Scotch Apple Pudding Food

BUTTERSCOTCH APPLE PUDDING

Butterscotch Apple Pudding image

A self saucing pudding to warm you on cold days. As the pudding bakes it forms a butterscotch sauce under the apple studded crust. This comes from another of my Alison Holst recipe books from the 1970's. Still making in the 2000's :)

Provided by Jen T

Categories Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
2 teaspoons baking powder
1/4-1/2 teaspoon nutmeg or 1/4-1/2 teaspoon ginger
1/2 teaspoon salt
2 -3 apples, diced (cooking ones are best, but I use whatever I have on hand)
1/2 cup milk
1 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter
2 cups water

Steps:

Sift the flour, baking powder, spice and salt together.
Peel, core & dice apples and toss them into the flour mixture.
Add milk and mix with a knife to blend all the ingredients.
Spread mixture into a greased baking dish approx 9" (23cm) square or a round one of similar size.
Measure the topping ingredients in the order given into a saucepan and bring to the boil.
Pour boiling mixture carefully over the batter in the pan.
Bake uncovered at 375'- 400'F (190' - 200'C) for approx 45-60mins, or until topping is firm in the centre and golden brown.
Serve warm with sweetened whipped cream or vanilla ice cream.

Nutrition Facts : Calories 430.1, Fat 7.4, SaturatedFat 4.5, Cholesterol 19.5, Sodium 553.3, Carbohydrate 89.2, Fiber 2.7, Sugar 60.2, Protein 4.5

APPLE BUTTERSCOTCH CRISP

Apple Butterscotch Crisp image

I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories Desserts

Time 2h40m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

3 cups thinly sliced peeled tart apples (about 3 medium)
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/3 cup cook-and-serve butterscotch pudding mix
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.

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Web Preheat the oven to 350°F. Lightly grease an 8" square baking pan. To make the topping: Melt the butter in a large frying pan, add the apple, …
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Set a large roasting pan on the bottom rack of the oven, fill it halfway with hot water, and preheat the oven to 350°F., To make the topping: Melt the butter in a large frying pan, add the apple, and cook over medium heat 2 minutes., Add the Pie Filling Enhancer or flour, sugar, and cinnamon and cook for 2 minutes, until the apples start to caramelize.
Add the walnuts and remove from the heat., Place the caramel and cream in a 4-quart oven- and burner-safe crock set over medium heat.
Bring to a simmer, stirring to combine., Remove from the heat, and spoon the apple mixture over the caramel., To make the pudding: Beat the butter and sugar until smooth., Add the eggs one at a time, beating well after each addition., Fold in the flour, salt, and cinnamon., Spoon the mixture over the apples, spreading to level.
Cover the crock and place it in the pan of hot water., Bake the pudding for 70 to 80 minutes, until a toothpick inserted into the center comes out clean., Remove it from the oven, and let it rest for 15 minutes before serving., Serve warm, or at room temperature; ice cream or whipped cream are always a good option.

Scotch Apple Pudding Food

BUTTERSCOTCH APPLE PUDDING

A self saucing pudding to warm you on cold days. As the pudding bakes it forms a butterscotch sauce under the apple studded crust. This comes from another of my Alison Holst recipe books from the 1970's. Still making in the 2000's :)

APPLE BUTTERSCOTCH CRISP

I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia

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