GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY
This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.
Provided by mell_2
Categories Curries
Time 26m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- To make the curry paste. Put the garlic, chillies, lemon grass, ginger and shallots in a food processor to form a paste. (Or you can use a pestle and mortar).
- Next, heat the oil in a large heavy-based pan. Tip in the curry paste with 1 tsp ground turmeric and stir over a medium heat for a few minutes. Add the onions and cook, stirring for 5 minutes.
- Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Reduce the heat to a simmer and cook gently for half an hour to an hour until the chicken is tender.
- Skim off any excess oil on the surface of the curry. Taste add salt and pepper if you think its needs. Add the beans and cover for another few minutes until the beans are tender.
- To serve, scatter the coriander leaves over the curry and serve with rice and roti.
GORDON RAMSAY'S MALAYSIAN CURRY RECIPE
Gordon Ramsay's Malaysian curry is a delicious creamy chicken dish. It's a Gordon Ramsay's version of standard curry. This chicken is marinated in delicious curry paste and spices. Try this recipe now and enjoy it with coconut rice.
Provided by Pulkit Sharma
Categories Main Course
Time 42m
Number Of Ingredients 25
Steps:
- Add ginger, garlic cloves, chilies, garlic, lemongrass, shallots to a blender and blend them. Now, add ground turmeric and oil and blend them into a paste.
- In a saucepan, pour oil and add curry paste to it. Add sliced onions and cook until onions get soft. Now, add chicken, cinnamon stick, salt, pepper, star anise, kaffir lime leaves, ground turmeric, and palm sugar. Stir the mixture and let it cook for 5 minutes.
- Now, add coconut milk, soy sauce, fish sauce, and chicken stock to the curry. Stir it and let it cook until beans and chicken get tender. You can also add spinach, cauliflower to the curry.
- Sprinkle coriander leaves and serve.
Nutrition Facts : Calories 562 kcal, Carbohydrate 21 g, Protein 27 g, Fat 43 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 126 mg, Sodium 951 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 21 g, ServingSize 1 serving
MALAYSIAN CHICKEN CURRY
I love these tender chicken pieces in fragrant coconut curry gravy. When served with hot coconut rice and fried anchovies, it's called Nasi Lemak. (Check out my recipe for the rice). I'd like to think this is lower in fat than those restaurant ones. Eat the leftover with crusty French bread. Yum...
Provided by WaterMelon
Categories Curries
Time 45m
Yield 3 serving(s)
Number Of Ingredients 19
Steps:
- First, dry fry the dessicated coconut with turmeric, ground ginger, garlic powder, chilli flakes, salt and pepper until lightly browned (you can also toast it in the oven at 300°F for 5-10mins but you have to watch it VERY carefully as it burns quickly; you may need to stir once or twice); set aside.
- Heat olive oil in a medium saucepan.
- Once hot, turn heat down to medium hot and saute onion, garlic, chopped chilli, ginger and lemongrass for 2 minutes.
- Stir in curry powder, mix well for another minute.
- Stir in chilli paste, stir fry until well-combined.
- Add curry leaves, stir fry until fragrant (about 1-2 minutes).
- Add about 1/2 - 1 cup of water and coconut milk.
- Simmer for 2-3 minutes.
- Add the chicken pieces and let cook over low heat for approximately 20 minutes, adding more water if you find it too dry.
- Add the evaporated milk to the curry, stir well.
- Add the vegetables and simmer for another 10 minutes.
- You may add some salt and pepper if desired (i usually add a good dash of black pepper).
- Finally, stir in the dessicated coconut (the mixture should be quite thick).
- Serve over hot coconut rice (nasi lemak), garnished with sliced cucumber.
Nutrition Facts : Calories 333.4, Fat 19.5, SaturatedFat 12.2, Cholesterol 34, Sodium 124.4, Carbohydrate 30.7, Fiber 7.5, Sugar 8.1, Protein 13.8
MALAYSIAN CHICKEN CURRY
One of my favourite Gordon Ramsey F-Word recipes. Easy to make and can be made as hot or mild as you like!
Provided by marlow1
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- First make the curry paste. Put the garlic, chillies, lemon grass, ginger, shallots and turmeric in a food processor and whiz to a paste. With the motor running, trickle in a little groundnut oil and blend well, scraping the sides of the processor several times. (Or you can pound the ingredients together in batches using a pestle and mortar).
