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UN POULET RôTI AU FOUR, MOELLEUX ET CROUSTILLANT
Web Oct 20, 2016 Si le poulet se colore trop rapidement, réduisez la température de 30°C (230°C chaleur statique ou 190°C chaleur tournante). Sortez le poulet du four, …
From jepensedoncjecuis.com
From jepensedoncjecuis.com
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