Seafood Butter Sauce And Baste

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SEAFOOD BUTTER SAUCE AND BASTE



Seafood Butter Sauce and Baste image

The delicate flavors in this buttery baste complement succulent seafood.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5

1/2 cup butter, cubed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried tarragon
3/4 teaspoon salt
1 tablespoon lemon juice

Steps:

  • Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SEAFOOD BUTTER SAUCE (FOR DIPPING AND BASTING)



Seafood Butter Sauce (For Dipping and Basting) image

This is just something I came up with for my lobster addiction. It's also great with crab or shrimp. I also baste my lobster tails with this while they are cooking.

Provided by CC G

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 cup butter
1/2 garlic clove, crushed or chopped
1/2 lemon, juice of
1/4 cup champagne (sparkling wine)

Steps:

  • Melt butter in sauce pan and add all ingredients and simmer until ready to use. This is best if kept warm with butter warmers while you eat.

Nutrition Facts : Calories 435.4, Fat 46, SaturatedFat 29.1, Cholesterol 122, Sodium 328.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.6, Protein 0.6

LEE'S SALMON BASTE



Lee's Salmon Baste image

This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.

Provided by chef_fiizeru

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 25m

Yield 6

Number Of Ingredients 9

¾ cup Catalina salad dressing
½ cup butter, melted
½ lemon, juiced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 pinch dried dill weed
6 (4 ounce) fillets salmon

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
  • Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 12.8 g, Cholesterol 116.7 mg, Fat 36 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 12.9 g, Sodium 516.1 mg, Sugar 9.8 g

SEAFOOD BUTTER SAUCE



Seafood Butter Sauce image

Make and share this Seafood Butter Sauce recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 10m

Yield 1/2 cup of sauce

Number Of Ingredients 6

1/4 lb butter, melted
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 tablespoon soy sauce
1/8 teaspoon Tabasco sauce (about 3 shakes)

Steps:

  • Melt butter in pan and add the rest of the ingredients.
  • Stir occasionally.
  • Keep warm.

Nutrition Facts : Calories 1668.9, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 3816.7, Carbohydrate 10.4, Fiber 0.3, Sugar 4.6, Protein 4

BUTTERY GRILLED SHRIMP



Buttery Grilled Shrimp image

This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup butter, melted
3 tablespoons lemon juice
2 teaspoons chili powder
1 teaspoon ground ginger
1/4 teaspoon salt
2 pounds uncooked shrimp (16-20 per pound), peeled and deveined

Steps:

  • In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.

Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

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