FRESH ORANGE MUFFINS
I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!
Provided by Lennie
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
- Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
- Add egg and butter to food processor and combine; pour into large bowl.
- Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
- Stir to combine.
- Fill muffin cups about 3/4 full.
- Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
WHITE CHOCOLATE ORANGE MUFFINS
Use a good quality of white chocolate on this recipe. Check to make sure it doesn't have a high amount of hydrongenated oil as a filler.
Provided by FloridaGrl
Categories Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Position the rack in the center of the oven & preheat to 375°F Spray the cups and the rims with the nonstick spray, or drop in the paper cups. If using a silicone pan, spray as directed, then put on a cookie sheet.
- Whisk the flour, baking powder,and salt in a medium bowl until well blended. Set aside.
- Place 4 ounces of the white chocolate and all the butter in the top of a double boiler set over simmering water. If you don't have a double boiler, place the chocolate and the butter in a heat safe bowl that fits snugly over a small pot of simmering water. Stir constantly until half the chocolate and butter is melted. Remove from the pot, then continue stirring, away from the heat, until the mixture is smooth. Cool for 10 minutes.
- In a large bowl, whisk the egg and sugar until thick and pale yellow, about 2 minutes. Whisk in the cooled chocolate mixture until smooth, then whisk in the milk, orange extract, and vanilla extract.
- Use a wooden spoon to stir in the remaining chopped white chocolate or white chocolate chips. Stir in the prepared flour mixture, just until moistened.
- Fill the prepared tins 3/4 full. Use any leftover batter for a second baking. Bake for 20 minutes, or until the muffins are browned with slightly rounded tops, and a toothpick inserted into the center of one comes out with a crumb or two attached.
- Set the pan on a wire rack to cool for 10 minutes. Gently rock each muffin back and forth to release it from the pan. Then set them on the wire rack for an additional 5 minutes before serving. If storing these muffins, cool completely before storing in airtight containers or freezer safe bags. The muffins will stay fresh for up to 24 hours at room temperature, or for up to 2 months in the freezer.
Nutrition Facts : Calories 330.4, Fat 14.1, SaturatedFat 8.4, Cholesterol 33.9, Sodium 227.5, Carbohydrate 46.3, Fiber 0.6, Sugar 29.4, Protein 4.9
WHITE CHOCOLATE MUFFINS
Make and share this White Chocolate Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h5m
Yield 20 muffins
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk flour, baking powder, and salt until uniform; set aside.
- Add 4 ounces white chocolate and all the butter in the top of a double boiler set over simmering water.
- Stir constantly until half the chocolate and butter is melted.
- Remove the top of the double boiler; continue stirring, away from the heat, until the mixture is smooth; cool for 10 minutes.
- In a large mixing bowl, whisk the egg and sugar until thick and pale yellow (approx 2 minutes).
- Whisk in the cooled chocolate mixture until smooth; whisk in the milk and vanilla.
- Use a wooden spoon and stir in the remaining chopped white chocolate.
- Stir in flour mixture just until moistened.
- Fill muffin tins that have been sprayed with nonstick cooking spray, 3/4 full.
- Bake in a 375°F oven for 20 minutes OR until muffins are browned with sightly rounded tops and pick comes out clean.
- Set pan on a wire rack to cool for 10 minutes.
- Turn muffins out of pan; cool on wire rack for 5 minutes.
- If storing or freezing muffins, cool completely before sealing in airtight container or in freezer-safe plastic bags.
- •Alternative--White Chocolate Orange Muffins: add 2 teaspoons orange extract or 1/2 teaspoon orange oil with the vanilla.
Nutrition Facts : Calories 197, Fat 8.5, SaturatedFat 5.1, Cholesterol 20.3, Sodium 136.5, Carbohydrate 27.8, Fiber 0.3, Sugar 17.6, Protein 2.9
WHITE CHOCOLATE CRANBERRY MUFFINS
I came up with this recipe one day when searching a nice way to use up some leftover cranberries. I think the white chocolate goes great with the fruit and also gives the muffins a very special texture.
