Wedding Punch With Ice Cream Food
QUICK AND EASY SHERBET PUNCH RECIPE
Try this quick and easy sherbet punch recipe. It is the best party punch recipe. Just 2 ingredients is all you need for the best sherbert punch.
Provided by Eating on a Dime
Categories Punch
Time 5m
Number Of Ingredients 2
Steps:
- Grab a punch bowl. I love this punch bowl. It is a cake stand and punch bowl in one. You can flip it over and turn it into a punch bowl so you can more for your buck. :)
- Spoon the sherbet into the punch bowl.
- Pour the Sprite over the sherbet and stir.
Nutrition Facts : Calories 157 kcal, Carbohydrate 34 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 48 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
VANILLA PUNCH
Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.
Provided by Teri G.
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
- To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
Nutrition Facts : Calories 110 calories, Carbohydrate 27.9 g, Sodium 0.4 mg, Sugar 27.8 g
BLUE FROZEN PUNCH
This simple recipe for blue frozen punch is a hit whether you're throwing a Disney Frozen party for your kids, celebrating a birthday, wedding, or baby shower.
Provided by Marty's Musings
Categories Beverage
Number Of Ingredients 4
Steps:
- Mix together all ingredients in a punch bowl or dispenser.
- Serve cold with ice cubes.
- If desired add scoops of vanilla ice cream.
Nutrition Facts : Calories 2673 kcal, Carbohydrate 667 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 385 mg, Fiber 1 g, Sugar 237 g, UnsaturatedFat 3 g, ServingSize 1 serving
WEDDING PUNCH WITH ICE CREAM
Make and share this Wedding Punch with Ice Cream recipe from Food.com.
Provided by Christine
Categories Punch Beverage
Time 15m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, sherbet and 1/2 of ice cream.
- Beat until smooth.
- Add 7-up or ginger ale.
- Spoon remaining ice cream into punch.
- Serve immediately.
Nutrition Facts : Calories 104, Fat 2.7, SaturatedFat 1.6, Cholesterol 9, Sodium 28.8, Carbohydrate 19.3, Fiber 0.9, Sugar 16.2, Protein 1.1
WHITE WEDDING PUNCH
This is so good and refreshing! Have been asked for it several times. Is great for showers and weddings.
Provided by Small Town Cook
Categories Punch Beverage
Time 10m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Mix juices together.
- When ready to serve, pour juices into a punch bowl.
- Add 2 scoops of ice cream.
- Pour in ginger ale.
- Stir gently.
Nutrition Facts : Calories 146.4, Fat 4, SaturatedFat 2.4, Cholesterol 15.5, Sodium 36.5, Carbohydrate 26.8, Fiber 0.4, Sugar 24.6, Protein 1.4
STRAWBERRY PUNCH
"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."
Provided by Taste of Home
Time 15m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
WEDDING PUNCH
I've been making this punch for years. I originally named it, "Foamy Lime Punch" but changed it to "Wedding Punch" because it is the perfect punch for weddings. It is appetizing and deliciously refreshing. This punch always goes over well at parties, showers and on holidays. Use orange sherbert for Halloween.
Provided by Letretha Yount
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Put 1 carton sherbert into bottom of large punch bowl. Add 2 cans of chilled crushed pineapple. Mix gently.
- 2. Gradually, add 1 bottle of chilled Sprite. Add small amount of club soda, 1-2 cups.
- 3. Add 3-5 scoops of sherbert on top. Do not stir. Serve and enjoy. IF NOT USING PUNCH IMMEDIATELY AFTER MAKING, KEEP CHILLED IN REFRIGERATOR.
- 4. Keep remaining ingredients chilled in refigerator and replenish in punch bowl as needed. Add additional sherbert one scoop at a time. Do not stir. It will float on top and become foamy as it melts.
NON ALCOHOLIC SHERBET PUNCH
This sherbet punch recipe is a nonalcoholic green drink perfect for 50-plus people. It's made of lime sherbet, lemon and lime juices, and ginger ale.
Provided by Colleen Graham
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a large pitcher or bowl, whisk limeade and lemonade concentrates and water. Add softened lime sherbet, green food coloring, if using, and whisk until combined.
- Pour over a large block of ice or ice cubes in a punch bowl.
- Top with ginger ale just before serving.
Nutrition Facts : Calories 91 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 18 g, Fat 1 g, ServingSize 1 Punchbowl (25 Servings), UnsaturatedFat 0 g
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- Use a large ice cream scoop the sherbet into balls. I like to fill a metal cake pan with ice and scoop on top, to help the scoops stay cold. Once scooped, place half of the scoops in the punch bowl.
- In no particular order, pour the lemon lime soda, pineapple juice, and juice from one lime into the punch bowl over top the sherbet scoops. Once filled, stir with the ladle to incorporate the sherbet with the liquid. You may need to gently break apart the sherbet to help it melt down.
- To create the picture-perfect presentation, gently place the remaining sherbet scoops and the lime slices on the top of the liquid so they float. Finish off with fresh basil leaves, if desired. (For kid’s parties, just leave out the fancy garnishes!)
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