Sausage Frittata Food
POTATO SAUSAGE FRITTATA
With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large family, we never have any leftovers. As good as this dish is, you can experiment to customize it for your family. Try using ham, bell peppers, chorizo-the sky's the limit!
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other ovenproof skillet, cook sausage over medium heat until no longer pink. Remove and set aside. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Return sausage and bacon to the skillet; top with egg mixture. , Cover and cook over low heat until eggs are almost set, 8-10 minutes. Uncover; broil 6 in. from the heat until eggs are set, about 2 minutes. Cut into wedges.
Nutrition Facts : Calories 518 calories, Fat 39g fat (13g saturated fat), Cholesterol 430mg cholesterol, Sodium 1213mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
SAUSAGE FRITTATA
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 7.4 g, Cholesterol 206.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 312.1 mg, Sugar 1.2 g
SAUSAGE FRITTATA
Make and share this Sausage Frittata recipe from Food.com.
Provided by AZPARZYCH
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts : Calories 218.3, Fat 14.8, SaturatedFat 5.1, Cholesterol 213.3, Sodium 416.3, Carbohydrate 7.2, Fiber 0.9, Sugar 1.1, Protein 13.5
SAUSAGE-POTATO FRITTATA RECIPE
This smoky, savory, and filling frittata is going to be a breakfast-time winner. Its hearty ingredients will win over your morning crowd. Start by cooking smoked sausage and sliced baby red potatoes in a piping hot skillet. This will give the sausage a nice golden crust and ensure the potatoes are nice and tender for your frittata. Be sure to grease the inside of your slow cooker so that nothing sticks during the cooking process. Next, you'll layer the ingredients starting with the sausage and potatoes. A mixture of eggs, milk, parsley, chives, salt, and pepper comes next. You won't want to skimp when it comes to adding the shredded Monterey Jack cheese. It will give your frittata a deliciously gooey topping. Once all your ingredients have been added to the slow cooker, close the lid and cook on the low setting until the frittata is set. Plan for around two and a half to three hours of cook time. After plating, top each serving with chopped fresh flat-leaf parsley and chopped fresh chives.
Provided by Southern Living Editors
Categories Slow Cooker Recipes
Time 3h20m
Yield Serves 8
Number Of Ingredients 9
Steps:
- Cook sausage and potatoes in a large nonstick skillet over medium-high, stirring often, until sausage browns and potatoes are lightly browned and slightly tender, about 10 minutes. Drain grease from skillet.
- Lightly grease a 5- or 6-quart slow cooker with cooking spray. Spread sausage and potatoes in slow cooker. Whisk together eggs, milk, parsley, chives, salt, and pepper in a medium bowl; pour egg mixture over sausage and potatoes. Sprinkle evenly with Monterey Jack cheese. Cover and cook on LOW until set, about 2 1/2 to 3 hours.
SAUSAGE FRITTATA WITH PEPPERS AND ONIONS
Sausage Frittata with Peppers and Onions is an easy skillet recipe with flavourful kolbassa (kielbasa) sausage and a spicy, peppery kick! It's also gluten-free and perfect for any meal of the day.
Provided by Leanne
Categories Breakfast
Time 37m
Number Of Ingredients 11
Steps:
- Add 1 tablespoon of oil to a 10-inch cast iron skillet and heat over medium heat.
- Add the sausage slices to the skillet and brown on both sides. This should take about 5-7 minutes. Transfer to a plate and set aside.
- Carefully grease the bottom and sides of the skillet with the remaining 1 tablespoon of oil. Add the chopped peppers and onions and sauté for 2-3 minutes, or until they start to soften. Add in the garlic and cook for another 2 minutes, stirring frequently to ensure the garlic doesn't burn.
- Add the sausage back in and stir everything around to ensure even distribution.
- In a medium-sized bowl, whisk together the eggs, salt, red pepper flakes and pepper. Pour over the sausage mixture. (You may need to reduce the heat to medium-low to ensure the frittata doesn't burn on the bottom. You can also swirl the egg around the edges of the pan to help it seep down around the frittata and cook quicker).
- Cook for 5-7 minutes, or until the eggs start to set around the edges.
- Place the frittata in the oven and broil for 2-3 minutes, or until the eggs are set and the frittata is browned on top.
- Remove from oven and let rest for a few minutes before cutting into slices and serving.
- Store any leftovers in an airtight container in the refrigerator and enjoy within 3-4 days.
Nutrition Facts : Calories 206 calories, Sugar 2.7 g, Sodium 547.6 mg, Fat 14.6 g, SaturatedFat 4.3 g, TransFat 0 g, Carbohydrate 5.7 g, Fiber 1.3 g, Protein 12.1 g, Cholesterol 206 mg
SAUSAGE AND PEPPER FRITTATA
Steps:
- Preheat the oven to 350 degrees F.
