SAUTéED BROCCOLI AND MUSHROOMS
This recipe just caught my eye while I was reading Cooking Light, Sept/07, issue. Have taken the liberty of adding some toasted almonds and crushed red pepper flakes to an otherwise wonderful recipe. It was awesome! UPDATE: Made this again & had no almonds but did have cashews, so I used them and they were even better! 09/15/07
Provided by Manami
Categories Peppers
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large Dutch oven over medium-high heat.
- Add mushrooms and shallots to pan; sauté 10 minutes or until mushrooms are lightly browned.
- Stir in sherry; cook 2 minutes or until liquid evaporates, stirring frequently.
- Add broccoli and salt to pan; stir well.
- Stir in broth & red pepper flakes; bring to a boil.
- Cover and cook 5 minutes or until broccoli is crisp-tender.
- Stir in black pepper, if using, and toasted slivered almonds or toasted cashews.
- Enjoy!
Nutrition Facts : Calories 89.9, Fat 2.6, SaturatedFat 0.4, Sodium 163.8, Carbohydrate 6.5, Fiber 0.5, Sugar 1.2, Protein 3.1
SAUTEED BROCCOLI RABE
Steps:
- Bring a large pot of well salted water to a boil. Set up a bowl of well salted ice water. Drop the broccoli rabe into the boiling water and cook for 1 minute. Remove from the boiling water and plunge immediately into the ice water. Once cool remove from the ice water and let dry. It can be used right away or held for future use.
- Coat a large saute pan with olive oil. Add the smashed garlic and crushed red pepper and bring to medium heat. Once the garlic is brown and aromatic, remove it from the pan and discard. It has fulfilled its garlic destiny. Add the broccoli rabe and toss around in the oil to heat up and season. Remember the broccoli is already cooked. Add more oil, if needed and season with salt if needed (it probably will).
SAUTEED BROCCOLI RABE
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Working in batches, cook the broccoli rabe in a large pot of boiling salted water until crisp tender, about 1 minute per bunch. Transfer the broccoli rabe to a large bowl of ice water to cool. Reserve about 1/4 cup of the cooking liquid. Strain the cooled broccoli rabe and set aside.
- Heat the oil in a heavy large skillet over medium heat. Add the garlic and red pepper flakes, and saute until the garlic is golden, about 1 minute. Reduce heat to medium-low. Add the broccoli rabe and toss to coat. Add the reserved cooking water, the raisins, and cook until the broccoli rabe is heated through and the stems are tender, about 4 minutes. Season with salt, to taste. Just before serving, toss the mixture with the pine nuts.
SAUTéED MUSHROOMS AND BROCCOLI RABE
Steps:
- Gather the ingredients.
- Heat a large skillet over medium-high heat and add the oil.
- Add the mushrooms and garlic, season with salt and pepper, and sauté for about 10 minutes until the liquid has evaporated and the mushrooms have nicely browned.
- Add the broccoli rabe and red pepper flakes, and sauté for another 8 minutes or so, until the broccoli rabe is crisp and tender.
- Taste, and adjust the seasonings as needed.
- Serve hot and enjoy.
Nutrition Facts : Calories 76 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, Sodium 166 mg, Sugar 3 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g
SAUTEED BROCCOLI RABE WITH GARLIC
Peppery broccoli rabe is blanched before going into a hot skillet with a liberal amount of garlic. Lemon wedges and red-pepper flakes complete the quick side dish. It's also delicious tucked into our Italian Pressed Picnic Sandwich.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Blanch broccoli rabe in a pot of salted boiling water until bright green, about 30 seconds. Drain well; let cool on a rimmed baking sheet.
- In a large skillet over medium-high heat, cook garlic in oil until golden, 2 to 3 minutes. Add broccoli rabe, season with salt and pepper, and cook, stirring occasionally, until just heated through. Serve with lemon wedges and red-pepper flakes.
- Remove garlic from oil, and set aside. Place pan back over medium heat. When the oil is hot, add broccoli rabe. Cook, turning occasionally, until heated through, about 4 minutes. Return garlic to pan. Season with salt, pepper, and red-pepper flakes, if using. Serve.
BROCCOLI-MUSHROOM SAUTE
This is a very flavorful option for making broccoli. I have a hard time getting my kids to eat broccoli, but they eat this willingly. Very quick and easy.
Provided by Mannymom
Categories Vegetable
Time 13m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, melt butter and saute onion until tender.
- Add broccoli, mushrooms (I use canned mushrooms), garlic salt and pepper to the skillet.
- Saute together for 2 minutes.
- Cover and cook over medium heat until broccoli is crisp-tender, stirring frequently (about 5-7 minutes).
SAUTEED BROCCOLI RABE AND PEAS.
Categories Garlic Vegetable Side Sauté Pea Summer Vegan Broccoli Rabe Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Trim stem ends from broccoli rabe and discard. Cut remainder crosswise into 1 1/2-inch pieces.
- Cook broccoli rabe and peas in a 4- to 6-quart pot of boiling salted water until broccoli rabe is wilted and stems are crisp-tender, 2 to 3 minutes. Drain well in a colander.
- Heat oil with garlic in a 12-inch heavy skillet over moderately high heat, turning garlic frequently, until garlic is golden, 1 to 2 minutes, then discard garlic.
- Add broccoli rabe, peas, salt, and pepper to skillet and sauté, stirring, until well coated with garlic oil, about 2 minutes.
