CROCK POT BEER AND CHEESE SOUP
From a cookbook called "Best Loved Slow Cooker Recipes," this soup tastes very similar to French onion soup, but the cheese is mixed right in. I've had a little trouble in the past with the cheese and milk curdling, so I turn my slow cooker off and let the soup cool a little before adding. *Update Sept 22/06: Try adding a pound of smoked sausage and 2 diced potatoes for a heartier version.
Provided by Swan Valley Tammi
Categories Cheese
Time 5h10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F Cut bread into 1/2-inch cubes; place on baking sheet.
- Bake 10-12 minutes, stirring once, or until crisp. Set aside.
- Combine broth, beer, onion, garlic, and thyme in slow cooker. Cover and cook on low for 4 hours.
- Turn to high and stir in cheese, milk, and paprika. Cook another 45-60 minutes until cheese is melted.
- Stir and ladle into bowls; top with croutons before serving.
Nutrition Facts : Calories 474.4, Fat 31.7, SaturatedFat 19.6, Cholesterol 97.8, Sodium 1050.2, Carbohydrate 15.9, Fiber 1.4, Sugar 1.4, Protein 27.5
SLOW-COOKED SAVORY CHEESE SOUP
This creamy cheese soup is great at parties. Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits. -Ann Huseby, Lakeville, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours. , Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened. , Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings.
Nutrition Facts : Calories 256 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
BEER CHEESE SOUP II
This soup is a popular menu item in some of our favorite restaurants. It's very rich, creamy and delicious. Garnish with bacon bits.
Provided by Debbie Rowe
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
- Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.
- Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 10.2 g, Cholesterol 78.1 mg, Fat 26.3 g, Fiber 0.3 g, Protein 14.2 g, SaturatedFat 15.8 g, Sodium 351.8 mg, Sugar 1.1 g
CROCK POT CARAMELIZED ONIONS, BEER & CHEESE BISQUE
This is a really tasty and hearty soup and perfect for a cool night. This soup reminds me of a french onion soup... a GOOD french onion soup. I can't wait to serve this one at my next dinner party.
Provided by Nancy Manlove
Categories Other Soups
Time 12h15m
Number Of Ingredients 22
Steps:
- 1. I use a food processor to slice my onions, but of course you can do it manually if you don't cry over onions. Anyway, thinly slice the onions and place them in a large crock pot, add water and drizzle onions with 4 tablespoons of the olive oil. Put a lid on the crock pot, turn to high and cook for 8 hours to caramelize the onions slices. They should be stirred occasionally.
- 2. Place butter in a medium sized sauce pan over medium-high heat and add in celery and potatoes and saute until tender stirring occasionally for 12 minutes. Add in the garlic and allow to cook for 2 minutes longer. Sprinkle the vegetables with the flour as you stir around to coat well. Add 2 cups of the beef stock and stir until smooth gravy appears. Remove from stove top and pour vegetable-gravy into the crock pot along with the remaining beef stock and beer. Stir well.
- 3. Season mixture by adding in bay leaves, cayenne pepper, sugar, salt and pepper. Adjust seasonings to your taste likings.
- 4. Put the lid back on crock pot and allow to heat through and marry the flavors for 1 hour on high setting, stirring at 30 minutes.
- 5. Add in heavy cream and grated cheeses gradually as you stir and they melt into the soup. Put the lid back on the crock pot and allow to simmer for 1 hour, but do not allow it to boil. If the crock pot is too hot, lower the heat and extend the cook time for 30 more minutes at low.
- 6. Preheat Oven to BROIL. Place slices of French bread on a baking sheet. Brush each side of each slice with the remainder of the olive oil. Place about 4 inches below the broiler element allowing them to broil until golden brown. Turn the slices over and allow the other side to broil to a nice golden brown. Remove for oven and set aside.
- 7. When ready to serve, stir in Calvados brandy and ladle a serving into a ovenproof bowl. Place filled bowls on a baking sheet and place in the oven under the broiler and broil until soup is bubbly. Remove from oven and place 2 slices of the toasted French bread on top of each filled bowl of soup and cover entire bread slice and most of the soup mixture with thin ribbons of the Parmigiano-Reggiano cheese. Place bowls back in the oven and broil until cheese is melted and bubbly and begins to turn golden brown. This takes about 3 minutes but it depends on your oven as to how fast it will broil. I set mine to a high level on my stove control settings.
- 8. Remove from the oven and sprinkle with chopped parsley and serve hot along with extra slices of toasted French bread.
BROCCOLI BEER CHEESE SOUP
Steps:
- In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes., Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired., Freeze option: Before adding toppings, cool soup; transfer to freezer containers. Freeze up to 3 months. To use, partially thaw in refrigerator overnight; heat through in a large saucepan over medium-low heat, stirring occasionally (do not boil). Add toppings as desired.
Nutrition Facts : Calories 316 calories, Fat 23g fat (13g saturated fat), Cholesterol 69mg cholesterol, Sodium 1068mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
SAVORY CHEESE SOUP (SLOW COOKER)
Make and share this Savory Cheese Soup (Slow Cooker) recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In slow cooker, combine the first eight ingredients.
- Cover and cook on low for 7-8 hours.
