ARABIAN YELLOW LENTIL SOUP
This is very easy to make and doesn't take long, so it's great if you've had a long day and just want something hot. It is less heavy than the European lentil soup, and is often served as an appetizer. Goes well with crispy garlic bread. Optional: For extra flavor fry a finely chopped onion until almost golden before adding the other ingredients. The recipe works fine without the onion. This just gives it an extra kick.
Provided by Stripelove
Categories Lentil
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Simply place all the ingredients, except the lemon juice, into a pot and let them boil until the lentils are well cooked.
- Some people prefer to smoothen this with a blender while others like to still see the lentils, so this part is up to you.
- Add the lemon juice just before serving.
- (I have met people who prefer the soup without the lemon juice, so you might want to try it out on a small portion first to see which way you like best).
- For Vegetarian option use Vegetable broth.
Nutrition Facts : Calories 186.2, Fat 3.4, SaturatedFat 0.9, Cholesterol 7.6, Sodium 365.9, Carbohydrate 25.6, Fiber 7.9, Sugar 4.8, Protein 13.1
EGYPTIAN YELLOW LENTIL SOUP
This recipe is adapted from Magda el-Mehdawy's book My Egyptian Grandmother's Kitchen. Lentils are a very ancient food staple, and have been the basis of diets in the Middle East for millennia. To perk up the flavor of this soup, cooks often add a spritz of lemon juice to each serving at the last minute. Note: Ghee is available at Middle Eastern markets. Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked. Unlike brown lentils, they take very little time to cook.The amount of cumin can be adjusted to taste
Provided by CaliforniaJan
Categories Egyptian
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet over medium heat, heat ghee. Working in batches of 6, sauté pita pieces until crisp, about 4 minutes per side. Drain on paper towels and set aside.
- Wash lentils well in several changes of water until water runs clear. Drain. In large saucepan, combine lentils and enough water to cover by 2 inches. Add tomato, potato, carrot, and salt and bring to boil. Cover and simmer 30 minutes, skimming any foam that forms on top.
- Remove from heat. Strain, reserving cooking liquid. In blender, purée solids, adding enough reserved liquid to make mixture smooth. Set aside.
- In medium pot over moderately high heat, heat corn oil. Add onion and sauté until golden, about 10 minutes. Add puréed lentils, beef stock, and cumin. Simmer until soup thickens, about 10 minutes. Season with salt and pepper to taste.
- Ladle soup into bowls and sprinkle with chopped parsley. Serve with fried bread wedges.
Nutrition Facts : Calories 604.6, Fat 6.6, SaturatedFat 2.6, Cholesterol 8.2, Sodium 1935, Carbohydrate 101, Fiber 37.9, Sugar 6.2, Protein 36
YELLOW LENTIL SOUP
Make and share this Yellow Lentil Soup recipe from Food.com.
Provided by chia2160
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 4 quart dutch oven sauté bacon until crisp, remove to drain on paper towels with a slotted spoon.
- Add onions to drippings, cook 5 minutes until softened.
- Add carrots, celery, peppers, garlic, and sauté 5-10 minutes.
- Add remaining ingredients and bring to boil.
- Reduce heat to simmer, cover, and cook 30 minutes, stirring occasionally.
- Discard bay leaves, sprinkle with bacon, serve.
More about "sambhar vada yellow lentil soup with spiced doughnuts food"
SAMBAR (SPICY LENTIL SOUP) - MANJULA'S KITCHEN - INDIAN …
Web Dec 2, 2022 Stir for a few seconds. Add tomatoes, vegetables, sambar powder, tamarind pulp and ½ cup water. Cover the pan and let the vegetables cook until they are tender over medium heat. Combine the …
From manjulaskitchen.com
From manjulaskitchen.com
YELLOW LENTIL SOUP RECIPE - FOOD.COM
Web Bring to a boil, then lower the heat to maintain a simmer (about medium heat), and let cook uncovered for about 15 minutes,stirring occasionally. Season with salt and pepper, cover …
From food.com
From food.com
SAMBHAR VADA RECIPE, HOW TO MAKE VADA FOR SAMBHAR - COOKING …
Web Feb 8, 2013 Take an aluminum foil and apply some water on it and on your hand. Take some vada batter on the foil and make a hole in the center with your finger. Now gently …
From cookingwithsapana.com
From cookingwithsapana.com
RECIPES LAB - SAMBHAR VADA (YELLOW LENTIL SOUP WITH SPICED.
