MINI SWEET POTATO PIES
Provided by Aaron McCargo Jr.
Categories dessert
Time 40m
Yield 24 mini pies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Put the pre-made mini shells inside a greased 24-count mini muffin pan.
- In a large bowl add the yams, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce. Beat with a hand-held electric mixer until well combined. Dollop 2 to 3 tablespoons of the pie mixture into each shell. Bake until the custard sets, about 25 minutes. Remove from the oven and set aside to cool.
- For the Whipped Cinnamon Cream Cheese:
- Add the cream cheese, cream, sugar and cinnamon to a large bowl. Using a hand-held electric mixer, beat the cream cheese mixture until you reach a frosting consistency. Transfer the mixture to a disposable pastry bag with a star tip. Pipe a small amount of whipped cream cheese on each mini sweet potato pie. Arrange on a serving platter and serve.
SHRIMP POT PIE
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, whisk egg and water until well blended. Lightly dust work surface with flour. Unfold puff pastry and dock dough with a fork. Using a 4-inch ring, cut 16 circles. Set 4 circles on a nonstick baking sheet. These are the base of the pot pies. Discard scraps. Using a 3-inch metal ring, cut circles in the center of the 12 remaining circles. Remove 4 of the 3-inch circles to the prepared baking sheet. These are the tops. Brush the outer edge of the 4-inch circles with the egg wash. Lay 1 of the 12 rings on top. Brush egg wash on that ring and place another ring on top. Repeat 1 more time until you have 3 rings stacked on top of each other. Repeat with remaining circles until you have 4 assembled. Brush the edges and tops with egg wash and bake in the middle of the oven until golden, about 20 minutes.
- Meanwhile, season the shrimp with cayenne pepper, salt and black pepper. In a medium saucepan over medium-high heat, add oil and 1 tablespoon butter. Saute the shrimp, 1 minute per side. Remove shrimp and set aside. Add remaining butter to the pan and saute carrots, celery, mushrooms, and thyme, until softened about 10 minutes. Add wine, bring to a simmer and cook until most of the wine has evaporated. Add the cream and bring back to a simmer until the sauce thickens to a gravy consistency, about 12 to 15 minutes. Place the shrimp back into the sauce to coat. Remove thyme and season with salt and white pepper. Ladle the shrimp mixture into the pastry puff bowls and top with the smaller puff circles.
MINI SHEPHERD'S PIES
These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. -Ellen Osborne, Clarksville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain. Stir in chili sauce and vinegar. , In a small saucepan, combine water, cream cheese and butter; bring to a boil. Remove from heat; stir in potato flakes., Separate biscuits; press each onto bottom and up sides of a greased muffin cup. Fill with beef mixture; top with mashed potatoes. Sprinkle with potato chips. , Bake until topping is golden brown, 20-25 minutes. If desired, sprinkle with paprika.Freeze option: Freeze cooled pies in a single layer in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a baking sheet in a preheated 375° oven until heated through, 15-18 minutes.
Nutrition Facts : Calories 612 calories, Fat 36g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 1094mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.
MINI MEAT PIES
A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked in patty tins.
Provided by NotQuiteVegetarian
Categories Meat
Time 45m
Yield 24 mini pies
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C.
- Cut pastry into 48 circles if making traditional pies, or 24 if making uncovered pies using a 7 cm round cutter.
- Press 24 circles into two lightly greased 12-hole patty tins.
- To make filling, heat oil in heavy-based pan, add onion and garlic and cook over medium heat for 2 minutes or until onion is soft.
- Add mince and stir over high heat for 5 minutes or until well browned and all liquid has evaporated; using a fork to break up any lumps of mince.
- Add flour, stir until combined then cook over medium heat for 1 minutes.
- Add stock, sauces and herbs and stir over the heat until boiling.
- Reduce heat to low and simmer for 5 minutes or until mixture thickens.
- Stir occasionally then allow to cool.
