FREEZER MEAL RECIPES: HOMEMADE CHICKEN POT PIE
Delicious homemade chicken pot pies that you can freeze for later!
Provided by Cathy Yoder
Categories Main Dish
Time 2h
Number Of Ingredients 14
Steps:
- Stovetop: Place the chicken and 2 cups broth in a large pot or Dutch oven and bring it to a simmer over medium heat. Cook the chicken until it is just done (don't overcook or it will dry out) - about 10-12 minutes. If the chicken pieces are large, you may need to pound them or cut them in half so they will cook more quickly.
- Slow Cooker: Or you can place the chicken and broth in a slow cooker and cook on high for 3 hours or low for 5 hours.
- Transfer the cooked chicken to a medium bowl. Pour the broth through a fine-mesh strainer into a liquid measuring cup and reserve. Return the pot to the stovetop (no need to wash it).
- Heat the olive oil in the now-empty pot over medium heat. Add onion, carrots, and celery, and peas. Add salt and pepper to taste, if desired. Cover and cook, stirring occasionally, until just tender, about 5 minutes. While the vegetables are cooking, shred or chop the chicken into small bite-size pieces. Transfer the cooked vegetables to the bowl with the chicken; set aside.
- Over medium heat, melt the 4 Tbsp butter in the empty pot. Stir in the flour and cook for one minute, stirring constantly. Slowly whisk in the reserved chicken broth and milk. Bring to a simmer and stir occasionally until the sauce thickens, about 5 minutes, taking care not to burn the bottom. Add 1/2 tsp salt and 1/2 tsp pepper.
- Remove from the heat and stir the chicken, vegetables and peas into the sauce. Transfer to medium bowl, cover with plastic wrap and refrigerate until chilled, about an hour (only if freezing the pies and not cooking immediately).
- Unwrap and unroll pie crusts onto lightly floured surface. Cut out 2-3 pastry toppings by cutting around the edge of an overturned pan.
- Divide mixture among the number of disposable aluminum loaf pans you have. Top with pastry and use fork to seal edges.
- Using a paring knife, make 3 steam vents in each crust.
- Tightly wrap each loaf pan in 2 layers of plastic wrap and 1 layer of foil. Freeze for up to 2 months.
- Adjust oven rack to middle position and heat oven to 400. Unwrap frozen pot pies and arrange on a rimmed baking sheet. Brush crust with beaten egg, cover with foil, and bake 40 minutes. Uncover and bake until crusts are golden brown, about 20 minutes. Let pot pies rest 10 minutes before serving.
Nutrition Facts : Calories 275 kcal, Carbohydrate 24 g, Protein 10 g, Fat 15 g, Sodium 283 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
FREEZE & BAKE CHICKEN POT PIES RECIPE BY TASTY
Here's what you need: butter, onion, celery, large carrots, milk, chicken broth, flour, rotisserie chicken, frozen peas, salt, pepper, refrigerated pie crusts, disposable foil pot pie pans
Provided by Claire Nolan
Categories Dinner
Yield 6 pot pies
Number Of Ingredients 13
Steps:
- In a deep skillet, melt the butter and cook celery, carrots, and onion until tender.
- Pour in the flour, and mix in well.
- Stirring constantly, add in the milk and chicken broth a little at a time, alternating between the two. Bring to a boil and continue stirring until thickened.
- Add chicken, peas, salt, and pepper, and stir until combined. Remove from heat and cool.
- Roll out pie crust and use the foil pot pie dish as a template. Cut a piece of dough for the bottom of the dish that is about an inch (²¹⁄₂ cm) thicker than the widest rim of the dish, and a piece that is the same size as the rim. (Roll dough back out and repeat to make more pieces.)
- Place the larger piece of crust in the bottom of the foil dish, fill with the cooled pot pie filling, and top with the smaller crust piece.
- Pinch together, then seal together with a fork. Cut 4 small slits in the middle of the crust.
- Cover each pot pie with foil and freeze for up to 2 months.
