BALSAMIC ZUCCHINI SAUTE
This super fast vegetarian dish is flavorful and uses only a few ingredients, so it's easy to whip up while your entree is cooking. -Elizabeth Bramkamp, Gig Harbor, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute zucchini and onion until crisp-tender, 6-8 minutes. Stir in seasonings. Add vinegar; cook and stir 2 minutes. Top with cheese.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 398mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BALSAMIC-GLAZED ZUCCHINI
I am a member of a community supported agriculture farm. I once received the most delicious garlic and garden-fresh zucchini in a seasonal box. That's when I came up with this fabulous recipe. -Joe Cherry, Metuchen, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat. Add zucchini; cook and stir until tender, 5-7 minutes. Add garlic and salt; cook 1 minute longer. Remove from pan. , Add vinegar to same pan; bring to a boil. Cook until reduced by half. Add zucchini; toss to coat.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BALSAMIC GLAZED VEGETABLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place veggies in a pan with water and vinegar. Bring to a boil and cover. Reduce heat to medium and cook 10 minutes. Remove lid and raise heat back up. Allow the water to boil away and the vinegar to reduce and glaze the veggies, about 5 to 7 minutes. When the vegetables are glazed, to a sweet, rich brown color add butter to the pan. Turn veggies to coat lightly with butter. Season with salt, pepper and serve. Garnish with parsley.
- For an optional glaze for the vegetables, substitute 1/4 melted butter and 1/4 cup honey for 1/2 cup balsamic vinegar. Follow method as listed.
GLAZED ZUCCHINI AND CARROTS
Steps:
- Place a large saute pan over medium-high heat. Add the olive oil and carrots to the pan and season with 1/2 teaspoon each salt and pepper. Cook, tossing occasionally, until the carrots are crisp-tender, about 8 minutes.
- Add the zucchini to the pan and cook until slightly softened, about 2 minutes. Stir in the butter, orange juice and sugar and cook for 1 minute more. Toss to coat all of the vegetables in the glaze. Remove from the heat and stir in the chives. Serve immediately.
BALSAMIC GRILLED ZUCCHINI
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Provided by LashGal
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium-low heat and lightly oil the grate.
- Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
- Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 3.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 2.2 g
SAUTEED ZUCCHINI
This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as a side dish. We always make too much pasta during the week so this is a great way to work through some of the leftovers.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes. Add the garlic; cook and stir 1 minute more. Stir the tomatoes and 1/4 cup water into the mixture; cover. Cook until the tomatoes have reduced slightly, stirring occasionally, about 5 minutes.
- Pour another 1/4 cup water into the skillet, and add the bouillon cube; stir until the bouillon is dissolved. Add the zucchini; continue cooking until the zucchini is tender, 5 to 7 minutes. Season with black pepper to serve.
Nutrition Facts : Calories 45.7 calories, Carbohydrate 6.2 g, Cholesterol 5.2 mg, Fat 2.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 214.8 mg, Sugar 3.1 g
SAUTEED ZUCCHINI WITH BALSAMIC GLAZE
Categories Vegetable Side Sauté Vegetarian Quick & Easy Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the zucchini: Place the balsamic vinegar in a small saucepan and bring to a light boil over medium high heat. Reduce the vinegar to 1/4 cup and set aside. Meanwhile, trim each end of the zucchini and then cut into quarters lengthwise; cut the quarters into one inch chunks. Heat the olive oil over medium high heat in a large saute pan. Add the zucchini and fennel spice mixture and stir to coat. Let the zucchini cook undisturbed for about 4 minutes, until lightly browned on the bottom. Stir and cook for 4 minutes more until the zucchini is tender on the outside. Test with a sharp knife to ensure that the zuchini is still firm on the inside though. If the zuchini becomes mushy, you've taken it too far. Season with salt to taste then pour in the reduced balsamic vinegar to deglaze the pan. Stir to combine and cook until the vinegar is further reduced and thickened, about 3 minutes. Serve immediately or at room temperature. For the toasted spice rub of fennel, coriander, and pepper: Place all the spices into a heavy bottomed frying pan over medium heat. Swirl the pan occasionally watching the spices constantly so they do not burn. When the mixture smells strong and fragrant--within 3 to 5 minutes--the spices are fully toasted. Transfer to a plate or shallow bowl immediately and let cool to room temperature. Once cool, grind coarsely using a mortar and pestle or a coffee grinder reserved for grinding spices. Store in a container in a cool dry place and use up within six months.
