Bill Knapp Cole Slaw Copy Cat Food

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KENTUCKY COLESLAW



Kentucky Coleslaw image

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

Steps:

  • In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

BILL KNAPP COLE SLAW COPY CAT RECIPE



Bill Knapp Cole Slaw Copy Cat Recipe image

Always tasty!

Provided by Catherine Thompson Floyd

Categories     Other Salads

Time 30m

Number Of Ingredients 8

4 c cabbage, finely shredded
1/4 c onion, chopped
1/2 c sour cream
1/4 c mayonnaise or salad dressing
1/2 tsp seasoned salt
1/2 tsp mustard, dry
pepper, dash
paprika, optional

Steps:

  • 1. Combine cabbage and onion in large bowl.
  • 2. Blend remaining ingredients and pour over cabbage and onion mixture. Toss thoroughly. Chill.
  • 3. Sprinkle with paprika before serving, if desired.

COPYCAT CHICK-FIL-A® SLAW



Copycat Chick-fil-A® Slaw image

Very close to the slaw you get at Chick-fil-A®.

Provided by Patricia Albert Ramirez

Categories     Salad     Coleslaw Recipes     With Mayo

Time 40m

Yield 8

Number Of Ingredients 9

½ cup buttermilk
½ cup mayonnaise
⅓ cup white sugar
2 tablespoons lemon juice
2 tablespoons white vinegar
½ teaspoon salt
⅛ tablespoon ground black pepper
1 small head cabbage, finely shredded
1 small carrot, finely shredded

Steps:

  • Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
  • Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 15.7 g, Cholesterol 5.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 260 mg, Sugar 12.5 g

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