THE PARTY PUNCH
Make and share this The Party Punch recipe from Food.com.
Provided by ThatJodiGirl
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together in the punch bowl, adding the orange slices and crushed ice at the end, it is delicious!
Nutrition Facts : Calories 204.1, Fat 0.4, Sodium 56.6, Carbohydrate 50.2, Fiber 1.3, Sugar 44.3, Protein 1.5
PARTY PUNCH III
This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Provided by Amy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2m
Yield 48
Number Of Ingredients 3
Steps:
- In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.
Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g
THE BEST PARTY PUNCH EVER!
This recipe will make enough green punch to fill an average size punch bowl. If you are entertaining a large number of people and feel that you need to make more, just multiply all of the ingredients, with the exception of the sherbet. Recently I made this punch for my nephew's first birthday party. To serve aprrox. 50 guests, I multiplied the recipe by 4. Results vary depending on the size of the cups. To change the color of the punch, substitute a different flavor of Kool-aid with a MATCHING color of sherbet. (The two colors must match, othewise, the punch will turn brown.)
Provided by BeanPole
Categories Punch Beverage
Time 20m
Yield 1 punch bowl, 15 serving(s)
Number Of Ingredients 5
Steps:
- BEFORE THE PARTY: Make the Kool-Aid according to package instructions. Refrigerate at least overnight.
- Put the pineapple juice in the freezer a couple of days prior to the party. What I do is take it out of the freezer the night before the party and put it in the fridge. Then, early morning the day you will be making the punch, take it out and leave it on the counter to thaw up until time to assemble the punch at the party. You want it to be frozen slushy, not frozen solid.
- (This step is optional) I take a tube pan and I put about an inch or two of Kool-Aid in the bottom of the pan, cover the top with saran wrap and put it in the freezer. At the party, I put the frozen "Kool-Aid Ring" in the bottom of the punch bowl. This acts as ice and keeps the punch colder, longer.
- WHEN READY TO SERVE AT THE PARTY: Add your Kool-Aid to your punch bowl.
- Add the entire can of pineapple slush.
- Add as much of the Ginger Ale to the punch that you can without overflowing the bowl, (allow room for a couple of scoops of sherbet).
- Add several scoops of sherbet to the top. Enough to create a generous amount of "foam"
- Gently mix the punch.
- ENJOY!
PARTY PUNCH VI
This punch is easy to make, and is great for parties of all kinds.
Provided by NOTTHEPURPLE1
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Place sherbet in punch bowl. Pour in fruit punch and lemon-lime soda.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 36.7 g, Fiber 0.7 g, Sodium 51.5 mg, Sugar 27.7 g
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- Jim Beam Fruit Punch. If your party could use a little whiskey, try the Jim Beam fruit punch. The recipe mixes cherry-flavored bourbon with strawberry liqueur and passion fruit juice.
- Pineapple and Sage Gimlet. A pitcher-sized recipe, the pineapple and sage gimlet is a fantastic addition to warm weather affairs and brunch. It requires just five ingredients, including fresh sage, pineapple juice, and a premium gin.
- Rosé Berry Bliss. Sweet and lovely, the rosé berry bliss is a great last-minute punch. It uses rosé wine and lemon-lime soda along with frozen blueberries and frozen pink lemonade.
- White Peach and Mango Sangria. No matter the occasion, sangria is a popular party drink. Though the recipes vary, they all feature lots of fruit and wine, sometimes with a little liquor.
- Pimm's and Lemonade. A favorite in the U.K., Pimm's and lemonade is superiorly refreshing. Made with the namesake liqueur and carbonated lemonade, the addition of fresh cucumber, mint, orange, and strawberry guarantees it's ideal for summer.
- Apricot Sunray. Apricots aren't typical in a punch, but they are a fantastic way to brighten up the party. In the apricot sunray, you'll use apricot in several forms.
- Packer's Punch. Whether you're watching a game or not, the Packer's punch is a great drink. It's nothing more than a whiskey-spiked sparkling lemonade, but it is delicious, and you'll love how easy it is to make.
- Cranberry Fresh Punch. When the holidays roll around, you'll want to serve a special punch that celebrates the season. The cranberry fresh punch should do just fine.
- Pomegranate Champagne Punch. Champagne punch adds a little sparkle to a special occasion. This pomegranate and cranberry recipe is fantastic in its simplicity.
- Cranberry Elderflower Champagne Punch. A bright and flavorful drink, the cranberry elderflower Champagne punch is excellent for any occasion. It adds the soft taste of elderflower liqueur to a sweetened blend of cranberry and lemon juices.
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