CHEESE BALLS RECIPE, HOW TO MAKE CHEESE BALLS
Crispy cheese balls that are easy to make, taste delicious with great flavors. These potato cheese balls make for a great party snack. These can be deep fried, baked or pan fried.
Provided by Swasthi
Categories Snack
Time 35m
Number Of Ingredients 17
Steps:
- Boil potatoes with the skin on till fork tender and not mushy.
- Remove the skin and mash them well until smooth with a masher. There should be no lumps.
- Add garlic, herbs, coriander leaves, salt (very little), chili flakes, pepper and bread crumbs.
- Mix them well and form a ball. The mixture must bind together and should not be sticky or too dry.
- Divide the mixture to 8 to 10 equal sized balls. Cover and keep aside.
- Cut the cheese to ½ inch cubes. Mix together herbs, chili flakes, pepper and spice powder. Toss the cheese in this mix. Set aside.
- Take a potato ball and spread it evenly to a small patty in your palm. Place a cheese cube in the center. (Check step-by-step pictures)
- Gently bring the edges together to make a ball. Ensure the ball is sealed well without any cracks.
- Add 2 tbsps corn flour to another wide plate. Spread it.
- Roll the finished ball in corn flour. The same way make all the cheese balls.
- If you do not prefer to coat them in bread crumbs, you can pan fry these straight away.
- Transfer ½ cup bread crumbs to a separate plate. Set this aside.
- Make slurry: Add 2 tbsps corn flour to another bowl and mix with 3 to 4 tbsps water. Make a thin mixture. Alternately you can also use a beaten egg.
- Gently drop each ball in the corn flour mixture or egg and make it moist.
- Immediately roll it in bread crumbs. Set this aside in a plate. Finish making all the balls.
- Double bread the cheese balls - Repeat the same steps of dipping in flour mixture and then coating the bread crumbs again.
- Set aside in a plate. Rest them for 10 mins.
- To a wide deep pan pour oil just enough to half immerse the cheese balls. Heat the oil on a medium flame.
- Drop a small piece of the potato mixture to check if the oil is hot enough. It has to come up immediately without browning. This is the right temperature.
- Regulate the flame to medium. Gently slide the balls one by one & do not disturb them for 1 to 2 mins.
- Gently stir them and fry until golden and crisp.
- Serve potato cheese balls hot with any dip or sauce.
- To bake - Preheat the oven at 200 C ( or 390 F). Grease a wired rack and place it on a tray.
- Place the cheese balls over the rack and bake them for 15 mins. Adjust the timings as needed.
- You can pan fry them in 2 batches using 2 to 3 tbsps oil per batch.
- Some amount of bread crumbs will come off the balls and it is just okay. They will still be good.
Nutrition Facts : Calories 145 kcal, Carbohydrate 13 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 210 mg, Fiber 1 g, ServingSize 1 serving
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
20 EASY CREAM CHEESE APPETIZERS
These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cream cheese appetizer in 30 minutes or less!
Nutrition Facts :
CHEESE BALL
This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.
Provided by MsBaton
Categories Cheese
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
- Shape into a ball.
- Roll in pecans.
Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6
CHEESE BALL
This is a great appetizer with a cheesy yet sweet flavor.
Provided by Lesslie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
- Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 3.2 g, Cholesterol 24.6 mg, Fat 11.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 100.9 mg, Sugar 1.9 g
CHEESE BALL WITH EVERYTHING
This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.
Provided by Judith N.
Categories Spreads
Time 4h15m
Yield 2 balls, 20 serving(s)
Number Of Ingredients 14
Steps:
- Let swiss and cheddar cheeses come to room temperature.
- In a large bowl beat together cream cheese and sour cream till fluffy.
- Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, 1/4 cup of the pecans, salt and pepper.
- Cover and chill till firm.
- Shape into 1 large or 2 small balls on wax paper.
- In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.
- Turn mixture out onto clean clean sheet of waxed paper.
- Roll cheese balls in seed mixture to coat.
- Wrap and chill.
- Let stand 30 minutes at room temperature before serving.
- Serve with crackers.
Nutrition Facts : Calories 180.6, Fat 15.7, SaturatedFat 8, Cholesterol 40, Sodium 192.7, Carbohydrate 3, Fiber 0.5, Sugar 1.6, Protein 7.4
CHEESE BALL PICK-UPS
Make and share this Cheese Ball Pick-Ups recipe from Food.com.
Provided by loof751
Categories Cheese
Time 1h
Yield 7 dozen, 15-30 serving(s)
Number Of Ingredients 10
Steps:
- Bring cheeses to room temperature. Blend all cheeses well. Crush garlic and add to cheese mixture. Add Worcestershire sauce and hot sauce and mix well.
- Add 1/3 cup parsley and 1/2 cup chopped pecans to cheese mixture and blend well. Chill until easy to handle.
- Mix remaining parsley and pecans together.
- Roll cheese into balls that are about 1 inch in diameter. Roll each ball in the parsley/nut mixture. Refrigerate until ready to serve.
- Insert a pretzel stick into each cheese ball just before serving.
Nutrition Facts : Calories 241.9, Fat 16.3, SaturatedFat 6.9, Cholesterol 32.3, Sodium 487, Carbohydrate 17.7, Fiber 1.4, Sugar 1.5, Protein 7.6
FOOTBALL CHEESEBALL WITH HERBED CRACKERS
Provided by Valerie Bertinelli
Categories appetizer
Time 3h
Yield 12 servings
Number Of Ingredients 15
Steps:
- Combine the cream cheese, Cheddar, hot sauce, Worcestershire sauce, garlic powder, onion powder and shallots in a large bowl. Beat with an electric mixer until thoroughly blended. Season with salt and pepper. Transfer to a large sheet of plastic wrap, cover with a second sheet of plastic wrap and form into a football shape. Wrap up in the plastic and refrigerate until firm, at least 2 hours and up to overnight.
