Smores Dessert Hummus Food

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S'MORES DESSERT HUMMUS RECIPE



S'mores Dessert Hummus Recipe image

Whip up another great dessert hummus recipe for a special occasion idea. Get appetizer inspirations from My Food and Family and try out our sweet S'more Dessert Hummus Recipe at your next party.

Provided by My Food and Family

Categories     Festive 2019

Time 1h15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

1/3 cup graham cracker crumbs, divided
1 can (16 oz.) great Northern beans, rinsed
1/2 cup almond butter
1/4 cup maple syrup
1/4 cup almond milk
1 tsp. vanilla
3 oz. BAKER'S Rich Milk Chocolate, divided
1/4 cup JET-PUFFED Vanilla MALLOW Bits

Steps:

  • Reserve 1 Tbsp. graham crumbs for later use. Process remaining graham crumbs with all remaining ingredients except chocolate and MALLOW Bits in food processor until smooth. Spoon into medium bowl.
  • Chop 2 oz. chocolate. Add to bean mixture; mix well.
  • Refrigerate 1 hour.
  • Chop remaining chocolate; sprinkle over hummus. Top with MALLOW Bits and reserved graham crumbs before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

SABRA CHOCOLATE S'MORES PARFAIT CUPS RECIPE BY TASTY



Sabra Chocolate S'mores Parfait Cups Recipe by Tasty image

This Chocolate Hummus Parfait is so good that we just had to spread the word. Try Sabra's NEW Dark Chocolate Dessert Dip & Spread today!

Provided by Sabra

Categories     Desserts

Time 15m

Yield 2 servings

Number Of Ingredients 7

½ cup pretzels
2 square sheets graham cracker
8 oz Sabra's Dark Chocolate Dip & Spread, divided
½ cup marshmallow fluff, divided
4 tablespoons peanut butter, divided
½ cup mini marshmallows, divided
chocolate shaving, for garnish

Steps:

  • In a medium resealable plastic bag, place the pretzels and crush with a rolling pin into medium-sized crumbs.
  • In another medium resealable plastic bag, place the graham crackers and crush with a rolling pin until crushed into medium-sized crumbs.
  • Microwave peanut butter in a microwave-safe bowl for 30 seconds or until runny.
  • In two 8-ounce mason jars, place the crushed pretzels on the bottom of the jars, then a layer of Sabra's Dark Chocolate Dip & Spread, marshmallow fluff, graham cracker crumbs, Sabra's Dark Chocolate Dip & Spread, marshmallow fluff, peanut butter, and top with mini marshmallows.
  • Using a kitchen torch, torch the marshmallows with quick back-and-forth passes approximately 8-10 inches away so marshmallows toast but don't burn. Marshmallows should start turning golden brown after about 10-20 seconds. Make sure to rotate the jar halfway through to ensure that all marshmallows are golden brown.
  • Garnish with chocolate shavings and enjoy!

Nutrition Facts : Calories 657 calories, Carbohydrate 104 grams, Fat 23 grams, Fiber 2 grams, Protein 12 grams, Sugar 41 grams

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