VEGETABLES GLAZED WITH BALSAMIC VINEGAR
Categories Vegetable Side Sauté Vegetarian Quick & Easy Vinegar Bell Pepper Zucchini Winter Healthy Vegan Yellow Squash Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in heavy large nonstick skillet over medium-high heat. Add peppers and onion. Sauté until beginning to soften, about 4 minutes. Add zucchini and yellow squash and sauté until tender, about 8 minutes. Add vinegar to skillet and boil until liquid is reduced to glaze and coats vegetables, about 2 minutes. Season to taste with salt and pepper. Transfer to platter and serve.
ZUCCHINI WITH BALSAMIC VINAIGRETTE
Make and share this Zucchini With Balsamic Vinaigrette recipe from Food.com.
Provided by nvermd
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Halve zucchini crosswise; slice lengthwise into 1/4" pieces.
- Arrange zucchini and peppers on a 15 X 10 X 1 inch baking pan that has been lined with foil.
- Combine 1 tablespoons olive oil and 1/4 teaspoons salt.
- Brush onto vegetables.
- Bake, uncovered, at 325 degrees for 15 to 20 minutes until just tender.
- While vegetables are baking, combine 1/3 cup oil, vinegar and garlic in a blender until smooth.
- Stir in parsley.
- Place baked vegetables on a serving dish.
- Drizzle with vinaigrette and sprinkle basil and pine nuts on top.
Nutrition Facts : Calories 250.3, Fat 23.3, SaturatedFat 3.1, Sodium 159.9, Carbohydrate 9.6, Fiber 1.8, Sugar 5.7, Protein 2.2
SAUTEED ZUCCHINI
Make and share this Sauteed Zucchini recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a big skillet, heat oil over medium-high heat.
- Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.
- Drizzle with balsamic vinegar.
More about "sauteed zucchini with balsamic glaze food"
EASY SAUTEED ZUCCHINI RECIPE WITH BALSAMIC GLAZE
From themediterraneandish.com
4.8/5 (19)Total Time 30 minsCategory Side DishCalories 172 per serving
- Make the balsamic glaze or reduction. In a saucepan, heat the balsamic vinegar and brown sugar. Bring to a boil over medium-high heat, then reduce heat to medium-low and let simmer for 20 minutes or so. Remove from heat and let cool for 10 minutes; the balsamic glaze will continue to thicken as it cools (see shortcut option in notes)
- Meanwhile, in a large pan or skillet, heat 2 tbsp extra virgin olive oil until shimmering but not smoking. Add zucchini rounds and season with salt, pepper and paprika. Saute over medium-high heat, tossing occasionally until zucchini rounds soften and gain some color on both sides (about 7 to 10 minutes)
- Using a slotted spoon, transfer sauteed zucchini to a serving platter. Drizzle with the prepared balsamic glaze. Sprinkle sesame seeds and dried mint flakes on top. Enjoy warm or at room temperature.
QUICK AND TASTY BALSAMIC ZUCCHINI SAUTé RECIPE - EAT THIS …
From eatthis.com
2.8/5 (115)Category SideAuthor David Zinczenko And Matt GouldingCalories 80 per serving
EASY SAUTEED ZUCCHINI WITH PARMESAN - WELL PLATED BY …
From wellplated.com
GRILLED ZUCCHINI RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEST SAUTéED ZUCCHINI RECIPE - HOW TO MAKE SAUTéED …
From delish.com
ZUCCHINI SAUTéED, BALSAMIC AND GARLIC, THYME FOR
From thymeforcooking.com
GRILLED ZUCCHINI - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BAKED ZUCCHINI STACKS WITH BALSAMIC GLAZE - EAT. DRINK.