- To bake from frozen, preheat oven to 400˚F (200˚C), and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 969 calories, Carbohydrate 86 grams, Fat 58 grams, Fiber 5 grams, Protein 23 grams, Sugar 12 grams
More about "a different chicken pot pie for the freezer food"
FREEZER-FRIENDLY CHICKEN POT PIE | THE FAMILY FREEZER
2014-10-01 Directions. Pre-heat oven to 375 degrees F. In a large pot, combine chicken, vegetables, and potatoes. Add water to cover and boil for 12-15 …
From thefamilyfreezer.com
Estimated Reading Time 2 mins
From thefamilyfreezer.com
Estimated Reading Time 2 mins
CHICKEN POT PIE FREEZER MEAL FOR EVEN YOUR PICKY EATER, …
2016-09-28 Preheat oven to 425. In a large skillet, heat butter over medium high-heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to boil, stirring …
From mommyconvos.com
From mommyconvos.com
PERSONAL CHICKEN POT PIES (FREEZER-FRIENDLY) - ALYONA’S …
2021-09-23 To Make Pie Crust: In a large bowl add the flour; grate in the cold butter and mix together. Stir in the cold water and form a dough. Chill in the freezer until easy to work with (30 minutes.) Poach Vegetables: Bring 6 cups …
From alyonascooking.com
From alyonascooking.com
LARGE FAMILY CHICKEN POT PIE | LARGEFAMILYTABLE.COM
In a large stock pot melt 8 cups of butter, thyme, and salt/pepper. Once butter is fully melted, add in 8 cups of flour, stirring constantly. Add in 24 cups of chicken broth and 8 cups milk into the stockpot, stirring constantly and bring to boil. …
From largefamilytable.com
From largefamilytable.com
CHICKEN POT PIE RECIPE | THE FAMILY FREEZER
2013-01-29 In a medium-sized pot, combine chicken, vegetables, and potatoes. Add water to cover and boil for 12-15 minutes, until chicken is cooked through. Remove from heat, drain, and set aside. In a large saucepan, cook …
From thefamilyfreezer.com
From thefamilyfreezer.com
HOMEMADE CHICKEN POT PIE RECIPE (FREEZER-FRIENDLY)
2019-11-23 Simply wrap with foil before baking, label, and freeze. To serve: Vent top and brush with milk. Bake at 450° for 15 minutes and then reduce heat and bake at 375° until crust is browned and filling bubbles, about one hour …
From goodcheapeats.com
From goodcheapeats.com
HOMEMADE CHICKEN POT PIE–MAKE AHEAD AND FREEZABLE!
2021-09-02 Saute the first 3 ingredients in butter in a big skillet over medium heat until tender, 5-10 minutes. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Add chicken broth and milk; cook, stirring constantly until …
From mealplanningmagic.com
From mealplanningmagic.com
CHICKEN POT PIE - SPACESHIPS AND LASER BEAMS
2022-06-22 Instructions. Preheat the oven to 450°F. In a medium saucepan, melt the butter over medium heat. Add the diced onions and saute until the onion is translucent, about 3 to 4 minutes. Add the flour, salt, and pepper. …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
CHICKEN POT PIE – EASY FREEZER MEALS
2020-03-07 In a small pot combine the milk, chicken stock, and the rice flour. Heat on a medium heat stirring occasionally. In a separate pot melt your butter and add your onions. …
From easyfreezermeals.net
Cuisine AmericanCategory Main CourseServings 18Calories 645 per serving
From easyfreezermeals.net
Cuisine AmericanCategory Main CourseServings 18Calories 645 per serving
- For the crust (This recipe makes 3 - 9 inch pies). In a food processor chop up your frozen butter with some of your ap flour. Add this to the remaining crust ingredients and slowly add your water till your dough just comes together. Once you have a dough ball wrap it in cling film and refrigerate for 3 hours or overnight. Keep chilled at all times
- Cook your chicken how ever you like. For the seasonings, all you need is a little garlic salt and pepper for your chicken. Once cooked dice or shred your chicken
- In a small pot combine the milk, chicken stock, and the rice flour. Heat on a medium heat stirring occasionally.
- Roll out your crust for the top and the bottom and form your pan. Add your chicken mixture and your gravy. For every cup of chicken/vegetable mix I add 1/2 cup of gravy but in this step you can add as much or as little as you want.. try not to make the crust too thick or too thin. 1/8 inch is on track...
CAN I REFREEZE A FROZEN CHICKEN POT PIE THAT MY LOVELY ... - QUORA
Answer (1 of 4): Sure. But if you’re going to eat in a day or two- I wouldn’t bother.
From quora.com
From quora.com
YOU'VE GOT TO EAT: CHICKEN POT PIE (FOR FREEZER COOKING) - BLOGGER
2009-04-09 Chop or shred the chicken, and add the chicken and chopped vegetables to the pie crusts. Add frozen corn and green beans to fill out the pies. Add frozen corn and green beans to fill out the pies. Now take a look at how much broth remains.