Web Sambhar Vada (Yellow Lentil Soup With Spiced Doughnuts) Recipe Ingredients -200 g yellow lentils (toor dal) -1 onion, chopped -1 green chili, chopped -2 tomatoes, …
From facebook.com
From facebook.com
SAMBHAR VADA: YELLOW LENTIL SOUP WITH SPICED DOUGHNUTS - PINTEREST
Web Dec 21, 2020 - Sambhar (the soup) with vada (the doughnuts) is traditionally eaten for breakfast in the south of India and is a staple of street food stalls throughout the region.
From pinterest.com
From pinterest.com
SAMBHAR VADA: YELLOW LENTIL SOUP WITH SPICED DOUGHNUTS
Web Ingredients For the sambhar. 200g/7oz yellow lentils (toor dal) 1 onion, chopped; 1 green chilli, chopped; 2 tomatoes, chopped; 1 tsp chilli powder; ½ tsp turmeric
From beebrecipes.co.uk
From beebrecipes.co.uk
SAMBAR VADA - SAMBHAR MEDHU VADAI | SIMPLE INDIAN RECIPES
Web Sep 6, 2016 Add about 2 cups of water, 1 tsp of salt and turmeric powder. Close the cooker and pressure cook for 4-5 whistles. Heat oil in a kadai and pop the mustard …
From simpleindianrecipes.com
From simpleindianrecipes.com
SAMBHAR VADA YELLOW LENTIL SOUP WITH SPICED DOUGHNUTS RECIPES
Web Method Wash and soak the dal in two cups of water for ten minutes or longer. In a pressure cooker combine soaked dal with 2½ cups of water, salt, and turmeric.
From foodguruusa.com
From foodguruusa.com
SAMBHAR VADA: YELLOW LENTIL SOUP WITH SPICED DOUGHNUTS
Web Jul 18, 2016 Sambhar (the soup) with vada (the doughnuts) is traditionally eaten for breakfast in the south of India and is a staple of street food stalls throughout the region. …
From recipearchive.co.uk
From recipearchive.co.uk
LENTIL SOUP WITH SPICY DOUGHNUTS (SAMBHAR WITH VADA) RECIPE | EAT …
Web Save this Lentil soup with spicy doughnuts (Sambhar with vada) recipe and more from Mums Still Know Best: The Hairy Bikers' Best-Loved Recipes to your own online …
From eatyourbooks.com
From eatyourbooks.com
EASY RECIPE SAMBHAR VADA: YELLOW LENTIL SOUP WITH SPICED DOUGHNUTS
Web two hundredg/sevenoz yellow lentilsabout one onionabout one green chilliabout two tomatoesabout one tsp chilli powder½ tsp turmeric (Recipes by ingridients turmeric) …
From sharerecipe.net
From sharerecipe.net
SAMBHAR VADA YELLOW LENTIL SOUP WITH SPICED DOUGHNUTS RECIPES …
Web 200 g yellow lentils (toor dal) 1 onion, chopped: 1 green chili, chopped: 2 tomatoes, chopped: 1 teaspoon chili powder: 1/2 teaspoon turmeric: salt: 1 tablespoon sunflower oil
From food-recipe.info
From food-recipe.info
SAMBHAR VADA (YELLOW LENTIL SOUP WITH SPICED DOUGHNUTS)
Web Apr 14, 2023 3. Meanwhile, make the vada (doughnuts). Drain the black lentils and rice, place them in a food processor with one tablespoon of water and blend to a thick batter. …
From tedhikheer.com
From tedhikheer.com
VADA SAMBHAR RECEIPE – SAMBAR WADA RECIPE
Web Pour oil in a pan (kadhai) and heat, wet fingers in water. Place 1 or 1 2/2 tbsp of mixture on the wet fingers and using your thumb or the fingers of the other hand make a crater into …
From nishamadhulika.com
From nishamadhulika.com
VADA SAMBHAR - GOOD TIFFIN
Web Call Anytime 1-437-770-1880. Sign in Register phone; person; shopping_cart Cart. Toggle menu
From goodtiffin.ca
From goodtiffin.ca
SAMBHAR VADA: YELLOW LENTIL SOUP WITH SPICED DOUGHNUTS
Web Fry for one minute then add the cooked lentil mixture and the tamarind juice and simmer gently for five minutes. To finish the vada, heat the sunflower oil in a deep-fat fryer to …
From git.macropus.org
From git.macropus.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love