CHICKEN ENCHILADA CASSEROLE II
A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Serve with Mexican rice and a salad if desired.
Provided by Anya
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans.
- Layer the bottom of a 9x13 inch baking dish with 1/3 tortilla strips. Top with 1/3 chicken, 1/3 sour cream mixture and 1/3 Cheddar cheese. Repeat layering with remaining ingredients.
- Bake in the preheated oven 20 to 30 minutes, or until golden and bubbly. Let stand about 10 minutes, or as long as you can stand it!!! You're done!
Nutrition Facts : Calories 537.3 calories, Carbohydrate 39.9 g, Cholesterol 94.9 mg, Fat 28.1 g, Fiber 3.3 g, Protein 31.4 g, SaturatedFat 14.8 g, Sodium 1130.5 mg, Sugar 3.4 g
CHICKEN ENCHILADA PIE
I clipped this from The Milwaukee Journal about 10 years ago. A Mexican-American woman devised it to re-create the taste of her mother's chicken enchiladas. It's a little time-consuming, but the flavor is well-worth it
Provided by HEP MEP
Categories Chicken
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add onion and garlic; cover and cook over low heat until onion is wilted, about 5 minutes.
- Check halfway through to make sure onion and garlic are not browning.
- Increase heat to medium and stir in flour, cumin, and pepper, stirring 2 minutes to cook rawness out of the flour.
- As flour begins to brown, remove pan from heat and gradually add the broth,using a wire whisk to combine.
- Add chilies, oregano, and salt.
- Bring to a boil,cover and simmer over low heat for 30 minutes,stirring occasionally.
- Using an 8x8 square dish coated with non-stick vegetable spray, make layers of quartered tortillas, refried beans, chicken, sauce, and cheese to a depth of 1/2 inch per layer.
- Repeat 3 times, ending with cheese.
- Tightly cover pan with foil and bake at 375°F for 45 minutes.
- Garnish with sour cream.
- Note: Recipe may be doubled--if so, use a 9x13-inch pan.
- You can also add 1 to 2 tbsp of green chili salsa when adding chilies and oregano.
LAYERED CHICKEN ENCHILADA CASSEROLE
This is my favorite Mexican casserole! I changed much of the original to suit our taste. I love it with a dollop of sour cream on top. My family loves it!
Provided by Parsley
Categories Chicken Breast
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray a 13x9-inch baking dish with nonstick cooking spray.
- In a large skillet, heat oil and cook onion and garlic, stirring occasionally, until onion is tender.
- Stir in enchilada (or taco) seasoning, 1 tbsp cilantro and 1 cup water; heat through.
- Remove from heat and stir in shredded chicken.
- Arrange 4 tortillas to cover the bottom of baking dish. Spoon 1/2 chicken mixture over tortillas. Evenly spoon 1/2 kidney beans, then 1/2 of corn, then 1 cup cheddar cheese over top for first layer.
- Repeat layers.
- Top with last 4 tortillas. Evenly pour salsa over top and sprinkle with Monterey jack cheese and remaining 2 tbsp cilantro. Bake at 350°F for about 45 minutes.
CHICKEN ENCHILADA CASSEROLE I
A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!
Provided by PANZER33
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
- In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!
Nutrition Facts : Calories 532.8 calories, Carbohydrate 30.5 g, Cholesterol 139.2 mg, Fat 24.9 g, Fiber 3.6 g, Protein 46.6 g, SaturatedFat 12.1 g, Sodium 2042.9 mg, Sugar 2.2 g
ENCHILADA PIE
Posted in response to a request. A simple inexpensive family dinner with mild flavors. Note recipe makes 3 casseroles, 4-5 servings each, for freezing, but recipe is easily cut down for immediate cooking. From Frozen Assets by Deborah Taylor-Hough, a OAMC book.
Provided by LonghornMama
Categories Meat
Time 35m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onion; add seasonings and tomato sauce.
- In 3 2-quart casserole dishes (I use 3 square foil pans for freezing), alternate layers of tortillas (can be cut into 1-inch pieces), meat sauce, olives and cheese.
- Add 1/2 c water to each casserole. Cover tightly. Label and freeze. Thaw casserole completely.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 399.7, Fat 24.7, SaturatedFat 10.6, Cholesterol 85.4, Sodium 1112.4, Carbohydrate 20, Fiber 4.2, Sugar 3.4, Protein 25.4
CHICKEN ENCHILADA CASSEROLE
Make and share this Chicken Enchilada Casserole recipe from Food.com.
