SHRIMP 7-LAYER DIP
Layer cocktail sauce, shrimp, green onions, tomato and more for this shimp layer dip. Enjoy seven layers of flavor on chips or crackers!
Provided by My Food and Family
Categories Home
Time 2m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
- Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
- Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
- Serve with potato chips, tortilla chips, or crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
AMAZING LAYERED SEAFOOD DIP RECIPE
Provided by HowDoesShe.com
Number Of Ingredients 11
Steps:
- Cream the softened cream cheese until smooth. It's best to do this before adding in anything else to avoid lumps. I still sometimes get lumps - I just think of them as little dollops of joy.
- Add in the sour cream and Miracle Whip and cream until smooth.
- Spread the cream mixture in a cookie sheet, pizza pan, or even in a large pie plate.
- Spread the seafood sauce over the cream cheese layer.
- Evenly sprinkle the chunks of seafood (I love shrimp) over the sauce layer.
- Layer the veggies over the seafood layer, trying to spread them out as evenly as possible.
- Sprinkle the cheese over the top.
- Enjoy!
SEAFOOD LAYER DIP
Yum! Always a hit at parties! This recipe makes a lot, enough to fill a 9X13 dish. You may wish to cut the recipe in half for smaller gatherings (but I don't recommend it - this stuff goes fast!) Serve with tortilla chips or crackers.
Provided by kelycarter_
Categories < 4 Hours
Time 1h20m
Yield 1 9X13 pan
Number Of Ingredients 9
Steps:
- Combine the softened cream cheese and ranch dressing together. Spread cheese mixture over the bottom of a 9X13 dish.
- Pour seafood cocktail sauce over the cheese layer and spread thinly.
- Sprinkle the shredded Cheddar cheese over top of the cocktail sauce layer.
- Sprinkle the remaining toppings (imitation crab, shrimp, green pepper, tomato and green onions)over the layers.
- Cover with foil and refrigerate for an hour before serving.
Nutrition Facts : Calories 3679.5, Fat 336.7, SaturatedFat 143.2, Cholesterol 802.4, Sodium 7064.8, Carbohydrate 85.5, Fiber 7.9, Sugar 43, Protein 92.1
SEAFOOD DIP
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
LAYERED CRAB DIP
This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.
Provided by buddiegirl
Categories Crab
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened cream cheese and miracle whip together until smooth.
- Spread into a deep serving dish (at least 2 inches deep).
- Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
- Sprinkle chopped green pepper, green onion and tomato over crab layer.
- Cover vegetable layer with grated cheese, cover and refrigerate.
- Serve with crackers or tortilla chips for dipping.
- Can be made 1 day ahead and stored in refrigerator.
LAYERED SHRIMP DIP
People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
SEAFOOD DIP II
A fast and delicious dip. Serve with ripple chips, crackers or plain tacos.
Provided by lab
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!
Nutrition Facts : Calories 204.7 calories, Carbohydrate 3.6 g, Cholesterol 22 mg, Fat 20.6 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 225 mg, Sugar 1 g
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