RADISH & CUCUMBER SALAD
Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice
Provided by Good Food team
Categories Afternoon tea, Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
- Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.
Nutrition Facts : Calories 81 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
PACIFIC RIM CUCUMBER SALAD
A cool summertime salad with ingredients from the Pacific rim. The salad has fresh herbs and a rice vinegar dressing. This salad can be served as an appetizer or a side dish. Use a mandolin to thin-slice cucumbers, radishes, and onion.
Provided by POTAGEKEMPCC
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Stir rice vinegar, sugar, and bay leaf together in a small saucepan over medium heat; bring to a boil. Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.
- Spread cucumber and radish slices onto a layer of paper towels. Sprinkle sea salt over the cucumber and radish slices. Set aside for 10 minutes. Rinse under cold running water and pat dry with paper towel.
- Toss cucumber, radish, sweet onion, tomatoes, chives, cilantro, garlic, and white pepper together in a large bowl. Drizzle rice vinegar dressing over the salad; toss to coat.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 12.5 g, Fat 0.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 1104.5 mg, Sugar 6.2 g
SUMMER RADISH SALAD
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Provided by lisascooking
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
- Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g
CUCUMBER SALAD WITH RADISH AND DILL
Cucumbers and radishes are a good pair, each offering distinctive texture, flavor, and color. This Cucumber Salad with Radish and Dill is a refreshing side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Put cucumber, radish, and lemon zest in a medium bowl, and add cheese.
- Whisk together lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, whisking until sugar has dissolved; season with salt and pepper. Whisk in the oil in a slow, steady stream until emulsified.
- Add vinaigrette to cucumber mixture; toss well. Garnish with dill. Discard garlic clove before serving.
RADISH CUCUMBER SALAD
I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLE MEDITERRANEAN CUCUMBER SALAD RECIPE
Bright and refreshing cucumber salad, prepared Mediterranean-style with shallots, fresh dill, peppery radish and a light citrus dressing.
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 9
Steps:
- Place sliced cucumbers in a large mixing bowl. Add sliced shallots, radish, and fresh dill.
- In a small bowl (or mason jar), combine the dressing ingredients (extra virgin olive oil, white wine vinegar, lemon juice, oregano, kosher salt and black pepper.) Whisk (or cover and shake the mason jar) until well combined.
- Pour the dressing over the salad. Toss again to combine, making sure the cucumber salad is well coated with the dressing. Enjoy!
Nutrition Facts : Calories 61.1 kcal, Sodium 4.1 mg, Fat 4.8 g, SaturatedFat 0.7 g, Carbohydrate 4.5 g, Fiber 0.7 g, Protein 0.8 g, ServingSize 1 serving
RADISH AND CUCUMBER SALAD
Radish slices add crunch and a slight peppery note to this refreshing cucumber cucumber salad recipe.
Provided by BHG Test Kitchen
Time 1h25m
Number Of Ingredients 6
Steps:
- In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.
Nutrition Facts : Calories 45 kcal, Carbohydrate 2 g, Sodium 127 mg, Sugar 1 g, Fat 3 g, UnsaturatedFat 2 g
SIMPLE CUCUMBER AND RADISH SALAD
Easy salad with ingredients you always have.
Provided by birdstheword
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Toss cucumber slices, radish slices, and red onion slices together in a bowl. Mix vinegar, lemon juice, olive oil, salt, and black pepper together in a separate bowl; pour over cucumber mixture and toss to coat.
Nutrition Facts : Calories 74.3 calories, Carbohydrate 11.8 g, Fat 3 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 942.9 mg, Sugar 5.3 g
SWEET CUCUMBER AND RADISH SALAD
Provided by Lillian Chou
Categories Salad Side Vegetarian Quick & Easy Cucumber Radish Healthy Gourmet Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into 8 wedges.
- Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.
- Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving.
- What to drink:
- Haggipavlu Nemea '04
CREAMY CUCUMBER RADISH SALAD RECIPE
A healthy, easy, and creamy cucumber radish salad recipe with simple ingredients! See how to make cucumber and radish salad in just 10 minutes.
Provided by Maya | Wholesome Yum
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
- Stir in the cucumbers and radishes.
Nutrition Facts : Calories 77 kcal, Carbohydrate 4.4 g, Protein 1.3 g, Fat 6.3 g, SaturatedFat 2.6 g, Cholesterol 10 mg, Sodium 233.4 mg, Fiber 1.4 g, Sugar 2.7 g, ServingSize 1 serving
CREAMY CUCUMBER RADISH SALAD RECIPE
A classic old-world recipe for creamy cucumber radish salad. The ingredients are so simple but it really doesn't need anything else! One of our favorite radish recipes.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 10m
Number Of Ingredients 5
Steps:
- In a medium salad bowl, combine sliced cucumbers, sliced radishes and chopped green onion.