Provided by Donna
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Cut tortillas into 1 inch strips and set aside.
- Shred chicken and mix with soup, water, green chilies and onion.
- Line bottom of a 9x13 baking dish with 1/2 the tortilla strips.
- Spread half the chicken/soup mixture over the top.
- Sprinkle with half od the cheeses.
- Layer remaining strips and chicken mixture then top with cheese.
- Bake uncovered for 1 hour.
- Garnish with sliced green onion and tomato.
Nutrition Facts : Calories 444.6, Fat 8.4, SaturatedFat 3.6, Cholesterol 149, Sodium 565.9, Carbohydrate 24.6, Fiber 3.5, Sugar 1.9, Protein 65
CHICKEN DORITO ENCHILADA CASSEROLE
My daughter's pre-K class made a recipie book for mother's day. This was submitted by one of her classmates Great-Aunts. I added the can of chicken to give it some protein for a main dish. Yummy, easy, and fast!!
Provided by didyb
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients and heat in a saucepan.
- Spray a 9X9 baking dish.
- Place a layer of Doritos in the bottom.
- Pour 1/2 of heated mixture on top, sprinkle with 1/2 of the grated cheese.
- Repeat.
- Heat in 350 degree oven about 20-30 minutes until hot and bubbly.
- Can be doubled and use a 9X13 pan.
- You won't need to use all the Doritos, but that way you can munch while you cook.
SPEEDY LAYERED CHICKEN ENCHILADA PIE
This main-dish chicken enchilada pie certainly stacks up-and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish or casserole with cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1/2-inchwide strips.
- In large bowl, mix chicken, rice, 1 cup of the cheese, the beans and 1 cup of the enchilada sauce.
- Layer 4 tortilla halves in bottom of baking dish. Top with 1/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture. Continue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.
- Bake uncovered 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 540, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 5 g
More about "chicken enchilada pie casserole food"
BEST CHICKEN ENCHILADA CASSEROLE RECIPE - HOW TO MAKE …
From delish.com
4.5/5 (15)Total Time 50 mins
EASY CHICKEN ENCHILADA PIE CASSEROLE - THE DINNER-MOM
From dinner-mom.com
5/5 (9)Calories 367 per servingCategory Main Course
7 ENCHILADA CASSEROLE RECIPES THAT TASTE TOO GOOD TO BE …
From allrecipes.com
EASY CHICKEN ENCHILADA PIE BAKE - SWEET CS DESIGNS
From sweetcsdesigns.com
BEST ENCHILADA PIE RECIPE - HOW TO MAKE ENCHILADA PIE
From delish.com
GLUTEN FREE CHICKEN ENCHILADA CASSEROLE | PALEO SCALEO
From paleoscaleo.com
KETO CHICKEN ENCHILADA CASSEROLE RECIPE - MY KETO KITCHEN
From myketokitchen.com
CHICKEN ENCHILADA CASSEROLE - EASY CAST IRON SKILLET RECIPES
From savoryexperiments.com
CHICKEN AND RICE ENCHILADA CASSEROLE - THE ROASTED ROOT
From theroastedroot.net
TRINITY CHICKEN POT PIE CASSEROLE WITH OLD BAY BISCUIT TOP
From rachaelray.com
TRINITY CHICKEN POT PIE CASSEROLE WITH OLD BAY BISCUIT TOP | RACHAEL ...
From rachaelrayshow.com
15 ENCHILADA PIE RECIPE CHICKEN - SELECTED RECIPES
From selectedrecipe.com
15 BAKED CHICKEN ENCHILADA CASSEROLE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN ENCHILADA CASSEROLE - PIECRUST & PASTA
From piecrustandpasta.com
TRISHA YEARWOOD CHICKEN ENCHILADA CASSEROLE RECIPES
From stevehacks.com
CHICKEN ENCHILADA CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
15+ ANTI-INFLAMMATORY DINNER CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
OUR 20 BEST CHICKEN DINNERS OF 2022 | EATINGWELL
From eatingwell.com
CHICKEN ENCHILADA CASSEROLE - ANDREW & EVERETT CHEESE
From andrewandeverett.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love