Cheesy Smoked Sausage Potato Casserole Recipe Recipe 45 Food

CHEESY SAUSAGE POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE

Steps:

• 1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.
• 2. Preheat oven to 350°F
• 3. Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
• 4. Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat.
• 5. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).

CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

Steps:

• 1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
• 2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
• 3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
• 4. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
• 5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

CHEESY POTATO & SMOKED SAUSAGE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Add 1 Tbls butter to a frying pan and saute onions for a few minutes.
• 2. Cut smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Add sausage to the onions and cook for about 15 minutes, turning frequently to SLIGHTLY brown.
• 3. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and onions and give it a little toss.
• 4. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.)
• 5. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
• 6. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE RECIPE - (4.2/5)

Steps:

• Cut sausage in half, lengthwise and then chop into ½ inch half moon cuts. Cook in a saute pan for about 15 minutes turning frequently, until slightly brown. Meanwhile, put cooked and diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix butter, flour, milk, salt, pepper and Velveeta cheese in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly. Pour white cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top and then sprinkle paprika evenly over the top. Bake in preheated 350°F. oven for 35-45 minutes, until golden brown on top. Note: you can substitute ham for sausage

CHEESY POTATOES AND SMOKED SAUSAGE

Steps:

• Preheat oven to 400 degrees.
• In a 9x13 pan place chopped potatoes.
• Pour melted butter on potatoes, stir until well coated.
• Sprinkle with salt, pepper, and garlic powder to taste and stir.
• Place the remaining butter on top.
• Cover with foil and bake for 30 minutes.
• While potatoes are cooking saute onion and green pepper in pan.
• After 30 mins are up add sausage and onion/green peppers to potatoes.
• Stir to coat and replace foil.
• Bake an additional 30 minutes or until potatoes are tender.
• Remove from oven and add cheese, place in oven for about 5 minutes or until cheese is melted.
• Stir and Serve.

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

Steps:

• Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
• Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
• Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
• Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
• Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
• NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.