at 350 degrees for approximately 35 minutes.

BEEF-STUFFED FRENCH BREAD

Steps:

• Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.

CHILE BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in bread machine, according to your bread machine instructions. Select a light crust setting and press start. Adding a litle more flour or water if needed.
• When baking complete; remove from bread machine place bread on wire rack and cool completely before slicing.