- Divide filling among pastry circles.
- Top each with two half slices of tomato and sprinkle with oregano.
- Bake for 25 minutes or until pastry is golden brown and crisp.
- For traditional pies, place the remaining pastry rounds over the tomato and oregano topping and seal the edges with beaten egg before baking.
- Serve hot.
Nutrition Facts : Calories 293.9, Fat 19.7, SaturatedFat 5.4, Cholesterol 14.8, Sodium 319.7, Carbohydrate 22.2, Fiber 1.9, Sugar 0.7, Protein 6.8
IMPOSSIBLY EASY SHRIMP PIE
Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 185 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 1/2 g
MINI SHRIMP POT PIES
Cook up these fun pot pies for a cozy family dinner!. Recipe by Half Baked Harvest.
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven 375º F. Grease four mini ramekins.
- Heat a large skillet over medium heat. Add olive oil, shrimp and a pinch each of salt and pepper. Cook for 3 minutes or until shrimp is cooked through. Remove shrimp from skillet and place on a plate.
- To the same skillet, add butter. Once melted, add mushrooms and carrots. Cook for 5-8 minutes or until the carrots are soft. Stir in fresh thyme and cook another minute. Add flour and continue cooking a minute longer. Slowly pour in the wine and milk, whisking to ensure that no clumps form in sauce. Bring sauce to a low boil. Reduce heat and stir in peas and cooked shrimp. Simmer sauce for 5 minutes or until thickened. Remove from heat and let cool.
- Unroll the rounds of pie dough and cut each round of dough into four triangles. Use your hands to fit half of the triangles inside the greased ramekins. Cut remaining triangles into 3 to 4 inch circles. Divide pot pie filling evenly among each ramekin. Place top piece of pie dough over the filling and pinch the two pieces of dough together to seal. Use the tines of a fork to create a rustic design going all the way around the pot pies.
- Place the pies on a baking sheet and bake for 35-40 minutes or until the filling is bubbling and the pie crust is golden. If the crust starts to get too brown before the pies are done, cover the pies with foil.
- Serve the pies hot with fresh thyme. Enjoy!
Nutrition Facts : Calories 542, Carbohydrate 49 g, Cholesterol 75.3 mg, Fiber 4.6 g, Protein 14.3 g, SaturatedFat 13.9 g, ServingSize 4, Sodium 1113 mg, Sugar 12.6 g
MINI SHRIMP PIES
This is a recipe that we just served for a teacher's luncheon. It went over really well - a delicious dish. The cook, Michele, took this from one of Paula Deen's recipes. I prefer fresh mushrooms over canned, but I'm printing the recipe as written. Prep time reflects chilling time for pie crust.
Provided by mermaidmagic
Categories Vegetable
Time 2h5m
Yield 6 appetizers
Number Of Ingredients 15
Steps:
- For Crust: Preheat oven to 325 degrees F.
- In a mixing bowl, blend butter and cream cheese until well combined.
- Cut in the flour with a fork.
- Divide dough into 6 balls.
- Chill in the refrigerator for 1 hour.
- Grease a 6-cup jumbo muffin tins with butter or nonstick cooking spray.
- Pat each of the chilled dough balls into each muffin cup.
- Bake for approximately 8 minutes, or until golden brown.
- For Filling: Preheat oven to 350 degrees F.
- In a saucepan over medium heat, melt butter and stir in flour.
- Slowly blend in half-and-half, stirring constantly.
- The sauce should be thick; do not brown the sauce.
- Add mushroom soup, sliced mushrooms, Parmesan, and egg.
- Stir to combine.
- Fold in shrimp.
- Add garlic powder, to taste.
- Pour mixture into pie crusts.
- Top with buttered bread crumbs.
- Bake for 15 to 20 minutes, or until brown and bubbly.
- Let pies cool for 10 minutes before removing from muffin tin.
- Garnish each with sprig of parsley.
