Smores Dessert Hummus Food

S'MORES DESSERT HUMMUS RECIPE

Steps:

• Reserve 1 Tbsp. graham crumbs for later use. Process remaining graham crumbs with all remaining ingredients except chocolate and MALLOW Bits in food processor until smooth. Spoon into medium bowl.
• Chop 2 oz. chocolate. Add to bean mixture; mix well.
• Refrigerate 1 hour.
• Chop remaining chocolate; sprinkle over hummus. Top with MALLOW Bits and reserved graham crumbs before serving.

SABRA CHOCOLATE S'MORES PARFAIT CUPS RECIPE BY TASTY

Steps:

• In a medium resealable plastic bag, place the pretzels and crush with a rolling pin into medium-sized crumbs.
• In another medium resealable plastic bag, place the graham crackers and crush with a rolling pin until crushed into medium-sized crumbs.
• Microwave peanut butter in a microwave-safe bowl for 30 seconds or until runny.
• In two 8-ounce mason jars, place the crushed pretzels on the bottom of the jars, then a layer of Sabra's Dark Chocolate Dip & Spread, marshmallow fluff, graham cracker crumbs, Sabra's Dark Chocolate Dip & Spread, marshmallow fluff, peanut butter, and top with mini marshmallows.
• Using a kitchen torch, torch the marshmallows with quick back-and-forth passes approximately 8-10 inches away so marshmallows toast but don't burn. Marshmallows should start turning golden brown after about 10-20 seconds. Make sure to rotate the jar halfway through to ensure that all marshmallows are golden brown.
• Garnish with chocolate shavings and enjoy!