- Preheat the oven to 350 degrees F.
- Combine the butter, rosemary and thyme in a small bowl and microwave until melted.
- Lay the crackers out on two baking sheets. Brush the tops with about 2 1/2 tablespoons of the herb butter. Bake until fragrant and a shade darker, about 10 minutes. Cool completely, then store in an airtight container at room temperature until ready to eat. (The crackers can be made up to 2 days ahead.)
- Toss the walnuts with the remaining herb butter and arrange on a baking sheet in a single layer. Bake until golden brown, about 8 minutes. Cool completely, then finely chop.
- Unwrap the cheese ball and cover completely with the walnuts. Transfer to a serving dish. Separate the string cheese into strands and arrange them to look like the laces on a football. Serve with the herbed crackers and crudites.
CREAM CHEESE BALLS - SUGAR FREE
Make and share this Cream Cheese Balls - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cream the cream cheese and six packets of sweetener. Add pecans. Chill.
- until cheese will form balls.
- Melt the chocolate and butter together, slowly. Take off heat and add heavy.
- cream, vanilla and sweetener. When you have rolled the cream cheese into.
- balls, drizzle chocolate mixture over each. Chill until chocolate hardens.
- enough to pick up (about 30 minutes).
Nutrition Facts : Calories 239.2, Fat 24.6, SaturatedFat 13.7, Cholesterol 58.6, Sodium 142.2, Carbohydrate 3.2, Fiber 1.2, Sugar 0.3, Protein 4
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HOW TO MAKE A CHEESE BALL | KITCHN
From thekitchn.com
Estimated Reading Time 8 mins
- Process the cream cheese. Place the cream cheese in the bowl of a food processor fitted with a metal blade. (Alternatively, use a handheld electric mixer and large bowl.) Process or beat until light and fluffy in texture, 30 seconds to 1 minute.
- Mix in the second cheese. Add the grated cheese and process or beat for 30 to 45 seconds. Stop the machine and scrape down the sides of the bowl. It should be very smooth and completely combined. If it is not, process or mix another 30 seconds.
- Mix in the liquid flavoring. Add the garlic, lemon juice or alcoholic spirit, and Worcestershire. Process or beat until the mixture is completely smooth, there no lumps or bits, and the mixture is thick and fluffy, one full minute or more. Stop the machine and scrape down the side of the bowl.
- Mix in any optional ingredients. Add any combination of add-in flavorings and process or beat until the mixture reaches the desired texture.
CHEESE BALLS | HOW TO MAKE CHEESE BALL | POTATO CHEESE BALLS
From vegrecipesofindia.com
4.8/5 (24)Calories 61 per servingCategory Snacks
- Boil potatoes in a steamer or pressure cooker or an electric cooker. Boil the potatoes till they are completely cooked. You can even steam the potatoes in an Instant Pot for 7 to 8 minutes.
- To the mashed potatoes, add black pepper, crushed or black pepper powder, cumin powder, a pinch of garam masala (optional) and chopped coriander leaves or parsley leaves.
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- Brie and Cranberry Cheese Ball. Hello, is it Brie you're looking for? This festive cheese ball with dried cranberries, Brie, and cream cheese is perfect for bringing to holiday parties and office potlucks to spread on crackers or baguette slices.
- Celebration Cheese Ball With Pecans. Can we celebrate with a cheese ball? Yes, pecan. Cheddar and cream cheese get a lift from onion and garlic and a crunch from pecans in this game-day and holiday favorite that's rolled in chopped nuts.
- Bacon and Fig Cheese Ball. Here's a recipe that combines two classic flavors into one cheesy (in a good way.) appetizer. Fig jam, crispy crumbled bacon, scallions, cheddar, and cream cheese combine to form a spread that's great for all of your festive gatherings, from holiday brunches to bridal showers.
- Pineapple Cheese Ball. Say aloha to a cheese ball packed with tropical flavor. Crushed pineapples add sweetness, while chopped green bell pepper and green onion lend texture and freshness.
- Bacon and Smoked Gouda Cheese Ball. Think you can keep your party guests from demolishing this nut-free party cheese ball? Gouda luck. Yes, you guessed it—it's made with smoked Gouda, plus cream cheese, and a few other easy-to-find ingredients.
- Greek Cheese Ball. Enjoy a Greek getaway without even leaving the couch. Rich Kalamata olives, salty feta, fresh green peppers, and creamy Greek yogurt are just a few of the treasures you'll find inside.
- Blue Cheese Ball. You won't feel blue once you get a taste of this classic party spread. Simply form a cheese ball out of blended blue cheese crumbles, cream cheese, and black olives, then cover with walnuts and snipped fresh chives.
- Jalapeno Peach Cheese Ball of Darkness. Don't be afraid of the cheese ball. This chillingly good Halloween starter is coated in black sesame seeds for a dark and creepy look, but sweetness lurks inside in the form of fruit preserves added to the cream cheese filling.
- Vegan Party Cheese Ball. Move on over, dairy—there's a new "cheese" ball in town. This vegan appetizer gets its creamy texture from a blended mixture of soaked cashews, nutritional yeast, and vegan cream cheese, with lemon and a few spices added for flavor.
- Festive Party Cheese Ball with Pecans. This retro appetizer is made from a simple combination of cheeses that are shaped into a festive ball, then rolled in finely chopped pecans.
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