Sweet And Salty Toffee Chex Mix Food

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SWEET AND SALTY TOFFEE CHEX MIX™



Sweet and Salty Toffee Chex Mix™ image

Sweet and salty flavors combine in this delicious Chex Mix™ that adds peanuts, popcorn and M&M's™ chocolate candies.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 32

Number Of Ingredients 6

1 bag (15 oz) Chex Mix™ traditional snack mix
3/4 cup packed brown sugar
3/4 cup butter
2 cups salted peanuts
4 cups popped popcorn
1 cup M&M's® chocolate candies

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place snack mix in large ovenproof bowl.
  • In 1-quart saucepan, heat brown sugar and butter over medium heat until mixture comes to a rolling boil, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over snack mix, and gently stir to coat snack mix completely. Spoon into pan.
  • Bake 10 minutes. Remove from oven. Let cool 1 hour. Break into pieces.
  • In another large bowl, mix snack mix and remaining ingredients. Store tightly covered at room temperature.

Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g

TANYA'S SWEET CHEX MIX



Tanya's Sweet Chex Mix image

Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet. Of all the dishes (and there were lots of yummy ones), this was my favorite. I decided to name it after my friend's sweet daughter that made it.

Provided by SharleneW

Categories     Lunch/Snacks

Time 37m

Yield 18 cups, 18-20 serving(s)

Number Of Ingredients 6

1 cup light Karo syrup
1 cup sugar
3/4 cup butter (NOT margarine)
1 dash imitation butter flavoring
1 pinch baking soda
18 cups Chex cereal or 18 cups Crispix cereal, and nuts

Steps:

  • Preheat oven to 250°F.
  • Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
  • Add butter flavoring and baking soda, mix.
  • Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
  • Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.

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