- To make the curry, cut the chicken into bite-sized pieces. Heat the groundnut oil in a large cast-iron casserole or heavy-based pan. Tip in the curry paste and stir over a medium heat for a few minutes until fragrant. Add the onions and cook, stirring frequently, for 5 minutes until they are beginning to soften.
- Season the chicken pieces with salt and pepper. Add to the pan and stir to coat them in the spice paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Reduce the heat to a simmer and cook gently for 30 to 40 minutes until the chicken is tender.
- For the rice, rinse the grains in cold water to get rid of any excess starch. Drain and tip into a heavy-based pan. Add the rest of the ingredients with 200ml water, stir well and bring to the boil, then reduce the heat to a simmer. Cover and gently simmer for 10 minutes. Leaving the lid on, remove the pan from the heat and leave to stand for 5 to 10 minutes. Fluff the rice with a fork and serve while still hot.
- Skim off any excess oil on the surface of the curry. Taste and adjust the seasoning. Tip in the beans, put the lid on and cook for another 3 or 4 minutes until the beans are tender. Scatter the coriander leaves over the curry and serve with the coconut rice.
More about "gordon ramsay malaysian curry food"
MALAYSIAN CURRY – GORDON RAMSAY – THE COOK BOOK
From thecookbook.pk
GORDON RAMSAY S MALAYSIAN CHICKEN CURRY RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE OF GORDON RAMSAY FISH HEAD CURRY (MALAYSIA ORIGINAL ...
From myusfood.netlify.app
WATCH GORDON'S GREAT ESCAPE S02:E03 - MALAYSIA FREE TV | TUBI
From tubitv.com
GORDON RAMSAY LEARNS HOW TO MAKE A BEEF RENDANG IN ...
From youtube.com
GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY - MALAYSIAN ...
From myfitnesspal.com
GORDON RAMSAY’S GREAT ESCAPE S02 E03 - MALAYSIA
From ovationtv.com
SCREENCAP RECIPES: GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY
From screencaprecipes.blogspot.com
GORDON RAMSAY’S GREAT ESCAPE - OVATIONTV.COM
From ovationtv.com
RAINBOWS: GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY.....
From mohlee56.blogspot.com
GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY | RECIPE CART
From getrecipecart.com
GORDON RAMSAY'S MALAYSIAN CHICKEN - SLOW THE COOK DOWN
From slowthecookdown.com
GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY RECIPE - FOOD.COM
From pinterest.co.uk
GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY - MALAYSIAN ...
From frontend.myfitnesspal.com
GORDON RAMSAY MALAYSIAN CURRY - THERESCIPES.INFO
From therecipes.info
GORDON RAMSAY'S MALAYSIAN CHICKEN | GORDON RAMSAY RECIPE ...
From pinterest.ca
GORDON RAMSAY'S RECIPE FOR THE 'EASIEST' CURRY EVER - AND ...
From dailypost.co.uk
GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY RECIPE - FOOD.COM
From pinterest.co.uk
GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY RECIPE - FOOD.COM
From pinterest.com
DECADENT GORDON RAMSAY TIRAMISU COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY | CURRY RECIPES ...
From pinterest.com.au
GORDON RAMSAY SHOWS HOW TO MAKE AN EASY CURRY AT …
From youtube.com
GORDON RAMSAY MALAYSIAN CURRY RECIPE - ALL INFORMATION ...
From therecipes.info
RECIPE OF GORDON RAMSAY CHINESE STYLE CHICKEN CURRY - FOOD ...
From foodnewsnews.com
GORDON RAMSAY’S GREAT ESCAPE - JOURNY.TV
From journy.tv
GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY RECIPE - FOOD.COM
From pinterest.com.au
GORDON RAMSAYS MALAYSIAN CHICKEN CURRY BEST RECIPES
From cookingtoday.net
GORDON'S GREAT ESCAPE | APPLE TV
From tv.apple.com
THE BAKER & THE CURRY MAKER: GORDON RAMSAY'S …
From thebakerandthecurrymaker.blogspot.com
GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY RECIPE - FOOD.COM ...
From pinterest.ca
GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY - PLAIN.RECIPES
From plain.recipes
GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY RECIPE - FOOD.COM ...
From mastercook.com
GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
MALAYSIAN CHICKEN CURRY - A GLUG OF OIL
From aglugofoil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love