Scotch Apple Pudding Food

BUTTERSCOTCH APPLE PUDDING

Butterscotch Apple Pudding image

A self saucing pudding to warm you on cold days. As the pudding bakes it forms a butterscotch sauce under the apple studded crust. This comes from another of my Alison Holst recipe books from the 1970's. Still making in the 2000's :)

Provided by Jen T

Categories Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
2 teaspoons baking powder
1/4-1/2 teaspoon nutmeg or 1/4-1/2 teaspoon ginger
1/2 teaspoon salt
2 -3 apples, diced (cooking ones are best, but I use whatever I have on hand)
1/2 cup milk
1 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter
2 cups water

Steps:

Sift the flour, baking powder, spice and salt together.
Peel, core & dice apples and toss them into the flour mixture.
Add milk and mix with a knife to blend all the ingredients.
Spread mixture into a greased baking dish approx 9" (23cm) square or a round one of similar size.
Measure the topping ingredients in the order given into a saucepan and bring to the boil.
Pour boiling mixture carefully over the batter in the pan.
Bake uncovered at 375'- 400'F (190' - 200'C) for approx 45-60mins, or until topping is firm in the centre and golden brown.
Serve warm with sweetened whipped cream or vanilla ice cream.

Nutrition Facts : Calories 430.1, Fat 7.4, SaturatedFat 4.5, Cholesterol 19.5, Sodium 553.3, Carbohydrate 89.2, Fiber 2.7, Sugar 60.2, Protein 4.5

APPLE BUTTERSCOTCH CRISP

Apple Butterscotch Crisp image

I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories Desserts

Time 2h40m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

3 cups thinly sliced peeled tart apples (about 3 medium)
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/3 cup cook-and-serve butterscotch pudding mix
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.

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