From gottoeat.blogspot.com
From gottoeat.blogspot.com
21 IDEAS FOR CHICKEN POT PIE FREEZER MEAL – BEST ROUND UP RECIPE ...
2022-03-02 The 21 Best Ideas for Candy Christmas Tree Decorations Top 24 Brown Rice Fiber Best 24 Spinach and Rice Casserole Top 20 Ricotta Cheesecake Recipe The top 23 Ideas ...
From reticenciando.com
From reticenciando.com
CAN YOU FREEZE CHICKEN POT PIE? - PREPARED COOKS
2020-12-25 Yes, you can. Chicken pot pie is very freezer friendly and it would last in the freezer for up to two months. The contents of the filling present in the pot pie makes it very easy to freeze. Chicken Pot Pie can be frozen regardless of its state, baked or unbaked. This freezer-friendly dish has made life easy for a lot of moms because it means ...
From preparedcooks.com
From preparedcooks.com
MINI CHICKEN POT PIES (FREEZER FRIENDLY) - AILEEN COOKS
2017-10-30 Saute the onion until soft, about 5 minutes. Mix in the garlic and cook until fragrant, about 30 seconds. Add in the frozen veggies, frozen peas, cooked chicken, seasonings, and mix. Sprinkle the 1/4 cup flour over top and turn to coat. Whisk in the milk and chicken broth.
From aileencooks.com
From aileencooks.com
EASY CHICKEN POT PIE WITH FROZEN VEGETABLES - COPYKAT RECIPES
2020-09-15 Preheat oven to 375. Prepare the sauce for the pot pie by placing the butter and flour in a medium-sized saucepan over medium-high heat. Stir the butter and flour together and cook until it begins to become fragrant like pie crust. Add in 1 cup of chicken stock and poultry seasoning stir until this becomes thick.
From copykat.com
From copykat.com
CAN YOU FREEZE CHICKEN POT PIE? - FOND OF LOUISEVILLE
2022-03-13 Step 1: Filling and Wrapping the Chicken Pot Pie. First, prepare the chicken pot pie filling. Place all ingredients except the flour in a large mixing bowl. Stir until combined. Add the flour and stir until incorporated. Transfer the dough to a lightly floured surface. Knead the dough gently until smooth.
From fondoflouisville.com
From fondoflouisville.com
FREEZER CHICKEN POT PIES - SPACESHIPS AND LASER BEAMS
2022-01-10 Cook, occasionally stirring, until onions are soft and translucent (8 to 10 minutes). STEP THREE: In a large mixing bowl, whisk together soups, milk, pepper, onion, garlic powders, and dried parsley. STEP FOUR: Stir in cooked onion/celery mixture, …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
HOW TO MAKE (AND FREEZE!) INDIVIDUAL CHICKEN POT PIES | KITCHN
2020-01-29 1. Preheat oven to 350 degrees Fahrenheit. Put chicken breasts on baking sheet, coat with olive oil and sprinkle with salt and pepper. Roast for 20-30 minutes until cooked through. 2. Set chicken aside to cool. 3. Chop chicken into small cubes and set aside. 4.
From thekitchn.com
From thekitchn.com
EASY MINI CHICKEN POT PIES RECIPE {WITH FREEZER MEAL OPTION}
2022-01-19 Preheat the oven to 350°F. Place 4-6 ramekins inside a larger baking dish or baking sheet. This prevents spills in the oven and makes it easier to transfer. In a Dutch oven or heavy-bottom saucepan, heat the olive oil, onions, celery, and bell peppers over medium-high heat. Cook for 3-4 minutes or until tender.
From scrambledchefs.com
From scrambledchefs.com
MUST TRY: DELICIOUS FREEZER CHICKEN POT PIE RECIPE
2022-08-24 Heat 3 tablespoons oil (or butter) in a large pot or Dutch oven over medium-high heat. Add the diced onion and minced garlic. Cook, stirring occasionally, until soft and translucent, about 2 minutes. Add the carrots and celery. Cook, stirring occasionally, until tender, 2 …
From soupercubes.com
From soupercubes.com
EASY CHICKEN POT PIE | FREEZER-TO-CROCKPOT RECIPE
1 container homemade cream of chicken soup (cooking day only) Step 1: Chop Rotisserie chicken and set aside. Step 2: Dice onion, carrots and celery and set aside. Step 3: In a large bowl; mix together onions, carrots, celery and mixed …
From livingwellspendingless.com
From livingwellspendingless.com
HOMEMADE CHICKEN POT PIE (MAKE ONE FREEZE ONE ... - FAMILY …
2012-01-09 In a small bowl, whisk egg and 1 Tbsp or cream, set aside. Roll out the pastry to fit the top of each pie. Place over filling and trim, seal and flute edges.Cut slits in pasty to vent. Brush top of pies with egg mixture. Bake at 375 for 40-45 minutes or until golden. Let stand for 10 mins before cutting.