From eat-drink-love.com
EASY SAUTéED ZUCCHINI RECIPE - IFOODREAL.COM
From ifoodreal.com
GARLIC BUTTER SAUTEED ZUCCHINI - INSPIRED TASTE
From inspiredtaste.net
10 BEST COOKING WITH BALSAMIC GLAZE RECIPES | YUMMLY
From yummly.com
GRILLED ZUCCHINI WITH BALSAMIC GLAZE, BASIL, AND FETA
From feastingnotfasting.com
SAUTéED ZUCCHINI - THE SEASONED MOM
From theseasonedmom.com
PROSCIUTTO-WRAPPED BAKED ZUCCHINI WITH BALSAMIC DRIZZLE - FOOD …
From foodandwine.com
BALSAMIC SAUTéED BRUSSELS SPROUTS – A SIMPLE PALATE
From asimplepalate.com
SAUTéED ZUCCHINI WITH FETA AND BALSAMIC GLAZE I LOVE ZUCCHINI. IT’S …
From reciponi.com
QUICK SAUTéED VEGETABLES DRIZZLED WITH BALSAMIC GLAZE [VEGAN]
From onegreenplanet.org
BALSAMIC ZUCCHINI SAUTE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BALSAMIC GLAZED ZUCCHINI RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
EASY SKILLET ZUCCHINI RECIPE WITH BALSAMIC REDUCTION - FOOD NEWS
From foodnewsnews.com
BALSAMIC GLAZED SAUTEED ZUCCHINI. SIMPLE SAUTEED ZUCCHINI (DOP ...
From pinterest.ca
HONEY BALSAMIC ZUCCHINI: QUICK AND SIMPLE 15 MINUTE RECIPE
From inventyourrecipe.com
GRILLED ZUCCHINI WITH LEMON-BALSAMIC VINAIGRETTE - FINECOOKING
From finecooking.com
BAKED BALSAMIC PARMESAN ZUCCHINI • SALT & LAVENDER
From saltandlavender.com
EASY SAUTéED ZUCCHINI RECIPE - SAVORY NOTHINGS
From savorynothings.com
SAUTEED ZUCCHINI RECIPE (EASY, 10 MIN!) - WHOLESOME YUM
From wholesomeyum.com
PERFECT SAUTEED ZUCCHINI (FAST & EASY!) – A COUPLE COOKS
From acouplecooks.com
BALSAMIC ROASTED ZUCCHINI AND MUSHROOMS - CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
HEALTHY BALSAMIC ZUCCHINI TOMATO BAKE | LAST INGREDIENT
From lastingredient.com
ROLLED ZUCCHINI RIBBON SALAD WITH BALSAMIC GLAZE
From stonegableblog.com
BALSAMIC GLAZED ZUCCHINI & TOMATOES - THE GESTATIONAL DIABETIC
From thegestationaldiabetic.com
BEST SQUASH RECIPES | FOOD & WINE
From foodandwine.com
BALSAMIC GRILLED ZUCCHINI - VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY ZUCCHINI W/ BALSAMIC GLAZE | EASY ZUCCHINI RECIPES, …
From pinterest.ca
SAUTEED SUMMER SQUASH WITH BALSAMIC GLAZE - SARAH'S CUCINA BELLA
From sarahscucinabella.com
EASY SAUTEED ZUCCHINI - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SAUTéED ZUCCHINI - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
SAUTéED ZUCCHINI WITH GARLIC: A 22 MINUTE RECIPE - INVENT YOUR …
From inventyourrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love