Sun Dried Tomatoes Pesto Pasta With Seasoned Veggies Food

SUN-DRIED TOMATO PESTO

Sun-Dried Tomato Pesto image

The best sun-dried tomato pesto.

Provided by MRS. CINDY SCHMIDT

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 20m

Yield 40

Number Of Ingredients 13

Ingredients

4 ounces sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped garlic
¼ cup chopped pine nuts
3 tablespoons chopped onion
¼ cup balsamic vinegar
1 tablespoon tomato paste
⅓ cup crushed tomatoes
¼ cup red wine
½ cup olive oil
½ cup grated Parmesan cheese
salt to taste

Steps:

Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g

SUN-DRIED TOMATO PESTO PASTA

Sun-Dried Tomato Pesto Pasta image

This pasta recipe gets loads of rich, sweet flavor from a quick and easy homemade sun-dried tomato pesto sauce.

Provided by Giada De Laurentiis

Categories Main Course

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

12 ounces pasta, (such as Strozzapreti)
1 7 - 8 oz jar sun-dried tomatoes, (such as Agnoni)
2 garlic cloves
Salt and freshly ground black pepper
1 cup packed fresh basil leaves
1/2 cup freshly grated Parmesan

Steps:

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.

Nutrition Facts : ServingSize 4, Calories 472

SUN-DRIED TOMATOES PESTO PASTA WITH SEASONED VEGGIES

Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies image

Make and share this Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies recipe from Food.com.

Provided by Suzanina

Categories Penne

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb penne
1 1/2 zucchini
2 teaspoons of chopped garlic
bruschetta seasoning
spices (parsley, garden vegetable seasoning, oregano, etc.)
3/4 cup cauliflower
2 carrots
1 tablespoon oil
3 shallots
5 ounces sundried tomatoes pesto sauce
2 tablespoons chopped fresh basil (optional)
salt and pepper

Steps:

First, start by cooking your pasta.
Then, cut all your veggies, take out a pan, put the heat on and add the olive oil. Make sure to put the carrots first because they take more time to bake.
Add the bruschetta seasoning , the basil and the spices.
When the pasta is cooked and drained, put it in the pan with the veggies already there and add the sundried tomato pesto.
Enjoy!

Nutrition Facts : Calories 477.1, Fat 6, SaturatedFat 0.8, Sodium 39.5, Carbohydrate 99.3, Fiber 14.7, Sugar 3.1, Protein 10.5

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