From familyfreshmeals.com
From familyfreshmeals.com
CHICKEN POT PIE - THE FARMWIFE FEEDS
Stir flour, butter, heavy cream mixture into chicken and vegetables until combined. Add parmesan cheese and peas. Place one piecrust in pie pan, fill with filling and top with another piecrust. Mix egg with a small amount of water, brush egg wash on top of crust and sprinkle with parmesan cheese. Bake in a preheated 375° oven for 45 minutes.
From farmwifefeeds.com
From farmwifefeeds.com
THE 7 BEST FROZEN CHICKEN POT PIE: WHICH ONES ARE WORTH BUYING?
Banquet Frozen Pot Pie Dinner, Chicken. The Banquet frozen pot pie dinner is a great option for those who want a classic chicken pot pie. It’s made with all-natural ingredients and has no artificial flavors, so you can feel good about eating it. Plus, it’s affordable and easy to prepare.
From myfrozenpicks.com
From myfrozenpicks.com
CHICKEN POT PIE (FREEZER MEAL) - HEZZI-D'S BOOKS AND COOKS
2017-11-06 Instructions. In a large pot combine the chicken, frozen veggies, and potatoes. Add one cup of water and bring to a boil over medium high heat. Boil for 15 minutes, remove from heat, drain, and set aside. In a large saute pan melt the butter over medium heat. Add in the onions and garlic and saute for 5 minutes.
From hezzi-dsbooksandcooks.com
From hezzi-dsbooksandcooks.com
CHICKEN POT PIE FREEZER BEST RECIPES
Chicken pot pie doesn’t have to be thawed most times. You can bake it frozen if it is unbaked. Here is how. Remove it from the freezer and bake in a preheated oven for 30 minutes with the foil still on, then remove it from the oven, peel off the foil and bake again for 45 – 50 minutes or till it appears golden brown.
From findrecipes.info
From findrecipes.info
FREEZER CHICKEN POT PIE - YOUTUBE
Use lowfat substitutions for a lower calorie meat pie. This is delish and I hope you enjoy it and my other DIY videos. Thanks for watching!`Chef Janie
From youtube.com
From youtube.com
EASY CHICKEN POT PIE - THE SEASONED MOM
2022-01-24 Grease a 2-quart casserole dish or deep-dish pie plate; set aside (or you can use a 2-quart oven-proof skillet). In a separate bowl, whisk together chicken broth and half-and-half. Set aside. Melt butter in a large skillet over medium-high heat. Add onion, carrot, and celery; sauté for 10 minutes.
From theseasonedmom.com
From theseasonedmom.com
FABULESS FREEZER COOKING: CHICKEN POT PIE - FABULESSLY FRUGAL
2010-05-05 Thaw. Place filling in crust and cover with second pie crust. Preheat oven to 450F. Cover edges of pie crust with foil to prevent the crust from burning. Bake for 1 hour and 15 minutes, or until crust is brown and mixture inside is hot. Remove from oven and allow to sit for ten minutes. before cutting and serving.
From fabulesslyfrugal.com
From fabulesslyfrugal.com
CHICKEN POT PIE – MODERN HONEY
2022-01-13 Stir in the shredded, cooked chicken and frozen peas. Let heat for 1 minute. Preheat oven to 400 degrees. Remove the pie crust from the refrigerator and fill it with chicken pot pie filling. Top with other crust and crimp the edges. In a small bowl, whisk egg together with a sprinkle of water.
From modernhoney.com
From modernhoney.com
PUFF PASTRY CHICKEN POT PIE - MIGHTY MRS | SUPER EASY RECIPES
2022-08-25 Cook for at least 4 hours on low or 2 hours on high or until chicken is cooked through and reaches an internal temperature of 165˚. When chicken is cooked through, remove, let cool then separate meat from the bones. Shred the meat. Layer shredded chicken into two pie pans. In a large pot or dutch oven, melt butter.
From mightymrs.com
From mightymrs.com
CHICKEN POT PIE - EASY FREEZER MEAL RECIPE - MOMS WHO THINK
2016-04-07 Cooking: Let pot pie thaw in fridge before cooking. Bake uncovered in preheated oven at 425 degrees for 30-35 minutes or according to crust instructions. Let cool 10-15 minutes before serving. If baking frozen: 1. Remove plastic wrap or foil before baking. Bake at 475º for 15 minutes, then at 375º for 45 minutes.