- Combine flour and water until smooth; stir into soup.
- Cover and cook on high 30 minutes longer or until soup is thickened.
- Stir in cream cheese and cheddar cheese until blended.
- Stir in beer if desired.
- Cover and cook on low until heated through.
- Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.
Nutrition Facts : Calories 388.9, Fat 30.7, SaturatedFat 18.1, Cholesterol 91.4, Sodium 1468.4, Carbohydrate 11.1, Fiber 1, Sugar 3.5, Protein 17.2
More about "crock pot beer and cheese soup food"
CROCKPOT BEER CHEESE SOUP - FAMILY FRESH MEALS
From familyfreshmeals.com
4.2/5 (33)Total Time 7 hrs 10 minsCategory SoupCalories 360 per serving
- Place all chicken broth, beer, carrots, celery, onions, garlic, Worcestershire sauce and salt and pepper into your crockpot. Cover and cook on LOW for 6-8 hours.
- Once time is up, remove lid and stir in shredded cheese, and heavy cream. Stir until cheese is melted. Next whisk in cornstarch. Recover and cook for 10-15 minutes longer.
- For a smooth soup (which we prefer for this soup), use an blend soup in batches, or use an immersion blender before serving.
CROCK-POT CHEESE, BEER & BRATWURST SOUP + VIDEO
From crockpotladies.com
EASY CROCK POT BEER CHEESE SOUP - A FUN AND FRUGAL LIFE
From afunandfrugallife.com
15 MINUTE BEER CHEESE SOUP RECIPE - THE COOKIE …
From thecookierookie.com
SLOW COOKER BEER CHEESE SOUP » THE THIRSTY FEAST
From honeyandbirch.com
SLOW COOKER BEER AND CHEESE SOUP - MAGIC SKILLET
From magicskillet.com
CROCKPOT BEER CHEESE SOUP - TAMMILEE TIPS
From tammileetips.com
5/5 (5)Total Time 9 hrs 10 minsCategory Crock Pot Entree, Entree, SoupCalories 412 per serving
CROCK POT CHEESEBURGER SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
BEER CHEESE POTATO SOUP - THE FROZEN BISCUIT
From thefrozenbiscuit.com
CROCK POT CREAMY POTATO BEER CHEESE SOUP | RECIPE | BEER CHEESE …
From pinterest.com
75 BEST CROCK POT SOUP RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
CROCK POT BEER CHEESE DIP | SPOON FORK BACON
From spoonforkbacon.com
CROCK-POT CHEESE, BEER & BRATWURST SOUP RECIPE
From pinterest.com
CROCK POT BROCCOLI CHEESE SOUP - 101 COOKING FOR TWO
From 101cookingfortwo.com
EASY BEER CHEESE SOUP RECIPE - BACON, CREAM CHEESE, & CHEDDAR
From showmetheyummy.com
CROCK POT CHEESEBURGER SOUP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CROCK-POT CHEDDAR BEER SOUP - CROCK-POT LADIES
From crockpotladies.com
CROCK POT BEER CHEESE SOUP - PRAIRIEWIFEINHEELS.COM
From prairiewifeinheels.com
SLOW COOKER BEER CHEESE SOUP RECIPE | MYRECIPES
From myrecipes.com
10 BEST BEER CHEESE SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
10 BEST VELVEETA CHEESE SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
CREAMY BEER CHEESE SOUP {SLOW COOKER RECIPE} - LEFTOVERS …
From leftoversthenbreakfast.com
CROCK BEER CHEESE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CREAMY BEER CHEESE SOUP - THE CHUNKY CHEF
From thechunkychef.com
CROCK POT BEER CHEESE DIP - A SOUTHERN SOUL
From asouthernsoul.com
SLOW COOKER CHEESY BEER AND POTATO SOUP | BAKED BY RACHEL
From bakedbyrachel.com
10 BEST BEER CHEESE SOUP CROCK POT RECIPES | YUMMLY
From yummly.co.uk
BEER CHEESE SOUP - MAMA LOVES FOOD
From mamalovesfood.com
BEER CHEESE SOUP - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
BEER CHEESE SOUP {WITH SHARP CHEDDAR!} - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST ONE POT BEER CHEESE SOUP RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
CROCK POT BEER CHEESE DIP - AN EASY & DELICIOUS APPETIZER RECIPE
From makeyourmeals.com
SLOW COOKER BEER CHEESE SOUP WITH POTATOES
From slowcookergourmet.net
BEER CHEESE SOUP - JULIE'S EATS & TREATS
From julieseatsandtreats.com
54 EASY CROCK POT SOUP RECIPES - EATING ON A DIME
From eatingonadime.com
BRAT & BEER CHEESE SOUP - 4 SONS 'R' US
From 4sonrus.com
CROCKPOT BEER CHEESE SOUP RECIPE - DIY JOY
From diyjoy.com
THE BEST CROCKPOT BROCCOLI CHEESE SOUP - EATING ON A DIME
From eatingonadime.com
CROCKPOT BEER CHEESE SOUP - CLASSIC-RECIPES
From classic-recipes.com
CROCK POT BEER CHEESE SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEER CHEESE SOUP - THE COZY COOK
From thecozycook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love