Blackberry Mint Mule Food

BLACKBERRY MULE

Blackberry Mule image

Provided by Guy Fieri Bio & Top Recipes

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

3 blackberries
2 lime wedges
1 1/2 ounces vodka
6 ounces ginger beer

Steps:

Muddle the blackberries with 1 of the lime wedges in a cocktail shaker. Add the vodka and some ice and shake well. Strain into a copper mug filled with ice. Top off with ginger beer and garnish with the remaining lime wedge.

BLACKBERRY MINT MULE

Blackberry Mint Mule image

Provided by Food Network

Categories beverage

Time 10m

Yield 3 drinks

Number Of Ingredients 6

Ingredients

3 ounces lime juice
1/3 cup mint leaves, plus 3 mint sprigs, for garnish
2 tablespoons coarsely chopped fresh ginger
15 blackberries
6 ounces vodka
12 ounces ginger beer

Steps:

Add the lime juice, mint leaves, ginger and 9 of the blackberries to a cocktail shaker. Muddle until the mint breaks down into small flecks, the blackberries into small pieces and the ginger into pieces half their original size.
Add the vodka and some ice to the shaker; shake until combined. Strain into three Mason jars. Pour 4 ounces of the ginger beer over each cocktail. Garnish with a mint sprig and 2 blackberries held together with a toothpick.

BLACKBERRY-CUCUMBER MULE

Blackberry-Cucumber Mule image

Just when this crowd-pleasing berry drink heats things up-hi there, ginger beer-it starts to cool things down, thanks to muddled cucumber and mint.

Provided by Maggie Hoffman

Categories Cocktail Blackberry Cucumber Drink Quick & Easy Spring Summer Berry Vodka

Yield Makes 1 drink

Number Of Ingredients 8

Ingredients

3 ripe blackberries
2 cucumber slices, 1/4 inch thick
10 fresh mint leaves
2 ounces vodka
3/4 ounce fresh lemon juice
1/2 ounce 1:1 simple syrup (see note)
2 1/2 ounces ginger beer
GARNISH: mint sprig and cucumber wheel

Steps:

Muddle blackberries, cucumber, and mint in the smaller half of a cocktail shaker. Add vodka, lemon juice, and simple syrup and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into an ice-filled collins glass, pour the ginger beer down the side of the glass, and give it a brief, gentle stir. Garnish with mint sprig and cucumber wheel, plus a straw if you have one.

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In a small saucepan, place the blackberries, sugar, and water and cook at medium heat for about 10 minutes. Crush the blackberries while they are cooking and stir occasionally.
Remove from heat and pass mixture through a strainer. Let the blackberry mixture cool at room temperature. Reserve.
In a small pitcher, combine ginger beer, vodka, lime juice, and blackberry syrup. Stir to combine.
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