Savory Thyme Butter Food
SAVORY HERB BUTTER
We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
LEMON-HERB COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 5m
Yield about 1/3 cup
Number Of Ingredients 8
Steps:
- In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.
HERB BUTTER
This savory Herb Butter is infused with parsley, thyme, rosemary, black pepper, and lemon zest for a flavorful spread that tastes delicious on garlic bread, dinner rolls, steak, and more!
Provided by Rebecca Hubbell
Categories Condiment
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine all of the ingredients until evenly mixed. Let sit for 2 hours for the herbs to infuse the butter then stir again and either wrap for later use or use right away.
Nutrition Facts : Calories 82 kcal, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 81 mg, ServingSize 1 serving
LEMON THYME BUTTER
Make and share this Lemon Thyme Butter recipe from Food.com.
Provided by AZPARZYCH
Categories Low Protein
Time 20m
Yield 1 cup butter, 10-20 serving(s)
Number Of Ingredients 10
Steps:
- Blend lemon zest and garlic in food processor until finely chopped.
- Add butter, mustard, lemon juice, scallions, thyme, paprika, salt, and pepper, and process.
- Can be made 2 days ahead; bring to room temp before using.
HONEY-THYME BUTTER
Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, beat the butter until light and fluffy. Add the honey and thyme; beat just until blended. Store in refrigerator.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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