- Just before serving, add 3/4 cup sour cream and 3/4 tsp salt or add salt to taste. Stir to coat the salad in dressing.
Nutrition Facts : Calories 99 kcal, Carbohydrate 4 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 479 mg, Sugar 2 g, ServingSize 1 serving
CUCUMBER, RED ONION, AND RADISH SALAD
From Bon Appetit Weekend Entertaining, this sounds really fresh and good. The oil sounds like it's a little on the heavy side to me, so think that I will cut back on that and give it a shot by taste and consistency.
Provided by lazyme
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in large bowl. (Can be prepared 3 hours ahead. Cover; chill).
- Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
- Season with salt and pepper.
- Pour dressing over vegetables; toss.
PICKLED RADISH & CUCUMBER SALAD
This super-healthy side dish is a great way of getting two of your five-a-day
Provided by Good Food team
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.
- Use a teaspoon to scrape out the cucumber's seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.
Nutrition Facts : Calories 68 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
RADISH, CUCUMBER AND GRAPEFRUIT SALAD
Looking for a light and refreshing way to round out your meal? Tart grapefruit complements crunchy radishes and cucumbers perfectly in this spring salad. It's a quick and healthy addition to your holiday menu. -Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cut a thin slice from top and bottom of each grapefruit; stand upright on a cutting board. With a sharp knife, cut off peel and outer membrane from grapefruit. Remove fruit by cutting along the membrane of each segment. Halve large pieces if desired., Combine radishes, cucumber, green onions, dill and grapefruit in a large bowl. Whisk together grapefruit juice, honey, oil, salt and pepper; toss gently with radish mixture. If desired, sprinkle with sunflower kernels.
Nutrition Facts : Calories 63 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
JAPANESE STYLE CUCUMBER AND RADISH SALAD
Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!
Provided by katie in the UP
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine onion, radishes and cucumber in a medium bowl.
- Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
- Drizzle vinegar mixture over cucumber mixture, tossing to coat.
- Cover and chill 15 minutes.
- Sprinkle with sesame seeds before serving.
CUCUMBER, OLIVE, RADISH AND FETA SALAD
Make and share this Cucumber, Olive, Radish and Feta Salad recipe from Food.com.
Provided by susie cooks
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cucumber, radishes, olives and arugula in a medium bowl.
- Add olive oil and lemon juice.
- Season with salt and pepper.
- Mix in cheese.
CUCUMBER DILL SALAD WITH RADISH AND FETA
It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving.
Provided by Krsi Sue
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix cucumber, radishes and cheese together.
- Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
- Whisk in the oil in a slow steady stream until emulsified.
- Add viniagrette to cucumbers and toss well.
- Add salt and pepper to taste.
RADISH AND CUCUMBER SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
- Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
- Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.
CUCUMBER AND RADISH SALAD
Categories Salad Side Picnic Low Carb Low Fat Vegetarian Low Cal Cucumber Radish Spring Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spread almonds out on a rimmed baking sheet. Toast, tossing occasionally, until golden brown, 8-10 minutes; let cool.
- Whisk shallot, oil, and vinegar in a large bowl; season with salt and pepper. Add cucumbers, radishes, parsley, and almonds; toss to coat. Season with salt and pepper.
CUCUMBER AND WATERMELON RADISH SALAD
A good buddy of mine and someone I cook with frequently is very comfortable cooking Japanese-inspired food. This is a recipe I picked up from him several years ago and make all the time for friends and family. The preparation is simple, and the flavors are fresh and bold. I think you're going to love adding this to your salad repertoire.
Provided by Marc Murphy
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Add the soy sauce, sesame oil and la-yu to a small bowl and whisk to combine. Set aside.
- Add the cucumbers and watermelon radishes to a medium bowl and mix with the vinaigrette. Let sit for about 15 minutes.
- Garnish with the toasted sesame seeds and serve.
THAI CUCUMBER AND RADISH SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
- When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.
CREAMY CUCUMBER, RADISH, AND TOMATO SALAD
Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.
Provided by Mindy Harwood
Categories Tomato Salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g
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- In a large, resealable plastic bag, combine the cucumbers, garlic, chile, sugar, 1/2 teaspoon of salt and 1 tablespoon of the lime juice. Seal and shake the bag, squeezing slightly to mash the cucumbers and release the juices. Let stand at room temperature for 30 minutes.
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