- Coat a nonstick 10-inch saute pan with olive oil. Add the sausage and brown. Add the peppers and saute until they are soft.
- In a bowl, add the Parmigiano to the beaten eggs and season lightly with salt. Using a heat-proof rubber spatula, stir the eggs into the pan with the sausage and peppers. Stir the eggs to evenly distribute the sausage and peppers throughout the eggs. Once the eggs set on the bottom and around the sides of the pan, place the pan in the preheated oven for 7 to 8 minutes or until the eggs are cooked through. Remove from the pan. Cut into wedges and serve hot or a room temperature.
MINI SAUSAGE FRITTATAS
Steps:
- Heat the oven to 375 F.
- Spray 8 muffin cups with nonstick cooking spray.
- In a large skillet over medium heat, brown the sausage, breaking it up into small chunks as it cooks. With a slotted spoon remove the sausage to paper towels to drain thoroughly.
- In a medium bowl, whisk the eggs and milk until well blended. Add the salt, pepper, parsley, and Tabasco . Mix well.
- Add about three-quarters of the sausage and about 1/2 cup of the shredded cheese and mix to blend.
- Fill the prepared muffin cups about two-thirds full. Sprinkle the remaining sausage and cheese over the filled muffin cups.
- Bake for 18 to 22 minutes, or until the frittatas have puffed and set. Remove the pan to a rack and use a knife or spatula to loosen the sides. Lift them out onto a plate.
- Serve these mini frittatas with a little ketchup, salsa, or marinara sauce, or serve with sliced tomatoes on the side.
Nutrition Facts : Calories 340 kcal, Carbohydrate 3 g, Cholesterol 255 mg, Fiber 0 g, Protein 22 g, SaturatedFat 10 g, Sodium 746 mg, Sugar 2 g, Fat 27 g, ServingSize 8 mini frittatas (4 servings), UnsaturatedFat 0 g
SAUSAGE AND GRITS FRITTATA
Categories Egg Breakfast Brunch Broil Quick & Easy Sausage Gourmet Sugar Conscious
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small heavy saucepan bring the water to a boil, add the grits and salt to taste, and cook the grits, covered, over low heat, stirring occasionally, for 5 minutes, or until they are very thick. Spoon the grits onto a sheet of plastic wrap, using the plastic wrap form them into a 1/2-inch-thick rectangle, and chill them, wrapped in the plastic wrap, for 15 minutes. Cut the grits into 1/2-inch dice.
- In a 9-inch non-stick skillet cook the kielbasa and the bell pepper in 1 tablespoon of the oil over moderate heat, stirring, for 5 minutes. In a bowl whisk together the eggs, the scallions, the Cheddar, the cayenne, and salt to taste and stir in the kielbasa mixture and the diced grits, gently. In the skillet heat the remaining 1/2 tablespoon oil over moderate heat until it is hot but not smoking, pour in the egg mixture, and cook the frittata, without stirring, for 8 minutes, or until the edge is set but the center is still soft. If the skillet handle is plastic, wrap it in a double thickness of foil. Broil the frittata under a preheated broiler about 4 inches from the heat for 2 to 3 minutes, or until it is golden, and let it cool in the skillet for 5 minutes. Run a knife around the edge, slide the frittata onto a serving plate, and cut it into wedges. Serve the frittata warm or at room temperature.
ITALIAN SAUSAGE FRITTATA
A frittata-a thick omelet-makes a quick supper. It is perfect for a busy weekday meal. All you need are a few vegetables, some sausage or leftover cooked meat, and eggs and you can have your meal ready in 15 to 20 minutes.
Yield 2 Servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Cut the sausage into 1/2-inch slices. (function() { var a="",b=[ "adid=ada-foodhub-3-453213850", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts : Nutrition Facts 2 Servings Serving Size 1/2 frittata Amount per serving Calories 420 Total Fat 15g Saturated Fat 3.5g Cholesterol 230mg Sodium 600mg Total Carbohydrate 45g Dietary Fiber 6g Total Sugars 10g Protein 35g Potassium 1600mg Choices/Exchanges 1 1/2 Starch, 4 Nonstarchy vegetable, 3 Lean protein, 1 Fat
More about "sausage frittata food"
ITALIAN SAUSAGE FRITTATA RECIPE WITH PEPPERS AND ONIONS | EASY
From feedmephoebe.com
5/5 (6)Estimated Reading Time 4 minsServings 4Total Time 25 mins
- In a large (15-inch) oven-proof skillet, heat 1 tablespoon of the oil. Cook the sausage over high heat, breaking it apart with your spatula into 1-inch pieces (or smaller), until browned, about 5 minutes. Remove to a plate.
- Add the remaining oil to the skillet. Saute the onion and peppers over medium heat, scrapping up any brown bits from the bottom of the pan, until very soft and caramelized, about 10 minutes.