Provided by Lalaloula
Categories Dessert
Time 40m
Yield 14 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 180 °C and line a muffin pan.
- In a bowl mix flour, baking powder, white chocolate and the spices.
- In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
- Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
- Pour into the muffin tin and bake for 20-25 minutes.
Nutrition Facts : Calories 209.7, Fat 8.8, SaturatedFat 2.6, Cholesterol 17.2, Sodium 98.6, Carbohydrate 29.6, Fiber 1.3, Sugar 12, Protein 3.6
ORANGE CHOCOLATE MUFFINS
I'm sure you can make this in a loaf pan as well.
Provided by S
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan, or line with paper liners.
- In a medium bowl, mix flour, semisweet chocolate, baking powder, baking soda, and salt.
- In a separate medium bowl, cream together margarine and sugar until smooth. Beat in the eggs one at a time then stir in the orange zest, orange juice, and buttermilk. Pour into the flour mixture, and mix just until evenly moist. Spoon batter into muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the pan on a wire rack for at least 10 minutes before removing from the pan.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 35.2 g, Cholesterol 31.4 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 346.6 mg, Sugar 18.3 g
WHITE CHOCOLATE CHIP MUFFINS
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can't resist trying one!-Lori Osmachenko, Elkford, British Columbia
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 274mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE ORANGE MUFFINS
These are very easy to make and taste gorgeous, soft and fluffy on the outside with a chocolate orange centre
Provided by rs28967
Time 25m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Heat the oven to 150deg C (fan)\160deg C (non fan). Line a deep muffin tray with 7 lareg paper muffin cases
- Sieve the flour into a bowl and stir in the sugar. Zest the orange into the bowl
- In a large jug mix together the egg, sunflower oil, milk and orange extract\flavour using a fork or wisk.
- Pour the wet ingredients into the dry and stir VERY gently together until just combined.
- Put a tablespoon of the mixture in the base of each paper case. Break a segment of chocolate in half and place two halves in the middle of each muffin. Top with the rest of the muffin mixture.
- Bake for 15 min (fan)\20 min (non fan) until risen and firm.
- For the coating, melt the rest of the chocolate orange segments over a bowl of hot water and then drizzle the chocolate on top of the muffins.
More about "white chocolate orange muffins food"
ORANGE AND WHITE CHOCOLATE MUFFINS | BAKED BREE
From bakedbree.com
4.5/5 (6)Estimated Reading Time 4 minsServings 12
- In a measuring cup, mix together oil, egg, milk, the zest from the orange, and the juice of that orange.
- Pour the wet ingredients into the dry ingredients. Mix until it just comes together. It will be lumpy and that is okay.
CHOCOLATE ORANGE MUFFINS! - JANE'S PATISSERIE
From janespatisserie.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
ORANGE MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SCRUMPTIOUS ORANGE MUFFINS • FIVEHEARTHOME
From fivehearthome.com
EASY CHOCOLATE ORANGE MUFFINS RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 3Total Time 28 minsCategory CakeCalories 283 per serving
BLOOD ORANGE MUFFINS WITH CHOCOLATE | WHITE ON RICE COUPLE
From whiteonricecouple.com
THE BEST CHOCOLATE ORANGE MUFFINS RECIPE - FUN HAPPY HOME
From funhappyhome.com
PARTRIDGEBERRY MUFFINS | GIRL HEART FOOD®
From girlheartfood.com
ORANGE AND WHITE CHOCOLATE MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
WHITE CHOCOLATE ORANGE MUFFINS - LUNCHLEE
From lunchlee.com
EASY ORANGE MUFFIN RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
CHOCOLATE ORANGE MUFFINS RECIPES | GOODTO
From goodto.com
CHOCOLATE ORANGE MUFFINS - HEALTHY SNACKS FOR KIDS
From myfussyeater.com
CHOCOLATE ORANGE MUFFINS - THE HEDGECOMBERS
From hedgecombers.com
DREAMY ORANGE CHOCOLATE CHIP MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love