From momswhothink.com
From momswhothink.com
MINI CHICKEN POT PIE BISCUITS (FREEZER-FRIENDLY) - LIVE SIMPLY
2015-01-27 Saute for 5 minutes, stirring often, until the onion is translucent. Make a well in the center of the veggies and add the minced garlic, salt, and pepper. Saute for 1 more minute until fragrant. Add the chicken and peas to the veggies. Sprinkle the 1/4 cup of …
From livesimply.me
From livesimply.me
A DIFFERENT CHICKEN POT PIE (FOR THE FREEZER) - CHAMPSDIET.COM
A Different Chicken Pot Pie (for the freezer) Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
WORLD BEST GARLIC COOKING RECIPES : A DIFFERENT CHICKEN POT PIE …
2 in a large saucepan of boiling salted water, cover and cook potatoes until tender, 15 minutes; drain and return to pot. 3 add milk, cheese, butter, salt and pepper; mash until smooth, set aside. 4 meanwhile, cut chicken into 1/2 inch chunks.
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
INA GARTEN CHICKEN POT PIE - CHEFS & RECIPES
Prepare the chicken, and then shred it. Turn the temperature in the oven up to 425 degrees. Put one of the pie crusts onto a pie dish about 9 inches in diameter and put it aside. The butter should be melted in a pot of the same size at a heat setting of the medium.
From chefsandrecipes.com
From chefsandrecipes.com
7 BEST PIONEER WOMAN FREEZER MEALS
2014-06-20 Sloppy Joes! Exceedingly family-friendly. I make big quantities of the mixture, then freeze it in smaller portions. Then just reheat, pile it on top of buns, and dig in! Spaghetti Sauce. Same approach as the Sloppy Joes: Just make a big pot, freeze in smaller portions, then reheat and serve over pasghetti!
From thepioneerwoman.com
From thepioneerwoman.com
INDIVIDUAL CHICKEN POT PIES FOR THE FREEZER
Transfer chicken to cutting board and broth to large bowl. 2. Melt butter with remaining 1 tablespoon oil in now-empty pot over medium-high heat. Add carrots, onion, celery, and ¼ teaspoon salt and cook until lightly browned and softened, 8 to 10 minutes. Reduce heat to medium, add flour, and cook for 1 minute.
From americastestkitchen.com
From americastestkitchen.com
A DIFFERENT CHICKEN POT PIE FOR THE FREEZER RECIPE - WEBETUTORIAL
a different chicken pot pie for the freezer. Tags 4 hours or less, all purpose flour, bay leaves, boneless skinless chicken breasts, british columbian
From webetutorial.com
From webetutorial.com
CHICKEN POT PIE FILLING (FREEZER MEAL) - FREEZER MEALS 101
Cooking instructions: Take the filling out of the freezer to thaw. Dump the bag contents into a skillet over medium-high heat. Cook for 5 minutes. Add the butter and flour and stir. When well mixed in, slowly pour in the milk. Heat for another 3-5 …
From freezermeals101.com
From freezermeals101.com
THE BEST FREEZER CHICKEN POT PIE – BEST ROUND UP RECIPE COLLECTIONS
2020-12-21 The Best Ideas for Quick Cream Cheese Dessert The Best Ideas for Salmon and Spaghetti Squash 25 Of the Best Ideas for Quinoa Chili Vegetarian 24 Ideas for the Dinner ...
From reticenciando.com
From reticenciando.com
CHICKEN POT PIE FREEZE AHEAD BEST RECIPES
Chicken pot pie doesn’t have to be thawed most times. You can bake it frozen if it is unbaked. Here is how. Remove it from the freezer and bake in a preheated oven for 30 minutes with the foil still on, then remove it from the oven, peel off the foil and bake again for 45 – 50 minutes or till it appears golden brown.
From findrecipes.info
From findrecipes.info
MINI FREEZER CHICKEN POT PIES - BUTTER YOUR BISCUIT
2022-04-30 Let's take a quick look at the ingredients. 1. Lay the pie crust out and cut circles using a small bowl or cup. 2, Place the pie crust in the bottom of the 5" pie tins. 3. Add the filling. 4. Place the top crust on the pie and using a fork seal the edges down. 5.
From butteryourbiscuit.com
From butteryourbiscuit.com
A DIFFERENT CHICKEN POT PIE (FOR THE FREEZER) - PLAIN.RECIPES
Cover with foil and overwrap with heavy duty foil; freeze for up to 1 month. Thaw in refrigerator; remove heavy duty foil. Bake on rimmed baking sheet in 400f degree oven or toaster oven until knife inserted in centre for 5 seconds feels hot when touched, 25 minutes.
From plain.recipes
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love