School House Spoon Burgers Food

SPOONBURGER CASSEROLE

Steps:

• Set oven to 425°F.
• In a fry pan, brown beef with onion and garlic (if using); drain.
• Add remaining 7 ingredients.
• Bring to a light simmer; cook for 2 minutes.
• Place the mixture in a greased 2-qt casserole dish.
• In a bowl, combine the flour, baking powder and salt.
• In another small bowl, combine the oil, butter (or just oil if using) and milk.
• Add to the dry flour ingredients; blend well.
• Spoon over the ground beef mixture.
• Bake for 20-25 minutes.

SPOON BURGERS {SLOPPY JOE BURGERS}

Steps:

• In a skillet brown beef until cooked and no longer pink. Drain off any fat.
• Stir flour, soup, and Worcestershire sauce into meat.
• Bring mixture to a boil. Reduce heat and cook until the mixture thickens. This will take 2-3 minutes. Stir often while it is cooking.
• Serve over buns or bread. Or cool completely and freeze in zip top freezer bags.

PIZZA BURGERS

Steps:

• Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.

SPOON BURGER

Steps:

• Brown ground beef in 10-inch skillet. Add onions or onions powder.
• Add ketchup, mustard and salt and pepper. Mix well and then add brown sugar (if you don't have brown sugar you can use white sugar).
• Serve on hamburger bun or bread.