GARLIC ONION FOCACCIA
I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish "pizza". -Cindy Cameron Omaha, Nebraska
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto floured surface. Roll into 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 30 minutes., In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., With the end of a wooden spoon handle, make indentations in dough at 1-in. intervals. Top with onion mixture and sprinkle with cheese. Bake at 400° for 15-20 minutes or until golden brown. Remove to a wire rack. Cut into wedges and serve warm.
Nutrition Facts : Calories 186 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 7g protein.
ONION AND GARLIC BREAD
Provided by Rachael Ray : Food Network
Time 23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
- Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper
GARLIC PARMESAN POTATO WEDGES
These Garlic Parmesan Potato Wedges are crispy on the outside and soft on the inside. The garlic Parmesan flavor combo is a comforting classic. You'll want these on the side of every hearty meal!
Provided by Katerina | Easy Weeknight Recipes
Categories Side Dish
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F.
- Line a large baking sheet with parchment paper and set aside.
- Cut each potato in half, then continue to cut each half into four wedges, so you have 8 wedges total from each potato.
- Transfer potatoes to prepared baking sheet.
- Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper.
- Pour oil mixture over the potatoes and toss to coat.
- Arrange potato wedges in one layer on the baking sheet.
- Sprinkle with Parmesan cheese.
- Bake for 35 minutes, turning potatoes to opposite cut side halfway through cooking.
- If you want to crisp up the wedges, broil during the last 2 minutes.
- Remove from oven.
- Sprinkle with more Parmesan cheese.
- Garnish with parsley and serve warm.
Nutrition Facts : Calories 372 kcal, Carbohydrate 41 g, Protein 10 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 16 mg, Sodium 1401 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
GARLIC ONION WEDGES
Our Test Kitchen shares these crisp, buttery squares that put refrigerated crescent rolls to delicious use. Sprinkled with garlic and onions and a hint of seasoning, the wedges taste great with big bowls of soup.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender. Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles. , Transfer one rectangle to an ungreased baking sheet; spread with half of the onion mixture. Top with second rectangle and remaining onion mixture. Sprinkle with Italian seasoning. Bake at 400° for 10-12 minutes or until golden brown. Cut into four wedges.
Nutrition Facts : Calories 141 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 252mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
ONION GARLIC BEER BREAD
We absolutely love this bread! I use fresh green onions and fresh garlic. Any beer will do too! If you want to use 3 cup of self rising flour it works just as good! Just omit the Baking Powder and the Salt! Otherwise follow as directed. I love to make this when I make a stew or something with a gravy. I do hope you...
Provided by Tracy Stephan
Categories Other Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. This is very simple! PreHeat the oven to 375. Add all dry ingredients to a mixing bowl
- 2. Add green onion and garlic and being the mixer
- 3. slowly add the beer. Mix well.
- 4. Pour into a greased loaf pan. pour butter over the top. Bake for 50 minutes!
- 5. Once it has that yummy golden brown look take it out of the oven and let it set 10 minutes to soak up the rest of the butter. Cool on a wire rack. Slice and enjoy! On a personal note* make this bread when no one is home otherwise it will be gone in minutes!! :)
CHEESE ONION GARLIC BREAD
This is a great appetizer or side dish for your next get together.
Provided by MARBALET
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Slice the French baguettes diagonally into 3/4 inch slices.
- In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
- In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
- On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g
CHEESY GARLIC BREAD WEDGES
A wonderfully gooey version of garlic bread with jarlsberg
Provided by Angela Nilsen
Categories Side dish, Snack
Time 45m
Yield Make 12 wedges
Number Of Ingredients 6
Steps:
- Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.
- Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.
Nutrition Facts : Calories 152 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.92 milligram of sodium
CARAMELIZED ONION FOCACCIA ( BREAD MACHINE)
This recipe is very easy and very tasty! I don't remember where it came from originally, but I have been making it for several years. Preparation time does not include the time it takes for the dough in the bread machine.
Provided by Lvs2Cook
Categories Yeast Breads
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients except cheeses and onion topping in your bread machine pan in the order recommended by manufacturer Use dough setting.
- When dough is finished, grease cookie sheet.
- Pat dough into twelve-inch circle on sheet.
- Cover and let rise in warm place about 30 minutes or until almost double.
- Prepare onion topping.
- Heat oven to 400º.
- Make deep depression in dough at one inch intervals with finger or handle of wooden spoon.
- Spread topping over dough.
- Sprinkle with cheeses.
- Bake 15 to 20 minutes or until edge is golden brown.
- Cut into wedges, serve warm.
- Onion topping: melt margarine in skillet over medium-low heat.
- Cook onions and garlic in butter 15 to 20 minutes, stirring occasionally until onions are brown and caramelized.
EASY GARLIC AND ONION BREAD WEDGES
Provided by Robin Levy Goetz
Categories Garlic Onion Bake Kid-Friendly Parmesan Bon Appétit Los Angeles California Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.
MAKE GARLIC ONION BREAD
Steps:
- In a large bowl, mix water and yeast. Add milk, sugar, salt, butter, garlic powder, and onion. Stir. Add 3 cups flour and mix well. Add in enough flour to make a dough that follows the spoon around the bowl. Turn dough out onto lightly floured surface and knead for 4 minutes, adding more flour as needed until the dough is soft and smooth to the touch. Place dough in medium greased bowl. Turn dough over in bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour or until doubled in size.
- Punch down dough. Turn dough out onto a lightly floured board and knead for 4 minutes or until the bubbles are out of the bread. Shape dough into the loaf. Place loaf in greased bread pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.
- Bake bread at 350 F for 45 minutes or until the bread sounds hollow when the top is tapped. Remove bread from pan and let cool on a rack.
- Serve bread warm with homemade whipped butter or, for extra garlic flavor, with garlic chive butter . The bread can also be sliced, topped with a favorite hard cheese, such as grated mozzarella cheese, and toasted in a toaster oven until cheese melts and the bread is lightly brown.
Nutrition Facts : Calories 122 kcal, Carbohydrate 17 g, Cholesterol 7 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 635 mg, Fat 5 g, ServingSize 1 loaf (6 servings), UnsaturatedFat 2 g
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