NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
LEMON ICEBOX PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Break the graham crackers, add them to a food processor and process to fine crumbs. Add the melted butter and granulated sugar and process until well combined; the texture should be that of dry sand.
- Using the back of a measuring cup, press the crumbs firmly into a 9-inch round pie dish. Put the pie dish on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool while making the filling.
- For the filling: In a stand mixer fitted with a whisk attachment, whip the cream, powdered sugar and vanilla until stiff. Set aside.
- To a clean mixing bowl, add the lemon curd, cream cheese and sweetened condensed milk and beat until smooth. Gently fold 3/4 cup of the whipped cream into the lemon curd mixture until combined.
- Pour the filling into the cooled pie shell. Top with the remaining whipped cream and use the back of a spoon to spread it and make peaks. Freeze, uncovered, for at least 2 hours. (If storing longer, after 2 hours in the freezer remove, cover and return to the freezer. Store for up to 48 hours in advance. If freezing overnight or longer, remove from the freezer 10 to 12 minutes before slicing.)
- For serving: If desired, top with the blackberries, raspberries and mint. Dust with powdered sugar.
LEMON ICEBOX PIE I
This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Linda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 50.4 g, Cholesterol 93.5 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 256.7 mg, Sugar 41.2 g
CRACKER BARREL LEMON ICEBOX PIE
This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe.
Provided by Janny7
Categories Pie
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, egg yolks and lemon juice with a wire whip.
- Pour into pie shell.
- Arrange vanilla wafers around pie, pushing into the filling so that only half the wafer is showing.
- Spread Cool Whip over top evenly.
- Cover with plastic wrap and freeze for at least 2 hours.
- Serve very cold.
Nutrition Facts : Calories 423, Fat 18.9, SaturatedFat 8.4, Cholesterol 87.7, Sodium 272.4, Carbohydrate 58.4, Fiber 0.7, Sugar 42, Protein 6.8
LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT)
I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill!
Provided by Connie K
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
- Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
- Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
- Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
- Cover pie and place in freezer.
- Pie may be kept in freezer for several days until ready to serve.
- Take from freezer 10- 15 minutes before serving.
Nutrition Facts : Calories 517.1, Fat 24.6, SaturatedFat 11.2, Cholesterol 52.9, Sodium 363.9, Carbohydrate 68.7, Fiber 0.7, Sugar 55, Protein 8.3
LEMON ICE BOX PIE
Make and share this Lemon Ice Box Pie recipe from Food.com.
Provided by Dana-MMH
Categories Pie
Time 15m
Yield 1 Pie
Number Of Ingredients 4
Steps:
- Mix all ingredients together (reserve some Cool Whip for garnish) and pour into pie shell.
- Refrigerate before serving.
- Garnish with Cool Whip.
CRACKER BARREL OLD COUNTRY STORE'S LEMON ICE BOX PIE RECIPE
Provided by á-174942
Number Of Ingredients 6
Steps:
- Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with saran wrap. Put in freezer at least 2 hours. Serve very cold. This recipe yields ?? servings.
CLANCY'S LEMON ICE BOX PIE
From Clancy's restaurant of New Orleans and Food and Wine magazine; simply the best and lemoniest you've ever tasted. Bar none. Prep time is freezing and cooling time.
Provided by Raquel Grinnell
Categories Pie
Time 8h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°. In a food processor, pulse the graham crackers with the sugar and salt until finely ground but not powdery. Add the butter and pulse until the crumbs are evenly moistened; transfer to a 9-inch springform pan and press into the bottom and two-thirds up the side. Set the pan on a rimmed baking sheet.
- In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust.
- Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set. Transfer the pan to a rack; let cool for 1 hour. Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours.
- Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring. Using a hot knife, slice the pie, transfer to plates and serve.
Nutrition Facts : Calories 534.7, Fat 23.1, SaturatedFat 12.7, Cholesterol 241.1, Sodium 267, Carbohydrate 73.1, Fiber 0.6, Sugar 65.2, Protein 11.6
More about "lemon ice box pie frozen cracker barrel copycat food"
27 DOWN-HOME CRACKER BARREL COPYCAT RECIPES
From tasteofhome.com
Author Rachel Seis
LEMON ICEBOX PIE | A DELICIOUS AND SIMPLE LEMON PIE RECIPE
From lifeloveandsugar.com
4.8/5 (5)Total Time 45 minsCategory DessertCalories 419 per serving
- 3. Press graham cracker mixture into the bottom and up the sides of a 9 inch pie pan to make the crust.
PICCADILLY CAFETERIA LEMON ICE BOX PIE - COPYKAT RECIPES
From copykat.com
5/5 (1)Total Time 30 minsCategory DessertCalories 386 per serving
- Crumble cooled prepared cake and measure 2 cups of crumbs, pat crumbs lightly down when measuring. Place crumbs in a small bowl and mix in the sugar. Spray a none stick spray in 9" pie pan and pat cake crumbs in pie pan along the sides and on the bottom. Place pie crust in a preheated oven at 275 for 7 minutes.
