PORK AND SQUASH STEW
Hearty, savory winter stew.
Provided by Jeff
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h25m
Yield 10
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a large stock pot over medium heat. Brown the pork cubes in the hot oil, about 10 minutes. Cook and stir onion and garlic with pork until onion is pork is no longer pink in middle, about 5 minutes.
- Bring 2 cups chicken broth and 2 cups beef broth to a boil in a separate saucepan. Stir rosemary, sage, bay leaves, and thyme into broth mixture; continue cooking at a boil until broth is reduced by half, about 10 minutes. Pour reduced broth into pork mixture along with remaining 2 cups chicken and beef broth. Bring to a boil.
- Stir butternut squash, potatoes, carrots, and celery into soup. Reduce heat to low and simmer until squash is tender, 10 to 15 minutes.
- Stir apples into soup and simmer until tender, about 10 minutes; season with salt and black pepper. Remove pot from heat and let soup cool for 10 minutes before serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 43 g, Cholesterol 37.6 mg, Fat 8.8 g, Fiber 6.7 g, Protein 15.7 g, SaturatedFat 2.5 g, Sodium 764.7 mg, Sugar 8.8 g
PORK AND WINTER SQUASH STEW
Meet the Cook: Here in the high desert area of California, we do get snow. So this stew's especially popular in winter! My husband and I have one daughter, 12. -Evelyn Plyler, Apple Valley, California
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven or saucepan, brown pork in 1 tablespoon of oil. Remove from pan; drain. Heat remaining oil in the same pan over medium heat. Saute onion and garlic for 3 minutes. , Return pork to pan. Add the mushrooms, carrots, tomatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add squash; simmer, uncovered for 30 minutes or until meat and vegetables are tender. Serve with noodles if desired.
Nutrition Facts : Calories 298 calories, Fat 14g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 393mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
SLOW-COOKER SQUASH STEW
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until soft and golden brown, 4 to 5 minutes. Stir in the tomato paste and red pepper flakes and cook 1 minute. Stir in 1/2 cup water, scraping up any browned bits. Transfer the contents of the skillet to a 6-quart slow cooker.
- Add the chickpeas, squash, chard stems (not the leaves), the parmesan rind, if using, 2 teaspoons salt and 7 cups water to the slow cooker. Stir, then cover and cook on low, 8 hours.
- Just before serving, lift the lid and stir in the chard leaves; cover and continue cooking 10 more minutes. Season with salt and pepper, and stir to slightly break up the squash. Discard the Parmesan rind, if used. Ladle the stew into bowls; top with the grated parmesan, if desired, and serve with bread and/or lemon wedges.
HALLOWEEN STEW WITH PORK AND BUTTERNUT SQUASH
I threw this stew together once during October and it was just the thing I needed to warm me up and get me ready for Halloween. Serve with your favorite bread!
Provided by Jennifer Reeve
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h45m
Yield 10
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons olive oil in a large pot over medium heat. Heat another 2 tablespoons oil in a skillet over medium heat.
- Toss the pork loin with the flour in a bowl to coat the pork evenly.
- Cook and stir the pork in the hot oil in the large pot until browned on all sides, 5 to 7 minutes. Meanwhile, cook and stir the onions in the hot oil in the skillet until soft and brown, about 10 minutes.
- Pour the chicken stock into the large pot with the pork loin; add the browned onions, butternut squash, garlic cloves, minced garlic, baby carrots, celery, black olives, and crimini mushrooms. Bring the chicken stock mixture to a boil and reduce heat to medium low. Stir the Cabernet Sauvignon wine, sage, oregano, thyme, rosemary, and basil into the mixture. Place a cover on the pot and allow the mixture to simmer until fragrant and the pork loin is very tender, 2 to 3 hours.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 31.9 g, Cholesterol 46 mg, Fat 20 g, Fiber 7.2 g, Protein 20.6 g, SaturatedFat 3.8 g, Sodium 1501.6 mg, Sugar 6.3 g
SOUTHWESTERN PORK AND SQUASH SOUP
I adapted a pork and squash stew recipe, using tomatoes and Southwestern-style seasonings. My husband and sons loved it, and the leftovers were even better the next day! Try it with fresh corn muffins. -Molly Newman, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork and onion in oil; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until meat is tender.
Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 708mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges
PORK, PUMPKIN AND APPLE STEW
A rich, hearty Autumn stew. Substitute peeled, cubed butternut squash for the pumpkin, if desired. You can also use hard cider.
Provided by Outta Here
Categories Stew
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Place flour, fennel seeds, salt, pepper and pork in a large zip-top plastic bag. Seal bag and shake to coat pork.
- Heat 2 tbls oil in a large Dutch Oven. Add half of the pork and the onions. Cook until pork is browned and remove from pan. Add remaining pork and cook until browned. Return first batch of pork and onions to the pan.