EASY SAUTEED BROCCOLI RABE
Serve sauteed broccoli rabe as a side to our Osso Buco.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, heat the olive oil. Add the garlic, and saute until golden brown, about 3 minutes. Add the broccoli rabe, and season with salt and pepper. Add the chicken stock, and cook, covered but stirring often, until broccoli rabe is softened, about 10 minutes. Serve.
More about "sautéed mushrooms and broccoli rabe food"
BROCCOLI RABE STEAMED AND SAUTEED - 2 SISTERS RECIPES …
From 2sistersrecipes.com
SAUTéED BROCCOLINI AND MUSHROOMS - PAULA DEEN …
From pauladeenmagazine.com
SAUTéED BROCCOLI RABE WITH POTATOES RECIPE | LEITE'S …
From leitesculinaria.com
WHAT IS BROCCOLI RABE AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
SAUTEED BROCCOLI RABE {RAPINI} - ITALIAN RECIPE BOOK
From italianrecipebook.com
BROCCOLI RABE SALTATE | ITALIAN FOOD FOREVER
From italianfoodforever.com
SAUTéED BROCCOLI RABE WITH PROSCIUTTO, MUSHROOMS,
From getinspiredeveryday.com
Cuisine ItalianCategory Side DishServings 4Total Time 30 mins
- When the pan is hot, add the butter or olive oil and diced onion to the pan, sauté for 10-15 minutes or until the onions are brown and caramelized.
- Increase the heat to medium high and add the sliced mushrooms, prosciutto, garlic, and fresh thyme to the pan. Sauté for 4-5 minutes or until the mushrooms are browned and tender.
- Using a spatula or wooden spoon, push the mushroom/onion mixture to the edges of the pan and place the broccoli rabe in the center. Add the 1/2 cup of water and partially cover the pan with a lid, leaving a vent out the side so that some of the steam can escape while the broccoli rabe finishes cooking. Cook the broccoli rabe for 4-5 minutes or until it’s just tender but still bright green, this may vary per batch according to the stem size of your broccoli rabe.
JENESSA'S DINNERS: SAUTEED SHITAKE AND BROCCOLI RABE - BLOGGER
From jenessasdinners.blogspot.com
BUTTERY, SAUTéED BROCCOLI RABE WITH GARLIC & RED ONION - SHE …
From shekeepsalovelyhome.com
SAUTéED BROCCOLI AND MUSHROOMS WITH GARLIC | SAVOR THE THYME
From savoringthethyme.com
SAUTéED SHIITAKE AND BROCCOLI RABE RECIPE | SIDECHEF
From sidechef.com
SAUTEED SHITAKE AND BROCCOLI RABE | VEGGIE RECIPES, SHITAKI …
From pinterest.com
SAUTéED BROCCOLI RABE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SAUTéED MUSHROOMS AND BROCCOLI RABE RECIPE | RECIPE | BROCCOLI …
From pinterest.co.uk
SAUTEED BROCCOLI RABE & MUSHROOMS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SAUTEED BROCCOLI RABE - EASY ITALIAN SIDE DISH - SIP AND FEAST
From sipandfeast.com
WILTED BROCCOLI RABE - JAMIE GELLER
From jamiegeller.com
SKILLET BROCCOLI RABE WITH WHITE BEANS AND MUSHROOMS - THE …
From theveganatlas.com
SAUTéED RAPINI (BROCCOLI RABE OR RAAB) - CHRISTINA'S CUCINA
From christinascucina.com
GARLICKY SAUTéED BROCCOLI RABE RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
SAUTéED BROCCOLI RABE - WHAT LUNITA LOVES
From whatlunitaloves.com
SAUTéED BROCCOLI RABE WITH GARLIC AND CHILE FLAKES RECIPE …
From seriouseats.com
SAUTEED BROCCOLI RABE - HEALTHIER STEPS
From healthiersteps.com
SAUTéED MUSHROOMS AND BROCCOLI RABE – CHAWTIME
From chawtime.com
SAUTéED MUSHROOMS AND BROCCOLI RABE RECIPE | RECIPE | BROCCOLI …
From pinterest.ca
SAUTEED MUSHROOMS AND BROCCOLI RABE RECIPE | COOKING SELF
From cookingself.com
SAUTEED BROCCOLI WITH MUSHROOMS : TOP RECOMMENDATIONS FOR …
From apartmentall.com
SAUTEED BROCCOLI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SAUTéED BROCCOLI RABE WITH PROSCIUTTO, MUSHROOMS ... - PINTEREST
From pinterest.com
RAPINI OR BROCCOLI RABE SAUTEED WITH OLIVE OIL AND GARLIC
From giulianohazan.com
TALIAN SAUSAGE PASTA WITH BROCCOLI RABE | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
SAUTéED BROCCOLI RABE WITH GARLIC AND LEMON RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED BROCCOLI RABE WITH GARLIC AND LEMON - RHUBARBARIANS
From rhubarbarians.com
SAUTéED BROCCOLI RABE (AN ITALIAN AMERICAN RECIPE) - MANGIA WITH …
From mangiawithmichele.com
SAUTEED BROCCOLI RABE AND CHORIZO RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTéED BROCCOLI RABE RECIPE - CUISINART.COM
From cuisinart.com
SAUTéED BROCCOLI RABE WITH ITALIAN SAUSAGE - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
CREAMY MUSHROOM, PARMESAN, AND BROCCOLI RABE SOUP
From italicanakitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love