- Meanwhile, in a large mixing bowl, beat the eggs with 1/2 teaspoon salt until the yolk and whites are very well combined.
SAUSAGE AND EGG FRITTATA RECIPE FOR BREAKFAST | THE RECIPE ...
From therecipecritic.com
5/5 (3)Total Time 30 minsCategory Breakfast, Brunch, Main CourseCalories 210 per serving
- Preheat oven to 375 degrees. In a medium sized skillet add the ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.
- Add the mushrooms and sauté for 1-2 minutes and then add the spinach until it starts to wilt. Add cherry tomatoes and green onions and add the sausage back to the mixture.
- In a medium bowl combine eggs, heavy cream, cheese, salt and pepper. Pour on top of the sausage and vegetables. Bake for 15-20 minutes or until top is golden brown and egg mixture is set.
SAUSAGE AND CHEESE FRITTATA RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category EntreeCuisine ItalianTotal Time 50 mins
- Heat oven to 350°F. In 10-inch ovenproof nonstick skillet, cook sausage over medium-high heat 10 minutes, stirring frequently, until no longer pink; drain. Remove sausage to bowl; set aside. Wipe skillet with paper towels.
- In medium bowl, beat eggs, milk, pepper and salt with whisk until well blended. In skillet, melt butter over medium heat; remove from heat. Pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.
SAUSAGE AND CHEESE FRITTATA RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
5/5 (1)Total Time 35 minsCategory Breakfast And BrunchCalories 219 per serving
- Cook sausage using desired method and set aside. Cook onions and peppers in a small oven-safe pan over medium heat until onions are translucent. Add garlic and cook for about one minute or until fragrant. Spoon out over sausage.
- In a large bowl, add eggs and heavy cream. Whip until well combined. Add remaining ingredients and mix well. Add to pan and allow to cook until bubbling. Transfer pan to oven and bake for 15 to 20 minutes, or until frittata has puffed up and the center no longer jiggles when shaken.
SAUSAGE SPINACH FRITTATA (KETO, GLUTEN-FREE, EASILY-ADAPTABLE)
From redandhoney.com
- Heat a frying pan on medium-low with the oil. Add minced shallots and sauté for a few minutes until translucent.
- Add ground sausage. If your sausage is uncooked, fry it until cooked through, then add spinach. (If sausage is pre-cooked, add spinach at the same time.) Sauté mixture until everything is cooked and well-combined.
- Crack eggs into a bowl and whisk thoroughly. Add coriander, parsley, salt, heavy cream, and half of the cheese. Stir well.
SAUSAGE & PEPPER FRITTATA RECIPE | GET CRACKING
From eggs.ca
Servings 4Calories 310 per servingTotal Time 23 mins
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EASY FRITTATA WITH VEGETABLES AND SAUSAGE
From twocupsofhealth.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 127 per serving
- Add butter to a frypan over medium high heat. Add shallots and mushrooms and cook 1 minute. Add broccoli and sausage and cook 1 minute more.
- In mixing bowl, add eggs and water and beat with whisk until thoroughly combined. Add tarragon, salt and pepper and mix again. Pour egg mixture over vegetables and sausage.
- Lay sliced tomatoes on top of eggs. Sprinkle grated cheese evenly over top. Bake 25 minutes until browned and eggs are set. Remove from oven and allow to stand 5 minutes before cutting into serving portions.
SAUSAGE-AND-CHEESE FRITTATA RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 48 minsServings 6
- Preheat oven to 350°. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.
- Melt butter in skillet over medium heat; remove from heat, and pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.
SAUSAGE VEGETABLE FRITTATA - GOOD CHEAP EATS
From goodcheapeats.com
5/5 (1)Total Time 35 minsCategory Breakfast, Main CourseCalories 206 per serving
- In a large skillet over medium high heat, cook the sausage until no longer pink. With a slotted spoon, remove the sausage to the prepared pan and spread it evenly in the pan.
- Add the potato, onion, and mushrooms to the skillet and cook until the onion is clear, the potato is tender, and the mushrooms have browned. Season to taste with salt and pepper. Distribute these vegetables over the sausage in the pan. Strew the broccoli and tomatoes evenly throughout the pan. Top with the cheese, if using.
- In a large mixing bowl, beat the eggs and whisk in the Dijon mustard. Pour this mixture over the vegetables and meat in the pan.
POTATO, SAUSAGE AND KALE FRITTATA RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 30 minsServings 4-6
- Preheat the broiler and position the rack 8 inches from the heat. Crack the eggs into a large bowl. Add 2 tablespoons of grated Parmesan, season generously with salt and pepper and beat the eggs until blended.
