STRAWBERRY GINGER DAQUIRI
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth. Pour into frozen drink glasses and garnish with sliced strawberries. Serve immediately.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
STRAWBERRY-GINGER SMASH
This pitcher drink is an effervescent combo of fresh strawberries, ginger, and just a splash of vodka. It will be a smash hit at any late-spring or summer soirée.
Provided by Riley Wofford
Time 10m
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- In a pitcher, muddle strawberries with ginger. Add lemon juice and vodka. Fill with ice and stir until cold. Pour into glasses; top with ginger beer. Serve with more strawberries and thin slices of ginger.
STRAWBERRY SMASH COCKTAIL
Start with ripe strawberries and Prosecco, then create this custom cocktail with your favorite green herb and spirit. Garnish with a sprig of mint.
Provided by MariaCHunt
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine strawberries and mint in a rocks glass. Smash gently with a muddler until berries are a pulp and herbs smell strong. Add rum and sour mix and stir. Fill 3/4 full with ice and top off with Prosecco.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 17.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 5.8 mg, Sugar 15.2 g
STRAWBERRY SMASH
Steps:
- Muddle the quartered strawberries with the Ginger Syrup in a cocktail shaker. Add the bourbon and lime juice, fill the shaker with ice and shake well. Strain into a highball glass filled with ice. Top with a splash of soda, garnish with a mint sprig and whole strawberry and serve.
- Combine the ginger juice and sugar in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up 2 weeks.
STRAWBERRY SMASH COCKTAIL
Modified from The Kitchn's facebook page. Original recipe called for gin, but substitute vodka, if desired!
Provided by KerfuffleUponWincle
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a tall glass, combine the sugar, one smashed ripe strawberry, and a squeeze of juice from the lime wedge. Muddle with the back of a spoon to dissolve the sugar.
- Add the sliced strawberries and lightly muddle.
- Fill the glass with ice and add the gin or vodka. Top with a splash of club soda and garnish with the last strawberry.
Nutrition Facts : Calories 251.5, Fat 0.2, Sodium 2.4, Carbohydrate 6.7, Fiber 1.2, Sugar 4.6, Protein 0.4
STRAWBERRY LEMONADE SMASH
It goes without saying, but the sweeter and riper your strawberries, the better this adult slushie will taste (and look).
Provided by Mary Frances Heck
Number Of Ingredients 5
Steps:
- Muddle 3 hulled strawberries in a cocktail shaker. Add 2 ounces white rum, 1 ounce fresh lemon juice, and 1 ounce simple syrup. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Fill a highball glass with crushed ice. Strain strawberry mixture into glass. Garnish with a strawberry, and serve with a straw.
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STRAWBERRY GINGER SMASH. - HOW SWEET EATS
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5/5 (1)Category DrinksCuisine AmericanTotal Time 20 mins
- Add the strawberries to the bottom of a chilled glass and mash a bit with the bitters. Add ice on top of the berries. Pour the bourbon over the ice and top it off with ginger ale (for a milder drink) or ginger beer (for a spicier drink). Garnish with fresh mint and serve!
- Place the strawberries in a bowl and toss them with the sugar, fresh mint and fresh ginger. Let sit at room temperature for 10 minutes. Add the bourbon and smash the strawberries with a fork or potato masher. Let sit for another 10 minutes before using. These strawberries can be used for 4 to 6 drinks. Keep them sealed in the fridge for a few days!
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