AU GRATIN CABBAGE
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, saute the cabbage, carrot and onions until for 7 minutes or crisp-tender. Transfer to a greased shallow 1-qt. baking dish. , In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Pour over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 156 calories, Fat 8g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 345mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.
CABBAGE AU GRATIN
This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.
Provided by Pat Bates
Categories Side Dish Casseroles
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
- Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
- Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
- Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.
Nutrition Facts : Calories 572 calories, Carbohydrate 43.4 g, Cholesterol 59.8 mg, Fat 35.6 g, Fiber 8.7 g, Protein 22.8 g, SaturatedFat 15.1 g, Sodium 1258.3 mg, Sugar 15.1 g
SCALLOPED CABBAGE WITH HAM AND CHEESE
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
Provided by JEANIE BEAN
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
- In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 19.2 g, Cholesterol 91.5 mg, Fat 31.4 g, Fiber 4.5 g, Protein 27 g, SaturatedFat 16.8 g, Sodium 2800.1 mg, Sugar 4.6 g
BROCCOLI AND HAM GRATIN
Make and share this Broccoli and Ham Gratin recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the milk in a small saucepan until scalding.
- Take off heat.
- In a saucepan, melt 4 tlbsps butter over moderately-low heat and saute the onion and garlic for 3-4 minutes. Add the flour and cook the roux, stirring, for 3 minutes more.
- Add the heated milk in a stream, whisking, and simmer it, stirring, for 5 minutes.
- Remove from heat and stir in the cheeses and season to taste.
- Keep stirring just until the cheeses are melted and incorporated into the sauce.
- In a well-buttered 14 inch gratin dish, combine the broccoli and ham and pour sauce over.
- Sprinkle breadcrumbs over top, dot with remaining 2 tblsps butter and bake in a preheated 375F (190C) oven for 30 minutes, or until it is browned and bubbly.
Nutrition Facts : Calories 409.9, Fat 24.8, SaturatedFat 14, Cholesterol 79.7, Sodium 437.8, Carbohydrate 27.9, Fiber 3.1, Sugar 3.1, Protein 20
CHICORY AND PARMA HAM GRATIN
From a book called Deliciously Different, this would make a lovely side dish, although the description designates it as the main entree, served with new potatoes and a simple side salad. The recipe does not specify how to prepare the chicory, so feel free to leave it whole or perhaps slice in half lengthwise prior to boiling.
Provided by CulinaryQueen
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grease a baking dish and set aside.
- Boil the chicory in salted water for 5 minutes. Drain, cover with cold water and simmer for a further 12-15 minutes until tender, then drain.
- Preheat the oven to 190C/375°F.
- Grate the cheese and slice the ham thinly.
- Melt the butter over low to medium heat in a heavy pan and gradually stir in the flour to form a roux. Stir for 1-2 minutes to allow flour to cook.
- Add the milk slowly, stirring until the sauce thickens.
- Season to taste and simmer for 5 minutes over low heat.
- Add the cream and simmer for a further 3-4 minutes.
- Add half the cheese to the sauce, stir to incorporate the cheese, then season to taste.
- Drizzle about 3-4 tablespoons of the cheese sauce over the bottom of the baking dish.
- Arrange the chicory in the dish then cover with the slices of ham.
- Spoon over the remaining sauce and sprinkle the cheese over top.
- Bake 20-25 minutes until golden brown and bubbly.
Nutrition Facts : Calories 265.4, Fat 24.4, SaturatedFat 15, Cholesterol 85.8, Sodium 116, Carbohydrate 4.3, Fiber 0.1, Sugar 0.1, Protein 7.8
CAULIFLOWER AND HAM GRATIN
Make and share this Cauliflower and Ham Gratin recipe from Food.com.
Provided by dicentra
Categories Ham
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Melt the butter in a large saucepan over medium-high heat. Add the onion and cook until softened and light golden brown, about 6 minutes.
- Add the ham and cook, 2 minutes. Add the cream, milk, cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat to medium-low.
- Simmer until thickened, about 4 minutes. Add the cauliflower. Transfer to a 2-quart casserole dish and sprinkle with the bread crumbs and thyme.
- Cover with aluminum foil. Bake for 20 minutes.
- Uncover and continue baking until the cauliflower is tender, 15 to 20 minutes. Remove from oven and let rest at least 5 minutes before serving.
- Tip: Make this a vegetarian side dish by skipping the ham.
Nutrition Facts : Calories 639, Fat 51.4, SaturatedFat 31.6, Cholesterol 188.5, Sodium 1034.2, Carbohydrate 22.6, Fiber 4.5, Sugar 7.7, Protein 24.6
BROCCOLI AND HAM GRATIN
Make and share this Broccoli and Ham Gratin recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the milk in a small saucepan until scalding.
- Take off heat.
- In a saucepan, melt 4 tlbsps butter over moderately-low heat and saute the onion and garlic for 3-4 minutes. Add the flour and cook the roux, stirring, for 3 minutes more.
- Add the heated milk in a stream, whisking, and simmer it, stirring, for 5 minutes.
- Remove from heat and stir in the cheeses and season to taste.
- Keep stirring just until the cheeses are melted and incorporated into the sauce.
- In a well-buttered 14 inch gratin dish, combine the broccoli and ham and pour sauce over.
- Sprinkle breadcrumbs over top, dot with remaining 2 tblsps butter and bake in a preheated 375F (190C) oven for 30 minutes, or until it is browned and bubbly.
CABBAGE AND HAM CASSEROLE
A deliciously creamy, filling, and easy casserole using a classic combination of ham, cabbage, and cheese.
Provided by Judy in Delaware
Categories Pork Casserole
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 7 minutes. Drain and transfer noodles to a large bowl.
- At the same time, melt butter in a large pan over medium-high heat. Add onion and saute until softened, 5 minutes. Add ham; cook and stir until lightly browned, about 3 minutes. Stir in cabbage and carrots and saute until slightly softened, 3 to 5 minutes. Add mixture to the egg noodles.
- Mix condensed soup, water, and sour cream together in a bowl until well blended. Pour over egg noodles and ham mixture and stir until well combined. Pour mixture into a 9x13-inch casserole dish and cover tightly with foil.
- Bake in the preheated oven for 45 minutes. Remove foil, sprinkle Cheddar cheese over the top, and re-cover loosely. Bake until cheese is melted, about 10 more minutes.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 20.6 g, Cholesterol 60.9 mg, Fat 19.1 g, Fiber 2.9 g, Protein 13.9 g, SaturatedFat 9.7 g, Sodium 842.6 mg, Sugar 4.2 g
GRATIN OF ENDIVE AND HAM
Categories Milk/Cream Appetizer Bake Ham Swiss Cheese Endive Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (first-course) or 4 (main-course) servings
Number Of Ingredients 10
Steps:
- Bring broth to simmer in heavy medium skillet over medium-high heat. Add endive and simmer uncovered until tender, about 12 minutes. Drain thoroughly. Place on paper towels and cool.
- Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Roll each endive in ham slice to enclose. Arrange rolls in prepared dish. Melt butter in medium saucepan over medium heat. Whisk in flour; cook 1 minute. Add milk, cream, mustard, and nutmeg and bring to boil, whisking constantly. Boil sauce 1 minute; season with salt and pepper. Spoon sauce over rolls. Sprinkle Swiss cheese evenly over. Bake until sauce is bubbling all over and cheese begins to brown, about 30 minutes. Serve immediately.
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