- In a large nonstick ovenproof skillet, heat 1 teaspoon of the olive oil. Add the sausage meat and onion and cook over moderately high heat, breaking the sausage up into small pieces, until browned and cooked through, about 5 minutes. Transfer to a plate. Add 2 tablespoons of the olive oil to the skillet and heat until shimmering. Add the potatoes and cook over moderately high heat, stirring occasionally, until crisp and cooked through, about 5 minutes. Add the kale, season with salt and cook, tossing, until softened, about 2 minutes longer.
- Add the remaining 1 tablespoon of olive oil to the skillet and tilt the skillet to swirl the oil around the sides. Scatter the sausage and onion in the skillet. Stir the eggs and add them to the skillet. Cook over moderate heat for 1 minute. Gently lift the edge of the frittata and tilt the pan, allowing some of the uncooked egg to seep underneath. Cook until the bottom and sides are barely set, about 3 minutes.
- Sprinkle the remaining 2 tablespoons of grated Parmesan on top and broil until the eggs are set and the top of the frittata is lightly browned, 1 to 2 minutes longer. Slide the frittata onto a large plate, cut into wedges and serve hot or warm.
SAUSAGE FRITTATA RECIPE - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (293)Category BreakfastServings 4Total Time 30 mins
- Preheat the grill to high and cook the sausages for 8 minutes on either side until golden. Slice into thick rounds.
- Meanwhile chop the new potatoes into roughly 1.5cm chunks. Bring a medium pan of water to the boil; cook the potatoes for 12-15 minutes or until tender.
- While the sausages and potatoes are cooking, heat the olive oil in a heavy-based ovenproof frying pan (about 22cm base diameter) and cook the red onions for 5-6 minutes until starting to soften. Drain the potatoes, add to the onions and toss; cook for a further 2-3 minutes. Season with black pepper. Tip in the sausage slices and toss everything together well.
KETO SAUSAGE FRITTATA - SCKC, WHOLE 30, PALEO - I BREATHE ...
From ibreatheimhungry.com
4.9/5 (8)Total Time 37 minsCategory SCKC RecipesCalories 220 per serving
- Cook the sausage in a 10-inch oven proof skillet (see notes) over medium heat for 5 minutes, stirring to break into small pieces.
SAUSAGE FRITTATA - FOOD TO LOVE
From foodtolove.co.nz
Cuisine ItalianCategory Workday Lunches, Midweek DinnerServings 6Total Time 50 mins
- Preheat oven to 200°C/180°C fan-forced. Lightly grease a 22 x 18cm (base measurement), 6-cup ovenproof dish.
- Heat a large frying pan over moderate heat. Cook and turn chipolatas for 4-5 minutes or until cooked through. Drain on paper towels.
- Spray onion with oil. Add to pan. Cook and stir for 3 minutes. Add salami and capsicum; cook for 4 minutes more or until vegetables soften. Transfer to a medium heatproof bowl; allow to cool.
- Whisk eggs, cream, cheese and parsley in a large jug. Stir into onion mixture. Pour into prepared dish. Top with chipolatas. Bake, uncovered, for 30-85 minutes, or until mixture is set.
OVEN-BAKED SAUSAGE FRITTATA | SO DELICIOUS
From sodelicious.recipes
4.5/5 (2)Total Time 55 minsCuisine ItalianCalories 407 per serving
- Add the milk and flour. Keep mixing until smooth, then pour the mixture over the cooked sausage into the pan.
SAUSAGE FRITTATA WITH VEGGIES - SUBURBAN SIMPLICITY
From suburbansimplicity.com
5/5 (5)Total Time 35 minsCategory Breakfast, DinnerCalories 315 per serving
- Adjust your oven rack to the middle position and preheat to 400 degrees F. (204 degrees celsius).
- Brown your ground sausage over medium heat in a cast-iron skillet or oven-safe skillet. Then, remove meat from the pan and drain the fat. Set aside.
- Add the olive oil to the same pan and saute the onion and peppers for 3-4 minutes. Add the zucchini and saute 2-3 minutes more. Now, add your spinach and let it cook into the mixture for 1-2 minutes.
- While your vegetables cook on the stove, steam-cook your broccoli in the microwave for 1-2 minutes. Drain when it is done. Now, mix the cooked broccoli and sausage into the veggie mixture and spread it evenly in the skillet.
EASY 30-MIN PASTA FRITTATA W/SAUSAGE ... - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (2)Total Time 30 minsCategory Breakfast, Main CourseCalories 371 per serving
- In a large bowl, whisk together 8 eggs, 1/2 cup Parmesan cheese, 1/4 cup chopped peppers, 2 tablespoons parsley, and 1/2 teaspoon each salt and pepper.
- Set aside.In a 10 inch nonstick skillet over medium high heat, crumble 8 ounces Italian sausage with half of a chopped onion.
- Break up the sausage and saute for about 4 minutes, until the meat is cooked through and the onion is translucent.
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