Nutrition Facts : Calories 712.5, Fat 50.2, SaturatedFat 29.6, Cholesterol 309.3, Sodium 925.3, Carbohydrate 36.8, Fiber 1.6, Sugar 2.2, Protein 29.8
MINI STRAWBERRY HAND PIES
I was looking for an easy and simple recipe to use up some strawberries that I had. Made with only 4 ingredients. Serve as-is or top with a powdered sugar and milk glaze.
Provided by Yoly
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.
- Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 21 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 2.9 g, Sodium 180.6 mg, Sugar 5.5 g
People also searched
More about "mini shrimp pies food"
MINI SHRIMP POT PIE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 303 per serving
MINI SHRIMP POT PIE RECIPE | HEALTH.COM
From health.com
Servings 4Calories 303 per serving
39 OF OUR FAVORITE MINI PIES AND TARTS | TASTE OF HOME
From tasteofhome.com
MINI MEAT PIE | FOOD FROM PORTUGAL
From foodfromportugal.com
10 BEST MINI SHRIMP RECIPES | YUMMLY
MINI CRAWFISH PIES - THIS TEACHER'S LIFE
From thisteacherslifeblog.com
MINI STRAWBERRY PIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MINI SHRIMP ROLLS RECIPE | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE MINI SHEPHERD'S PIES - DELISH.COM
From delish.com
MINI SHRIMP POT PIE RECIPE | MYRECIPES - MASTERCOOK
From mastercook.com
JERK SHRIMP MINI PIES | RACHAEL RAY IN SEASON
From rachaelraymag.com
MINI SEAFOOD PIE | FOOD FROM PORTUGAL
From foodfromportugal.com
MINI SHRIMP PIES - HOT APPETIZERS
From zm.shangri-ladayspa.com
MINI SHRIMP POT PIES | RECIPE | POT PIE, COOKING SEAFOOD, EASY ...
From pinterest.ca
DAILY CHEF - MINI SHRIMP POT PIES CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
MINI SHRIMP POT PIES RECIPE - TABLESPOON.COM
From tablespoon.com
MINI SHRIMP POT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
MINI PIE RECIPES | ALLRECIPES
From allrecipes.com
MINI SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DAILY CHEF - MINI SHRIMP POT PIES CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
MRS. WHEAT'S MINI SHRIMP & ANDOUILLE PIES - CAJUN GROCER
From cajungrocer.com
MRS WHEAT'S MINI SHRIMP ANDOUILLE PIES 100CT 1OZ - CREOLE FOOD
From creolefood.com
MINI SHRIMP & ANDOUILLE PIES | MRS. WHEAT'S FOODS
From meatpies.com
MINI SHRIMP POT PIE - PESCATARIAN RECIPES
From fooddiez.com
MINI STRAWBERRY PIES - MOM ON TIMEOUT
From momontimeout.com
MINI SHRIMP TACOS (PRAWNS) | RECIPETIN EATS
From recipetineats.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MRS. WHEAT'S MINI SHRIMP & ANDOUILLE PIES - 3583701400 - CAJUN
From cajun.com
MINI CRAWFISH (OR SHRIMP) PIES | RECIPE | CRAWFISH PIE, CRAWFISH, …
From pinterest.ca
MINI MEAT PIES - SOBEYS INC.
From sobeys.com
MINI SHRIMP PIES - RECIPES | COOKS.COM
From cooks.com
MRS WHEAT'S MINI SHRIMP ANDOUILLE PIES 20CT 1OZ - CREOLE FOOD
From creolefood.com
SHRIMP MINI POT PIES (EMPADINHAS DE CAMARãO) - EASY AND DELISH
From easyanddelish.com
MINI SHRIMP POT PIES, UPC: 07...172290 CALORIES/NUTRIENTS …
From aqua-calc.com
MINI MEAT PIES | RICARDO
From ricardocuisine.com
MINI SHRIMP POT PIES MACROS - KETOGENIC.COM
From ketogenic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love