Pimento Cheese Bacon Burger Food
PIMENTO CHEESE & BACON BURGER
These sound awesome! A new way to cook burgers! Found in Cuisine-at-Home, Issue 63. Am placing here for safekeeping. Update 06/04/07 -- these burgers have been placed on the "homes' menu" as an A La Carte option. Am very happy!
Provided by Manami
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high.
- Process the cream cheese, mayonnaise, Cheddar and seasonings for the pimento cheese.
- Add pimentos; pulse to combine.
- Shape ground round or chuck into 8 (4 oz) portions on wax paper or parchment paper.
- Press each portion into a 4" patty using a fork, then season with salt and pepper.
- Top 4 patties with a slice of onion.
- Cover with remaining patties, seal edges with a fork, and season again.
- Grill burgers on an oiled grate for 4 minutes; flip and cook 2 minutes more.
- Spoon 1/4 cup pimento cheese on each burger; grill 2 minutes longer.
- Serve burgers on rolls that have been brushed with mayonnaise or Miracle Whip with bacon, lettuce and tomato.
PIMENTO (RED PEPPER) CHEESE-BACON BURGERS
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
- 2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
- 3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until
- cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.
SOUTHERN PIMENTO CHEESE BURGER BY HAROLD COHEN - ULTIMATE BURGER
Entered for safe-keeping. Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network. The pimento cheese has also been saved as Southern Pimento Cheese from Harold Cohen's Ultimate Burger, and the slaw was saved as Honey Slaw from Harold Cohen's Ultimate Burger
Provided by KateL
Categories Lunch/Snacks
Time 50m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 18
Steps:
- MAKE PIMENTO CHEESE:.
- In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
- MAKE HONEY SLAW:.
- In a small mixing bowl, combine mayonnaise, honey, and cabbage; mix until well combined.
- COOK BACON:.
- Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Pour off almost all of the bacon fat from the pan, leaving a very thin layer.
- MAKE PATTIES:.
- Preheat oven to 375 degrees Fahrenheit (for toasting buns).
- Combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form into patties to fit the buns. Make an indentation in the middle of the top of each pattie to ensure even cooking.
- Using the same grill pan as before, cook the hamburgers over medium-high heat for 3 minutes per side or until cooked medium rare.
- Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes at 375 degrees Fahrenheit. Also, place the plates that the burgers will be served on in the oven to heat.
- ASSEMBLE BURGERS:.
- Spread a generous amount of Pimento Cheese on the cut sides of the buns.
- On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw.
- Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips.
- Add the bun tops.
- Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
- Serve burgers on warm plates.
Nutrition Facts : Calories 906.4, Fat 67.8, SaturatedFat 25.8, Cholesterol 187.1, Sodium 1490.8, Carbohydrate 24.8, Fiber 2.1, Sugar 7.3, Protein 49.1
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