- Add 2 cups broth, cider and vinegar. Bring to a boil. Reduce heat; cover pan and simmer for 1 hour.
- Add pumpkin (or squash), carrots and potatoes. Return to a boil. Reduce heat; cover and simmer until vegetables are tender, about 30 minutes.
- Add apples. Cover and simmer 20 minutes.
- If stew is too thick, add remaining 3/4 cup broth.
- Serve.
Nutrition Facts : Calories 377.7, Fat 21.1, SaturatedFat 6.4, Cholesterol 64.4, Sodium 529.5, Carbohydrate 27.4, Fiber 3.6, Sugar 7.2, Protein 19.8
PORK AND SQUASH STEW WITH CHILES
Provided by Bon Appétit Test Kitchen
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Combine pork, coriander, half of garlic, and 1 tablespoon salt in a large bowl; season with pepper and toss. Cover; chill at least 4 hours.
- Preheat oven to 350°F. Toast pumpkin seeds on a rimmed baking sheet, tossing occasionally, until golden, about 5 minutes; set aside.
- Toast chiles on clean baking sheet until slightly darkened, about 5 minutes. Let cool slightly, then remove stems, and seeds, if you prefer less heat. Place chiles, half of yellow onion, remaining garlic, and 1 cup hot water in a blender; let sit 10 minutes to soften chiles. Blend until smooth; set chile purée aside.
- Heat oil in a large Dutch oven over medium-high heat. Working in batches, cook pork, turning occasionally, until browned, 8-10 minutes; transfer to a plate.
- Pour off fat from pot. Cook chile purée in pot over medium-high heat, stirring occasionally, until reduced by half, 8-10 minutes. Add pork, oregano, remaining yellow onion, and 10 cups water to pot; season with salt and pepper. Bring to a boil, reduce heat, and simmer, partially covered, skimming occasionally, until pork is very tender, 3-3 1/2 hours.
- Add squash to stew and cook, uncovered, until pork is falling apart and squash is soft, 30-35 minutes; season with salt and pepper.
- Toss red onion and lime juice in a small bowl; let sit, tossing occasionally, 30 minutes.
- Serve stew with red onion, cilantro, and reserved pumpkin seeds.
- DO AHEAD: Pork can be marinated 2 days ahead; keep chilled. Stew can be made 3 days ahead; let cool, then cover and chill.
WINTER SQUASH AND PORK STIR-FRY
This Mark Bittman recipe from 2006 pairs sweet winter squash with earthy, fatty pork shoulder. The grouping, when stir-fried, "gives squash an unusual final texture - somewhat al dente - and keeps its flavor from becoming too sweet," Mr. Bittman wrote. It's a great option for a weeknight dinner, and a far cry from the cut-and-bake squash of the 1970s.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put half the oil in a heavy skillet or wok and turn heat to high. When hot, add pork and cook, stirring once or twice, until browned; don't worry about cooking it through. Remove with a slotted spoon.
- Add remaining oil, followed a moment later by squash. Cook, stirring occasionally, for about 2 minutes. Add ginger and scallions and stir; add stock and cook until it reduces by about half. Add soy sauce and cook 30 seconds or so.
- Return pork to skillet and cook about 1 minute, stirring. There should still be liquid remaining in pan. Garnish and serve.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 21 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 7 grams, Sodium 606 milligrams, Sugar 4 grams, TransFat 0 grams
More about "pork and squash stew food"
PORK AND BUTTERNUT SQUASH STEW RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Total Time 59 minsServings 8Calories 212 per serving
- Heat oil in a large Dutch oven over medium heat. Add pork, salt, and 1/2 teaspoon pepper; cook 9 minutes or until pork is browned, stirring occasionally. Remove pork from pan; set aside.
- Add onion to pan; sauté 5 minutes or until tender. Add coriander and garlic; sauté 1 minute. Return pork to pan. Add remaining 1/4 teaspoon pepper, kale, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender.
PORK AND WINTER SQUASH STEW RECIPE - FOOD AND WINE
From foodandwine.com
5/5 Servings 4
- Preheat the oven to 350°. Season the pork with salt and pepper. In a large enameled cast-iron casserole, heat 1/2 tablespoon of the olive oil until shimmering. Add half of the pork and cook over moderately high heat, stirring occasionally, until browned on all sides, about 5 minutes. Transfer the pork to a plate. Repeat with another 1/2 tablespoon of olive oil and the remaining pork.
- Meanwhile, in a small saucepan, boil the chicken broth until reduced to 1 cup, about 10 minutes.
