Low Carb Spinach Cheese Bread Food
NO CARB SPINACH BREAD
A low carber's dream come true! I saw this on the "Today" show and was intrigued. This came from the "Taste of Home" website. I haven't made this yet, but definitely plan too! I'm guessing this is more like a polenta than a bread. Note cook time and servings are for the smaller version, not the loaf.
Provided by yooper
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- There are two ways to make this: in a glass baking dish or tripling the recipe and baking it in a loaf pan.
- It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze.
- Preheat oven to 400°F.
- Butter an 8x8-inch glass baking dish.
- Mix together spinach, eggs, and garlic.
- Season with salt and pepper.
- Pour into prepared pan.
- Bake for 15 minutes or until mixture has set.
- Allow to cool slightly.
- Cut into 4 squares.
- Use a spatula to remove squares from pan.
- Refrigerate or freeze until ready to use.
- To make a whole loaf of this bread, triple the ingredients and pour into a well buttered loaf pan.
- Place loaf pan on a baking sheet and bake for 1 hour and 15 minutes at 350°F.
Nutrition Facts : Calories 92.3, Fat 5.2, SaturatedFat 1.6, Cholesterol 186, Sodium 123.6, Carbohydrate 3.4, Fiber 2.1, Sugar 0.7, Protein 8.9
LOW CARB SPINACH-CHEESE "BREAD"
Makes a great sandwich wrapper. Make thick or thin, depending on your desires. Stays flexible, yet is sturdy enough to stand up to fillings. Add herbs or spices to vary the flavor - caraway seeds give the illusion of a rye type bread. My favorite way is to make thin for a wrap, seasoned with some garlic and cayenne pepper.
Provided by Sheynath
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw spinach, then squeeze out as much liquid as you can. Place the dry spinach in a bowl and break up into small clumps.
- Preheat oven to 350. Line a baking sheet or pan with parchment paper, or spray well with non-stick spray.
- Add remaining ingredients to spinach and stir to break up the spinach into small pieces and combine the ingredients well.
- Spread batter evenly into prepared baking pan.
- Bake about 20 minutes, or until dry and turning golden brown.
- Remove from oven, loosen from parchment paper, let cool. Cut into desired serving sized pieces.
- I usually use a cookie sheet that measures 10x13, the batter spreads out to about 1/4 inch in this pan. When it is cooked it makes a thickish wrapper that can be rolled up around whatever ingredients. You can use a smaller pan to have thicker "bread" if desired.
- Keeps well in a plastic bag for a couple of days. I have never had enough to last longer than that, it usually gets eaten by the second day.
NO CARB OR LOW CARB GLUTEN FREE SPINACH BREAD
A tasty No Carb or with a little cheese a low carb bread. A slice of this bread with a thin slice of pepper cheese broiled in top and a slice of bacon is one of my favorite breakfasts. The cheese works with my diabetic regimen but feel free to omit or use less. My gluten free daughter uses just swiss cheese. I have kept it refrigerated in a baggie for 2 weeks with no problems.
Provided by Dusty-Dave
Categories Quick Breads
Time 1h30m
Yield 18 slices, 9 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350.
- grease the loaf pan liberaly with the butter.
- squeeze the water out of the spinach.
- Chop the spinach to about half the size it comes.
- mix all the ingredients and pour into a loaf pan.
- bake about an hour and 15 minutes until a knife insearted in the center comes out dry.
- let cool and slice as desired.
- Keep refrigerated.
Nutrition Facts : Calories 138.9, Fat 8.2, SaturatedFat 2.4, Cholesterol 248, Sodium 186.7, Carbohydrate 5.3, Fiber 3.1, Sugar 0.9, Protein 12.3
LOW CARB GRILLED CHEESE (KETO BREAD)
Make and share this Low Carb Grilled Cheese (Keto Bread) recipe from Food.com.
Provided by CHOpping The Carbs
Categories Lunch/Snacks
Time 13m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a small square or rectangular microwave safe dish.
- Beat in egg thoroughly.
- Add almond flour, baking powder, seasoning of choice and mix until thoroughly combined.
- Microwave on high 60-90 seconds until bread is set.
- Once cool, remove from container and cut into 2 slices.
- Add butter or oil to a frying pan over medium to medium low heat.
- Place slice of bread into pan, cover with cheese slices and top with other slice of bread.
- Cook both sides until browned.
Nutrition Facts : Calories 268.5, Fat 23.2, SaturatedFat 13.2, Cholesterol 234.7, Sodium 628.3, Carbohydrate 3.3, Sugar 0.2, Protein 12
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