CHERRY SUPREME DESSERT
Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, it's easy enough for kids to make! -Sherri Keim, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 302 calories, Fat 15g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 72mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY SUPREME
This is my dad's all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!
Provided by Katrina
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put oven on 350 degrees F.
- Grease a 13x9 inch pan.
- Put both cans of cherry pie filling in.
- Top with cake mix.
- Press butter throughout dish.
- Sprinkle with nuts.
- Bake for 1 hour, or until it looks done (haha).
- Serve warm, also is good with vanilla ice cream or whipped cream-- or both.
CHERRIES SUPREME DESSERT
Easy dessert to have in the freezer for last minute guests. Yummy and can be made to look very impressive! Cook time includes freezing time.
Provided by LAURIE
Categories Dessert
Time 4h30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter, flour, sugar and pecans.
- Press lightly in 9x9 pan.
- Bake until light brown about 12 minutes at 350°F.
- Remove from oven and crumble with a spoon.
- Let cook completely.
- Remove 1 cup of crumbs.
- Press remaining back into the bottom of the pan.
- Pack ice cream evenly on top.
- Sprinkle 1 cup of crumbs over ice cream.
- Cover and freeze until firm about 4 hours.
- Just before serving, heat pie filling and flavoring if desired, stirring occasionally.
- Remove ice cream from freezer and cut into 3 inch squares.
- Spoon topping over each serving.
- Garnish with whip cream and chocolate.
- Serve Immediately.
- Can be frozen for up to 1 month.
Nutrition Facts : Calories 535.5, Fat 28.6, SaturatedFat 15.4, Cholesterol 82.6, Sodium 188.1, Carbohydrate 65.7, Fiber 2.2, Sugar 32.9, Protein 6.8
BANANA SPLIT SUPREME
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.
Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
CHERRY CHEESE DELIGHT
"You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries," assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 344 calories, Fat 21g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY ANGEL DESSERT
This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 0g sugar total.
CHERRY DELIGHT
This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.
Provided by KimmieOH
Categories Dessert
Time 20m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Melt butter, pour into a 9 x 13 dish add graham cracker crumbs.
- Press in bottom of 9 x 13 forming a crust.
- Bake 350 degrees for 8 10 minutes.
- Let cool.
- Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
- Pour on top of cooled cracker crust smooth out.
- Pour cans of cherries on top of the cream cheese mixture then top the cherries with cool whip.
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30 CHERRY DESSERT RECIPES TO BAKE NOW - PUREWOW
From purewow.com
Author Katherine GillenPublished Feb 18, 2022
- Cherry Slab Pie. Time Commitment: 2 hours, 30 minutes. Why We Love It: Under 500 calories, crowd-pleaser. While a lattice pie might get oohs and ahhs, we’re all about this sheet pan version.
- Easy Cherry Skillet Cake. Time Commitment: 1 hour. Why We Love It: Under 500 calories, one pan. In the summertime, hit the farmers market for the juiciest, sweetest cherries.
- Cherry Clafoutis. Time Commitment: 50 minutes. Why We Love It: Under 500 calories, one bowl, one pan. A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar.
- Grilled Pineapple Split Sundaes With Cherry Sauce. Time Commitment: 40 minutes. Why We Love It: Under 500 calories, <10 ingredients. As if the grilled pineapple wasn’t enticing enough, a homemade cherry sauce sweetens the deal.
- Slow Cooker Cherry Cobbler. Time Commitment: 2 hours, 50 minutes. Why We Love It: Under 500 calories, slow cooker recipe, one bowl. As it turns out, your trusty slow cooker is good for more than just pulled pork and stew.
- Vegan Black Forest Cherry Cake. Time Commitment: 1 hour, 25 minutes. Why We Love It: Vegan, dairy free, crowd-pleaser, special occasion–worthy. It’s so sinfully rich and decadent, you’ll have a hard time believing it’s plant based.
- Ginger Cherry Pie. Time Commitment: 3 hours, 10 minutes. Why We Love It: Crowd-pleaser, special occasion–worthy. Save this recipe for a rainy day and take your time.
- Cherry Pie Bars. Time Commitment: 45 minutes. Why We Love It: Under 500 calories, crowd-pleaser, one bowl. We know they’re called pie bars, but these sweet treats are closer to a pound cake layered with sweet cherry filling.
- Cherry Semifreddo With An Orange Cherry Compote. Time Commitment: 30 minutes. Why We Love It: Crowd-pleaser, no bake, under 500 calories, special occasion–worthy.
- Cherry Chocolate Chip Cookies. Time Commitment: 20 minutes. Why We Love It: Ready in <30 minutes, crowd-pleaser, under 500 calories, make ahead. The sprinkle of flaky salt on top is optional, but it really puts these guys over the top.
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