- Add the remaining 1 tablespoon of oil to the casserole. Add the onions and cook, stirring, until softened, about 5 minutes. Stir in the garlic, cumin, crushed red pepper and bay leaves and cook over moderate heat for 1 minute. Add the wine and boil until reduced by half. Stir in the tomatoes, reduced chicken broth and the pork. Bring to a simmer, cover, then transfer to the oven and bake for 1 hour.
- Return the casserole to the top of the stove and add the butternut squash to the stew; cook over moderate heat until the squash is tender, about 20 minutes.
PORK AND SQUASH STEW - BETTER HOMES & GARDENS
From bhg.com
Total Time 7 hrs 20 minsCalories 469 per serving
- Trim fat from pork. Cut pork into 1-inch pieces. In a large skillet brown pork, half at a time, in hot oil about 5 minutes. Drain off fat.
- In a 3-1/2- or 4-quart slow cooker place squash, onion, apricots, and raisins. Add pork. Sprinkle with instant flour, brown sugar, pumpkin pie spice, and salt. Combine chicken broth and steak sauce; pour over meat.
- Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Stir gently before serving. Makes 4 servings.
PORK AND SQUASH | HAWAIIAN ELECTRIC
From hawaiianelectric.com
PORK STEW WITH FENNEL AND BUTTERNUT SQUASH RECIPE | BON ...
From bonappetit.com
BUTTERNUT SQUASH AND PORK STEW RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY PORK AND SQUASH SHEET-PAN DINNER RECIPE - PILLSBURY.COM
From pillsbury.com
BEST PORK, CORN AND BUTTERNUT SQUASH STEW RECIPE - HOW TO ...
From 177milkstreet.com
PORK 'N SQUASH STEW - EAT SAGELY
From eatsagely.com
PORK AND SQUASH STEW WITH CHILES | RECIPE | RECIPES ...
From pinterest.ca
PORK AND SQUASH STEW RECIPE / RIVERFORD
From riverford.co.uk
RECIPE: AUTUMN PORK AND SQUASH BRAISE - THE GLOBE AND MAIL
From theglobeandmail.com
PORK AND SQUASH STEW | RECIPE | PORK TENDERLOIN RECIPES ...
From pinterest.ca
PORK AND SQUASH STEW WITH CHILES RECIPE | BON APPéTIT
From bonappetit.com
PORK STEW WITH FENNEL AND SQUASH | CANADIAN LIVING
From canadianliving.com
SLOW COOKER PORK & BUTTERNUT SQUASH STEW
From thymeforcookingblog.com
CURRIED PORK AND SQUASH RECIPE - FOOD AND WINE
From foodandwine.com
SLOW COOKER HEARTY PORK STEW RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PORK SQUASH STEW RECIPES - TUTDEMY.COM
From tutdemy.com
PORK AND SQUASH STEW RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
LUSCIOUS CABBAGE STEW
From mincerecipes.info
AUTUMN PORK STEW - A FAMILY FEAST®
From afamilyfeast.com
PORK STEW WITH FENNEL AND BUTTERNUT SQUASH - EPICURIOUS
From epicurious.com
RECIPE: PORK, FENNEL AND SQUASH STEW | THE SEATTLE TIMES
From seattletimes.com
PORK AND CRANBERRY STEW WITH ROASTED SQUASH - THRIFTY FOODS
From thriftyfoods.com
STEWED PORK AND SQUASH RECIPE | MYRECIPES
From myrecipes.com
PORK AND SQUASH STEW RECIPES
From recipesfull.net
PORK LOIN AND BUTTERNUT SQUASH STEW - EVERYDAY PALEO
From sarahfragoso.com
PORK STEW CHINESE STYLE - THERESCIPES.INFO
From therecipes.info
PORK AND SQUASH STEW - INSTANT POT RECIPE INSPIRED BY ...
From kaleifornian.com
PORK, BEAN & WINTER SQUASH STEW - DISHING UP THE DIRT
From dishingupthedirt.com
PORK AND SQUASH STEW WITH GINGER-RED CABBAGE SLAW | BETTER ...
From bhg.com
WINTER SQUASH AND PORK STEW RECIPE - PILLSBURY.COM
From pillsbury.com
PORK AND SQUASH STEW WITH CHILES RECIPE - FOOD NEWS
From foodnewsnews.com
PORK AND BUTTERNUT SQUASH STEW - OUR FOUR FORKS
From ourfourforks.com
SLOW COOKER PORK AND BUTTERNUT SQUASH STEW - FAKE GINGER
From fakeginger.com
ZESTY PORK & SQUASH STEW CANNING RECIPE | THE CANNING DIVA
From canningdiva.com
SPICY PORK & BUTTERNUT SQUASH STEW | RACHAEL RAY IN SEASON
From rachaelraymag.com
PORK AND WINTER SQUASH STEW RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
PORK AND BUTTERNUT SQUASH STEW RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love