Saucy Stovetop Bacon Beans Food

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STOVETOP GREEN BEANS



Stovetop Green Beans image

This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!

Provided by Barbara

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 8

Number Of Ingredients 10

10 slices bacon, chopped
1 onion, chopped
6 cloves garlic
3 pounds trimmed fresh green beans
1 cup water
¼ cup balsamic vinegar
2 teaspoons salt
2 teaspoons ground black pepper
½ cup dry bread crumbs, or to taste
1 ½ cups shredded Italian cheese blend

Steps:

  • Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
  • Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 22.9 g, Cholesterol 29.3 mg, Fat 11.3 g, Fiber 6.8 g, Protein 13.8 g, SaturatedFat 5.5 g, Sodium 1094.5 mg, Sugar 5.1 g

STOVETOP BBQ BEANS



Stovetop BBQ Beans image

Do you want BBQ beans and not enough time to bake them ? Then please try this recipe and see what you think. Feel free to add as much onion and green pepper as you like. Submitted to " ZAAR " on February 6th, 2010.

Provided by Chef shapeweaver

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

6 slices bacon
1/3 cup chopped sweet onion
1/8 cup chopped green pepper (optional)
1 (15 3/4 ounce) can pork and beans, drained
1/3 cup barbecue sauce (I used Sweet Baby Ray's Hickory and Brown Sugar )

Steps:

  • In an 8 inch skillet, cook bacon until slightly crisp, drain bacon on paper towels.
  • Remove all but 2 tablepoons of bacon "drippings" and add onion and peppers ( if using ), cook until onion/pepper mixture is softened.
  • While veggies are cooking, crumble bacon.
  • After onion/pepper mixture is done, add beans and bacon.
  • Add BBQ sauce, and mix well until all ingredients are combined.
  • Stir occasionally until mixture is heated through.

Nutrition Facts : Calories 308.9, Fat 17.6, SaturatedFat 5.9, Cholesterol 31.8, Sodium 968.8, Carbohydrate 29.1, Fiber 7.3, Sugar 1.4, Protein 10.9

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