- Watch crust carefully so the crumbs will not scorch. This process will help to lightly set the crust. When done remove and cool crust. Filling In a 2-quart saucepan mix sugar, flour, salt, and milk. While stirring constantly bring ingredients to a low boil and cook for two or three minutes until filling becomes thick.
- Remove pan from heat and add 1/2 cup of hot mixture to beaten egg yolks and whisk together. Place filling back on stove at a low heat and slowly pour egg yolks into filling while whisking together. Pour lemon juice and vanilla into filling and bring to a soft boil and cook for two to three minutes long. Using a whisk throughout the cooking helps to eliminate lumps. When filling is thick remove from heat and set aside to cool down.
- The filling may be poured into the crust while still a little warm but not hot. Place pie in refrigerator for several hours to set and chill completely. When chilled, top with whipped topping and sprinkle the two tablespoons of crumbled cake crumbs. Fresh lemon zest may be added to garnish. Please note if you can not find Jiffy Cake mix, you can use a regular cake mix, but you will have twice as much crust than you need. So making two pies might be a solution.
FROZEN LEMON ICEBOX PIE {FROZEN LEMON ICE CREAM PIE ...
From plainchicken.com
5/5 (3)Category DessertCuisine AmericanTotal Time 15 mins
- With an electric mixer, whip heavy cream until stiff peaks. Fold in sweetened condensed milk, zest of one lemon, and juice from all three lemons.
- Spread ice cream into graham cracker crust. Cover with plastic wrap and place in freezer. Freeze for 6 hours, or until set.
LEMON ICEBOX PIE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (3)Calories 329 per servingCategory Dessert
- Pour the sweetened condensed milk and lemonade drink mix into a medium sized bowl. Stir until completely combined.
CRACKER BARREL OLD COUNTRY STORE'S LEMON ICE BOX PIE ...
From cookeatshare.com
5/5 (1)Servings 1Cuisine AmericanCalories 3235 per serving
LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT) …
From pinterest.com
5/5 (7)Estimated Reading Time 5 minsServings 6Total Time 10 mins
11 BEST EASY LEMON ICEBOX PIE IDEAS | LEMON ICEBOX PIE ...
From pinterest.de
11 pins94 followers
EASY SOUTHERN LEMON ICEBOX PIE RECIPE - FOOD.COM
From pinterest.com.au
5/5 (1)Total Time 10 minsServings 1
RECIPE: COPYCAT CRACKER BARREL'S LEMON ICE BOX PIE ...
From recipelink.com
Category Desserts-Pies and TartsFrom Halyna-NY, 07-26-2005
CRACKER BARREL PIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY LEMONADE ICEBOX PIE RECIPES
From tfrecipes.com
CRACKER BARREL OLD COUNTRY STORE LEMON ICE BOX PIE ...
From recipegoldmine.com
CRACKER BARREL SHEPHERD'S PIE - PIEPRONATION.COM
From piepronation.com
BARTENDERY - CRACKER BARREL LEMON ICEBOX PIE MOST SUITABLE ...
From bartendery.com
BEST PIE RECIPES - COPYKAT RECIPES
From copykat.com
CRACKER BARRELS LEMON ICEBOX PIE - COOKEATSHARE
From cookeatshare.com
ISO: LEMON ICE BOX PIE LIKE CRACKER BARREL'S (NT ...
From recipelink.com
LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT) RECIPE ...
From pinterest.com
LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT) RECIPE ...
From pinterest.nz
LEMON ICE BOX PIE FROZEN CRACKER BARREL COPYCAT RECIPES
From tfrecipes.com
LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT) RECIPE ...
From pinterest.co.uk
FROZEN LEMON ICEBOX PIE RECIPES
From tfrecipes.com
LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT) | FOOD ...
From pinterest.com
LEMON ICEBOX PIE WITH FROZEN LEMONADE RECIPES
From tfrecipes.com
LEMON ICEBOX PIE RECIPE WITH FROZEN LEMONADE
From tfrecipes.com
THE BEST CRACKER BARREL OLD COUNTRY STORE COPYCAT RECIPES ...
From foodnewsnews.com
ISO: CRACKER BARREL'S LEMON ICEBOX PIE - RECIPELINK.COM
From recipelink.com
LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT) RECIPE ...
From pinterest.co.uk
COPYCAT CHICKEN POT PIE AT CRACKER BARREL - ALL ...
From therecipes.info
LEMON ICEBOX PIE WITH FROZEN LEMONADE - ALL INFORMATION ...
From therecipes.info
CRACKER BARREL RESTAURANTS RECIPES - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love